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Fried tofu served in light broth with spicy grated daikon and scallion.
Chicken, shitake mushroom, water chestnuts and crispy rice noodles with lettuce.
Deep fried breaded mashed potatoes.
Boiled organic soybeans with sea salt.
Deep fried breaded oyster.
Deep fried or steamed dumpling.
Deep fried yellowtail collar served with spicy grated daikon, scallion and ponzu sauce.
Baked squid on shell with crabstick, mushroom with tobiko and spicy mayo.
Deep fried squid.
Steamed pork buns.
Steamed shrimp dumpling.
Deep fried soft shell crab served with spicy grated daikon, scallion and ponzu sauce.
Deep fried pork and vegetable spring roll.
Light battered and deep fried.
Deep fried chicken wings.
Broiled squid.
Assorted filets of raw fish.
Assorted filets of raw fish over seasoned rice.
Thin sliced cucumber rolled over crab stick, tobiko and avocado with light vinegar.
Choice of fish torched, sliced, served with scallion, spicy grated daikon and ponzu sauce.
Tuna, salmon or yellowtail with chopped onion, scallion, black caviar, and spicy citrus olive oil.
Torched mixture of tuna, crab stick, spicy mayo, tobiko and tempura flakes.
Soybean paste soup with tofu, scallion and seaweed.
Our homemade version of classic New England clam chowder.
Shrimp and vegetables with hot and sour flavor.
Organic mesclun mix, lettuce, lettuce, cucumber, tomato and carrot with soy sesame dressing.
Seasoned seaweed.
Avocado, cucumber, tobiko and crab stick mixed with spicy mayo.
Avocado salad with tuna, tempura flakes and teriyaki sauce.
Rice cake, vegetable and clear noodles in spicy sauce.
Assorted seasoned vegetable and egg on top with choice of meat.
Bibimbob served in sizzling hot stone pot.
Slices of raw fish with fresh vegetables.
Marinated paper thin slice beef.
Spicy marinated thinly sliced pork.
Marinated beef short ribs.
Stir fried kimchi and pork with tofu.
Stir fried squid and vegetable in spicy sauce.
Spicy seafood stew.
Spicy beef, egg and vegetable in soup.
Kimchi, pork and tofu stew.
Spicy chopped seafood, vegetable and soft tofu stew.
Rice cake, pork dumpling, beef, egg and vegetables in soup.
Avocado and cucumber.
Avocado, cucumber and seaweed salad.
Sweet potato, tempura, teriyaki sauce.
Cucumber.
Sweetened tofu, cucumber, avocado.
Sweetened tofu, sweet potato tempura and teriyaki sauce.
Avocado, cucumber, asparagus.
Salmon, avocado, cucumber.
Crabstick, avocado, cucumber and tobiko.
Cooked chicken, avocado, teriyaki sauce.
Shrimp, cucumber.
Sweet potato tempura, crab salad and tobiko.
Eel, egg omelet and crab stick.
Yellowtail, scallion.
Smoked salmon, cream cheese, cucumber.
Cooked salmon, avocado and teriyaki sauce.
Yellowtail, scallion, cucumber, spicy mayo.
Salmon, cucumber, spicy mayo.
Cooked scallop, scallion, cucumber, spicy mayo.
White tuna, cucumber and spicy mayo.
Tuna, cucumber, spicy mayo.
Cooked beef, cream cheese, lettuce, teriyaki sauce.
Tuna.
Eel, cucumber, avocado, teriyaki sauce.
Deep fried salmon,tobiko, avocado, cucumber with spicy mayo and teriyaki sauce on top.
Tamago, crab stick, avocado torched with salmon, spicy mayo and teriyaki sauce.
Fried shrimp, mango and avocado with spicy lobster on top.
Deep fried eel, crabstick, avocado, cucumber and cream cheese with spicy mayo and teriyaki sauce.
Eel, sweet potato tempura, avocado and cucumber with teriyaki and sauce and black tobiko.
Crab stick and avocado with spicy tuna and black tobiko on top.
Fried crab stick, avocado, cucumber with tobiko and spicy mayo on top.
Eel, cucumber,avocado, teriyaki sauce and tobiko on top.
White tuna, asparagus, tuna, and cucumber with fried onion on top.
Crab salad, cucumber, tempura flake, with torched salmon on top, spicy mayo, teriyaki sauce.
Tempura flake, tuna, cucumber, spicy mayo with tobiko outside.
Tuna, cucumber, spicy mayo maki with eel, avocado, teriyaki sauce and tobiko on top.
Fried shrimp, cucumber and spicy tuna topped with tobiko.
Eel, avocado, cucumber and tobiko with salmon and cooked shrimp on top.
Salmon and mango topped with tobiko and tempura flakes.
Fried crab stick and cucumber served with mayo and katsu sauce.
Shrimp, crab stick salad, avocado and lettuce.
White tuna and mango with tobiko, torched tuna and spicy mayo on top.
Five pieces. Deep fried yellowtail, avocado, cucumber, tobiko, scallion with spicy mayo and teriyaki sauce.
Crab stick salad, cucumber with tuna, salmon, whitefish, shrimp and yellowtail on top.
Lobster, avocado, cucumber and spicy mayo.
Eel, avocado, maki with shrimp, teriyaki sauce and tobiko on top.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Spicy California maki and cream cheese with torched super white tuna on top.
Four pieces. Fried soft shell crab, cucumber, avocado, tobiko, and spicy mayo.
Fried shrimp and mango with avocado and crab salad on top.
Eel, fried shrimp, avocado, cucumber, tobiko and spicy mayo.
Mango, avocado, cucumber maki with shrimp and spicy mayo on top.
Cooked scallop, avocado maki with torched crab stick salad, spicy mayo and tempura flake on top.
Salmon, asparagus and cream cheese with tempura flakes on top.
Chicken and vegetables.
Stir fried rice with pork, chicken, baby shrimp, egg, vegetable, basil, and chili sauce.
Kimchi, pork, vegetable and egg on top.
Mixed vegetable and seafood.
Chicken, pineapple, vegetables, egg and raisin with curry powder.
Mixed vegetables.
Wheat noodles in light broth with vegetables, chicken, egg and shrimp tempura on top.
Wheat noodles in soup with shrimp and vegetable tempura on the side.
Spicy seafood and vegetables with wheat noodles.
Mixed vegetables with wheat noodles in the soup.
Stir fried wheat noodles with vegetables and chicken.
Stir fried wheat noodles with vegetables and seafood.
Stir fried rice noodles with shrimp, chicken, egg, bean sprouts, scallion and ground peanuts.
Choice of chicken, beef, or vegetables with stir fried flat noodles with broccoli, carrot, zucchini, egg and soy sauce.
Choice of chicken, beef, or vegetables with stir fried flat noodles with basil, broccoli, carrot, zucchini, egg and chili sauce.
Choice of meat broiled and served with sweetened soy sauce.
Choice of meat breaded and deep fried, served with Japanese style sweet and sour sauce.
Boneless half crispy duck stir fried with vegetables.
Boneless half duck fried with ginger lemon sauce.
Lemon leaves, basil and vegetables with spicy Thai curry.
Sauteed chicken, hot pepper and vegetables.
Sauteed basil, hot pepper and vegetables.
Sauteed vegetables and ginger.
Sauteed vegetables and ginger.
Choice of chicken, beef or vegetables sauteed with Thai spicy yellow curry with vegetables.
Choice of chicken, beef, vegetables sauteed with Thai spicy red curry with vegetables.
Shrimp, chicken, mango, basil, onion and mushroom.
Deep fried tofu with sauteed vegetables, basil and chili sauce.
Deep fried seasoned calamari or jumbo shrimp with salt, pepper and spices.
Deep fried tofu with sesame sauce.
Lightly fried with sweet sesame sauce.
Lightly fried with sweet sesame sauce.
Tuna, salmon, white tuna, yellowtail and spicy tuna maki.
California maki, spicy tuna maki and unagi maki.
Assorted fillets of raw fish.
Assorted sashimi on a bed of seasoned rice.
Sliced raw tuna over a bed of seasoned rice.
Sliced raw tuna and yellowtail over a bed of seasoned rice.
Sliced salmon over a bed of seasoned rice.
Broiled fresh water eel with sweetened soy sauce over a bed of rice.
Assorted sushi, sashimi and a tuna roll.
Served for two.
Shrimp.
Yellowtail.
Fried Bean Curd.
Imitation Crab.
Tuna.
Salmon.
Smoked salmon.
Egg omelet.
Tobiko.
Fresh water eel.
Wasabi flavored tobiko.
Seasoned bean sprout.
2 scoops.
2pcs.
Green tea.