The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.
Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.
Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.
Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.
Crispy corn tortillas layered with chipotle braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.
Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.
The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.
Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.
Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.
Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.
Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.
Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.
Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.
Crispy corn tortillas layered with chipotle braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.
Crispy corn tortillas layered with chipotle braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.
Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.
Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Maple yogurt dressed arugula, spinach, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.
Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.
Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Maple yogurt dressed arugula, spinach, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Maple yogurt dressed arugula, spinach, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.
A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.
Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.
Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.
A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.
A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes, with an orange-chipotle glaze.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.
Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes, with an orange-chipotle glaze.
New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes, with an orange-chipotle glaze.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.
Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Chicken breasts in a three mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.
Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Chicken breasts in a three-mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.
Pan-seared chicken over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Pulled chicken with Pepper Jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Chicken breasts in a three mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.
Chicken breasts in a three mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.
Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.
Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Chicken breasts in a three-mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.
Chicken breasts in a three-mustard marinade and panko crumbs, pan-seared, and served with green beans, garlic mashed potatoes, and lemon aioli.
Pan-seared chicken over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Pan-seared chicken over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Pulled chicken with Pepper Jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.
Pulled chicken with Pepper Jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.
Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Grilled hanger steak with hand-cut bistro fries and lemony dressed arugula salad.
Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.
Grilled hanger steak with hand-cut bistro fries and lemony dressed arugula salad.
Grilled hanger steak with hand-cut bistro fries and lemony dressed arugula salad.
Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.
Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.
Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Our classic tomato and cheese pizza. Available in regular or large size.
With red onions, smoked mozzarella, scallions and barbeque sauce. Available in regular or large size.
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.
Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.
California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.
Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Our classic tomato and cheese pizza. Available in regular or large size.
Our classic tomato and cheese pizza. Available in regular or large size.
With red onions, smoked mozzarella, scallions and barbeque sauce. Available in regular or large size.
With red onions, smoked mozzarella, scallions and barbeque sauce. Available in regular or large size.
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.
Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.
Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.
California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.
California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.
Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.
Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.
Hand-formed daily with choice of French fries, vegetable, or fresh fruit.
With butter or tomato sauce.
Pasta in our creamy cheese sauce.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
Our classic tomato and cheese pizza.
Served with French fries, vegetable, or fresh fruit.
With jasmine rice pilaf and green beans.
Grilled and served with green beans and garlic mashed potatoes.
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.
Hand-formed daily with choice of French fries, vegetable, or fresh fruit.
Hand-formed daily with choice of French fries, vegetable, or fresh fruit.
With butter or tomato sauce.
With butter or tomato sauce.
Pasta in our creamy cheese sauce.
Pasta in our creamy cheese sauce.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
Our classic tomato and cheese pizza.
Our classic tomato and cheese pizza.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
With jasmine rice pilaf and green beans.
With jasmine rice pilaf and green beans.
Grilled and served with green beans and garlic mashed potatoes.
Grilled and served with green beans and garlic mashed potatoes.
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.
Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.
Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.
Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.
Toppped with Cheddar, BBQ sauce, and pile of onion strings.
House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.
House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.
Half Tuscan or mustard crusted chicken BLT with a cup of soup, house salad, not your average house salad, or caesar salad.
Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of tomato basil soup or hand-cut fries.
Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.
Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.
Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.
Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.
Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.
Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.
Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.
Toppped with Cheddar, BBQ sauce, and pile of onion strings.
Toppped with Cheddar, BBQ sauce, and pile of onion strings.
House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.
House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.
House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.
House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.
Half Tuscan or mustard crusted chicken BLT with a cup of soup, house salad, not your average house salad, or caesar salad.
Half Tuscan or mustard crusted chicken BLT with a cup of soup, house salad, not your average house salad, or caesar salad.
Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of tomato basil soup or hand-cut fries.
Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of tomato basil soup or hand-cut fries.
Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.
Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.
Your choice of cheese.
Your choice of cheese.
Your choice of cheese.
Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.
With a delicious cream cheese frosting and caramel sauce, gluten free.
Joe's mom's recipe with raspberry sauce and fresh whipped cream.
Fresh berries with ciao bella raspberry sorbet, gluten-free.
Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.
A spiced up version of a classic bread pudding. brioche custard, dark chocolate, chili, and dried cherries, served warm with vanilla ice cream and sea salt caramel sauce.
Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.
Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.
With a delicious cream cheese frosting and caramel sauce, gluten free.
With a delicious cream cheese frosting and caramel sauce, gluten free.
Joe's mom's recipe with raspberry sauce and fresh whipped cream.
Joe's mom's recipe with raspberry sauce and fresh whipped cream.
Fresh berries with ciao bella raspberry sorbet, gluten-free.
Fresh berries with ciao bella raspberry sorbet, gluten-free.
Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.
Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.
A spiced up version of a classic bread pudding. brioche custard, dark chocolate, chili, and dried cherries, served warm with vanilla ice cream and sea salt caramel sauce.
A spiced up version of a classic bread pudding. brioche custard, dark chocolate, chili, and dried cherries, served warm with vanilla ice cream and sea salt caramel sauce.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Pulled chicken, Mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalape?o salsa.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Pulled chicken, Mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalape?o salsa.
Pulled chicken, Mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalape?o salsa.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy Sherry vinaigrette. Substittute shrimp or salmon on additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon on additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Our version with shredded chicken, Granny Smith apples, sun-dried cranberries, red grapes, caramelized pecans, and romaine with smoked mozzarella. Substittute shrimp or salmon on additional charge.
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens. Substitute shrimp or salmon on additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Grilled chicken tossed with quinoa, apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy Sherry vinaigrette. Substittute shrimp or salmon on additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy Sherry vinaigrette. Substittute shrimp or salmon on additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon on additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon on additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Our version with shredded chicken, Granny Smith apples, sun-dried cranberries, red grapes, caramelized pecans, and romaine with smoked mozzarella. Substittute shrimp or salmon on additional charge.
Our version with shredded chicken, Granny Smith apples, sun-dried cranberries, red grapes, caramelized pecans, and romaine with smoked mozzarella. Substittute shrimp or salmon on additional charge.
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens. Substitute shrimp or salmon on additional charge.
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens. Substitute shrimp or salmon on additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Grilled chicken tossed with quinoa, apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Grilled chicken tossed with quinoa, apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge.
Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.
Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.
With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.
Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.
Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.
Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.
Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.
With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.
With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.
New Bedford, all natural scallops pan seared and served over a succotash of Israel couscous, grilled corn, bacon, and tomatoes with an orange-chipotle glaze. Add a house salad for an additional charge.
Pan seared and served with hand-cut fries, tangy slaw, and house made tartar sauce. Add a house salad for an additonal charge.
Spice rubbed and grilled with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additonal charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth. Add a house salad for an additonal charge.
Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Pan seared and served with hand-cut fries, tangy slaw, and house made tartar sauce. Add a house salad for an additonal charge.
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with saut?ed green beans. Add a house salad for an additonal charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth. Add a house salad for an additonal charge.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.
New Bedford, all natural scallops pan seared and served over a succotash of Israel couscous, grilled corn, bacon, and tomatoes with an orange-chipotle glaze. Add a house salad for an additional charge.
New Bedford, all natural scallops pan seared and served over a succotash of Israel couscous, grilled corn, bacon, and tomatoes with an orange-chipotle glaze. Add a house salad for an additional charge.
Pan seared and served with hand-cut fries, tangy slaw, and house made tartar sauce. Add a house salad for an additonal charge.
Pan seared and served with hand-cut fries, tangy slaw, and house made tartar sauce. Add a house salad for an additonal charge.
Spice rubbed and grilled with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additonal charge.
Spice rubbed and grilled with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additonal charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth. Add a house salad for an additonal charge.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth. Add a house salad for an additonal charge.
Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.
Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Pan seared and served with hand-cut fries, tangy slaw, and house made tartar sauce. Add a house salad for an additonal charge.
Pan seared and served with hand-cut fries, tangy slaw, and house made tartar sauce. Add a house salad for an additonal charge.
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with saut?ed green beans. Add a house salad for an additonal charge.
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with saut?ed green beans. Add a house salad for an additonal charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
The veggie version of an Italian classic made with a zesty mushroom bolognese, roasted spaghetti squash, sauteed spinach, and grated Romano cheese.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth. Add a house salad for an additonal charge.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies, and rice simmered in a Cajun-spiced tomato broth. Add a house salad for an additonal charge.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.
Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.
Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.
Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.
With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.
With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.
Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.
Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.
Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.
Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.
Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.
Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.
Fresh berries with ciao bella raspberry sorbet.
With a delicious cream cheese frosting and caramel sauce.
Fresh berries with ciao bella raspberry sorbet.
Fresh berries with ciao bella raspberry sorbet.
With a delicious cream cheese frosting and caramel sauce.
With a delicious cream cheese frosting and caramel sauce.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.
Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.
Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.
Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.
Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.
Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.
Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.
Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.
Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.
Grilled and served with sauteed green beans and garlic mashed potatoes.
Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.
Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.
Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.
Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.
Grilled and served with sauteed green beans and garlic mashed potatoes.
Grilled and served with sauteed green beans and garlic mashed potatoes.
Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.
Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.
Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.
Half dozen.
Half dozen.
Half dozen.