Carbonated yogurt drink.
Diced tomatoes, cucumbers, red onions and mint tossed in fresh lime juice and olive oil.
Sauteed eggplant spread with caramelized onions and kashk (whey).
Yogurt and Persian shallot dip.
Yogurt and cucumber dip.
Pickled medley of vegetables.
Pickled cloves of garlic.
Traditional noodle soup with spinach, a variety of beans and herbs topped with kashk (whey).
Two skewers of select ground beef combined with sumac, onion and house seasoning. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage.
A skewer of saffron and citrus marinated medallions of chicken breast. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage. Halal.
A skewer of saffron and citrus marinated Cornish hen. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage.
A skewer marinated fresh seasonal vegetables. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage. Vegetarian.
A skewer of select thin cuts of marinated sirloin steak. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage.
Combination of one kubideh and one jujeh barg skewer. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage.
Combination of one kubideh and one sirloin steak barg skewer. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage.
Combination of one kubideh and one vegetable skewer. Grilled over an open flame and served with steamed basmati saffroned rice, roasted tomato and pickled cabbage.
A variety of 4 pieces.