Steamed Japanese green soy bean and light salted.

Mixed veggie wrapped in the rice paper, fried and served withsweet chili sauce.

Steamed dumpling filled with ground chicken and vegetables served with sweet black soy sauce.

Fried tofu until golden brown served with peanut sweet sour sauce.

Goi cuon. Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in soften rice paper and served with Vietnamese peanut sauce.

Crispy wonton skin filled with cream cheese and crab meat served with sweet chili sauce.

Pork stuffed in wonton skin, fried and served with sweet chili sauce.

Grilled chicken in a coconut based marinade served with cucumber salad and Thai peanut sauce.

Chicken wings deep fried and served with chili sauce.

Salt and pepper calamari. Batter fried calamari sprinkle with garlic and jalapeno. Spicy.

Tender charcoal grilled beef short ribs in a house sweet herbal BBQ sauce and served with cucumber salad.

Green mussels steam in a hot pot with fresh lemongrass, sweet basil, onion and Thai wine served with spicy lime juice. Spicy.

Thai traditional vegetable puff with curry powder served with cucumber salad sweet vinegar sauce. Vegetarian.

Banh xeo. Mixture of shrimp and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and vinegar fish sauce.

Hoanh thanh soup. Pork wonton, lettuce, onions, cilantro, fried shallot and scallions in chicken broth.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, coconut milk, tomatoes, scallion and cilantro with choice of chicken or shrimp. Spicy.

Watercress, chicken or tofu and ginger in vegetable broth sprinkled with fried shallots.

Beef noodle soup with combination of rare eye round, tendon, well done flank and tripe.

Beef noodle with chef's special spicy sate sauce, with rare eye round, cucumber, tomato and watercress. Spicy.

Chicken noodle soup with rice noodles.

Vegetable medley noodle soup topped with fried shallots.

Fresh tofu and vegetable medley noodle soup topped with fried shallots.

Mi hoanh thanh. Pork and wonton with egg noodle soup topped with fried shallot.

Canh za lach xoong. Noodle soup with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot.

Noodle soup with shrimp, fried shallot.

Rice noodle in Thai style hot and sour coconut soup with chicken and shrimp, lemongrass, tomato, chili, lime juice, scallion and mushrooms. Spicy.

Rice noodle with chicken and shrimp in coconut milk soup flavored with galangal, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro. Spicy.

Rice noodle with marinated grilled pork, Chinese broccoli, fried shallot, scallion and cilantro in chicken broth.

Rice vermicelli with chicken and shrimp in sweet and sour soup, spiced with basil, pineapple chunks, fresh tomato and sprinkle with fried shallot in a fragrant broth. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side. Spicy.

Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onions and scallion. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Thai style noodle soup with duck leg, Chinese broccoli, scallion, fried shallot and cilantro. Famous Vietnamese noodle soup with rice noodles sprinkled with scallions, cilantro and sliced onions. Served with bean sprouts, basil and a wedge of lime on the side.

Rice noodle in Thai style coconut soup with chicken and shrimp, lemongrass, tomato, chili, lime juice, scallion and mushrooms.

Wagana seaweed salad with sesame.

Fried tofu on a bed of lettuce, red onions, peppers, cucumber and tomato. Served with Thai peanut sauce.

Grilled chicken on a bed of lettuce, red onions, peppers, cucumber and tomato served with Thai peanut sauce.

Som tum. Green papaya strips, shrimp, tomatoes, string beans tossed in chili lime juice and sprinkled with peanuts. Spicy.

Goi. Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot and roasted peanuts in homemade dressing.

Grilled marinated beef in lemongrass on bed shredded carrot, cabbage, fresh mint, fried shallot and roasted peanuts in homemade dressing.

Fresh boiled shrimp, squid and mussels on bed of tossed greens with chili lime juice. Spicy.

French bread stuffed with pickled carrot, mayonnaise, cucumber, sliced jalapeno and cilantro with the choice of beef, chicken, pork and tofu. Spicy.

Thai style stir fried ground chicken with basil, bell pepper and onion in chili basil sauce stuffed in french bread. Add fried egg for an additional charge. Spicy.

Thai fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion and carrot. Substitute with shrimp or beef add for an additional charge.

Com chien. Vietnamese fried rice with chicken, shrimp, onions, carrot, pea and egg.

Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions. Substitute with shrimp or beef for an additional charge. Spicy.

Spicy fried rice in chili and garlic sauce with ground chicken, egg, onions, carrot and bell peppers. Substitute with shrimp or beef for an additional charge. Spicy.

Fried rice with chicken, shrimp, egg, pineapple, onions, bell peppers, curry powder, scallion, cashew nuts and carrot.

Fried rice with egg, onions, scallion and carrot topped with crispy fried chicken and served with sweet chili sauce.

Fried rice with chicken, onion, scallion, bell pepper, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste. Spicy.

Rice noodle stir fried with shrimp and chicken, eggs, scallions, bean sprouts and ground peanuts.

Lo mien noodles stir fried with chicken, onions, scallions, carrot, bean sprout and broccoli. Substitute with shrimp or beef for an additional charge.

Flat rice noodle stir fried with chicken, onion, scallion, carrot, bean sprout and broccoli. Substitute with shrimp or beef for an additional charge.

Flat rice noodle stir fried with chicken, egg and Chinese broccoli in sweet black soy sauce. Substitute with shrimp or beef for an additional charge.

Steamed rice vermicelli noodle topped with mixed vegetables and potato in yellow curry sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Flat rice noodle stir fried with chicken, egg, bean sprout, scallion with Sriracha hot sauce served on bed of lettuce. Substitute with shrimp or beef for an additional charge. Spicy.

Kao soi. Steamed lo mein noodle with chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion, hot chili oil and crispy noodle. Contains nuts. Substitute with shrimp or beef for an additional charge. Spicy.

Flat rice noodle stir fried with chicken, scallion, onion, bell pepper, carrot and basil leaves in chili garlic sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Lo mein noodle stir fried with chicken, scallion, onion, bell pepper, carrot and basil leaves in chili garlic sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Udon noodle stir fried with chicken, onion, scallion, carrot, bean sprout and mixed broccoli. Substitute with shrimp or beef for an additional charge.

Bean thread noodle stir fried with chicken and shrimp, egg, onion, scallions, bell pepper, carrot and broccoli.

Rice noodles stir fried with egg, scallions, bean sprouts and ground peanuts topped with crispy fried chicken served with sweet chili sauce.

Korean kimchi, chili hot oil,chicken, egg, onions, carrot, bell pepper and scallions, sprinkled with sesame seed. Substitute with shrimp or beef for an additional charge. Spicy.

Crispy fried egg noodle stir fried with chicken and shrimp, eggs, scallions, bean sprouts and ground peanuts. Substitute with shrimp or beef for an additional charge.

Served with mixed vegetables, bamboo shoot and basil. Spicy.

Served with mixed vegetables, bamboo shoot and basil. Spicy.

Served with mixed vegetables. Spicy.

Served with bell pepper, carrot, onion, potato and peanut. Spicy.

Sauteed mango cubes with chicken, onion, bell pepper, carrot and tomato in yellow curry sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Sauteed Thai curry sauce with beef, mixed vegetable, bell pepper and shredded lime leaves. Substitute with shrimp or beef for an additional charge. Spicy.

Crispy 1/2 boneless duck with panang curry sauce, mixed vegetable, bell pepper and shredded lime leaves. Spicy.

Thai style stir fried ground chicken with basil leaves, bell pepper and onion in garlic chili sauce. Spicy.

Chicken stir fried in lemongrass sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Chicken stir fried in ginger and scallion sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Sliced chicken stir fried with chili garlic sauce and basil. Substitute with shrimp or beef for an additional charge. Spicy.

Mixed vegetables stir fried with the choice of chicken or tofu in garlic oyster sauce. Substitute with shrimp or beef for an additional charge.

Chicken stir fried with Chinese broccoli in garlic oyster sauce. Substitute with shrimp or beef for an additional charge.

String beans stir fried with bell peppers, red curry paste and shredded lime leaves with the choice of chicken or tofu. Substitute with shrimp or beef for an additional charge. Spicy.

Stir fried beef with bell pepper, tomato and onion in garlic soy sauce served in watercress.

Crispy chicken topped with mixed vegetables, pineapple chunks and cashew nuts in a special Thai sweet chili sauce. Spicy.

Beef stew infused with star anise, carrots and celery served with rice of French bread and steamed mixed vegetables.

Crispy 1/2 boneless duck glazed with tangy tamarind sauce served with steamed mixed vegetables.

Crispy 1/2 boneless duck in chili garlic sauce with onion and bell pepper topped with crispy basil leaves served with mixed vegetables. Spicy.

Garlic,ketchup, onion,red peppers, carrots, cucumber, tomatoes, pineapples chunks, scallions,and your preferred meat or vegetarian, or Gluten free,all served with rice for a satisfying meal.

Combination of shrimp, mussels and squid stir fried in sriracha sauce with vegetables. Spicy.

Shrimp, squid and mussel cooked in a pot with vegetables and bean thread noodle in a special sauce.

Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables.

Fried tilapia fillet until golden brown, topped with garlic and pepper sauce served with steamed mixed vegetables.

Pra rad prik. Batter fried fish glazed with sweet chili sauce topped with crispy basil leaves served with steamed mixed vegetables. Spicy.

Grilled salmon fillet glazed with lemongrass sauce, sprinkled with crispy lemongrass and basil leaves served with steamed mixed vegetables. Spicy.

Vietnamese caramelized fish cooked in casserole sprinkled with black pepper and fried shallot served with steamed mixed vegetables.

Vietnamese caramelized fish cooked in casserole sprinkled with black pepper and fried shallot served with steamed mixed vegetables.

Grilled salmon fillet with red curry and bell peppers served with steamed mixed vegetables. Spicy.

Grilled salmon fillet in chili garlic sauce with onions and bell pepper topped with crispy basil leaves served with steamed mixed vegetables. Spicy.

Thai fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion and carrot. Substitute with shrimp or beef for an additional charge.

Com chein. Vietnamese fried rice with chicken, shrimp, onions, carrot, pea and egg.

Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions. Substitute with shrimp or beef for an additional charge. Spicy.

Spicy fried rice in chili and garlic sauce with ground chicken, egg, onions, carrot and bell peppers. Substitute with shrimp or beef add for an additional charges. Spicy.

Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts and carrot. Pineapple fried rice available.

Fried rice with egg, onions, scallion and carrot topped with crispy fried chicken. Served with sweet chili sauce.

Fried rice with chicken, onion, scallion, bell pepper, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste. Served with soup, salad and a choice of appetizer. Spicy.

Rice noodle stir fried with shrimp and chicken, eggs, scallions, bean sprouts and ground peanuts.

Lomien noodles stir fried with chicken, onions, scallions, carrot, bean sprout and broccoli. Substitute with shrimp or beef for an additional charge.

Flat rice noodle stir fried with chicken, onion, scallion, carrot, bean sprout and broccoli. Substitute with shrimp or beef for an additional charge.

Flat rice noodle stir fried with chicken, egg and Chinese broccoli in sweet black soy sauce. Substitute with shrimp or beef for an additional charge.

Steamed rice vermicelli noodle topped with mixed vegetables and potato in yellow curry sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Flat rice noodle stir fried with chicken, egg, bean sprout, scallion with Sriracha hot sauce served on bed of lettuce. Substitute with shrimp or beef for an additional charge. Spicy.

Kao soi. Steamed lo mein noodle with chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion, hot chili oil and crispy noodle. Contains nuts. Substitute with shrimp or beef for an additional charge. Spicy.

Flat rice noodle stir fried with chicken, scallion, onion, bell pepper, carrot and basil leaves in chili garlic sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Lo mein noodle stir fried with chicken, scallion, onion, bell pepper, carrot and basil leaves in chili garlic sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Udon noodle stir fried with chicken, onion, scallion, carrot, bean sprout and mixed broccoli. Substitute with shrimp or beef for an additional charge.

Bean thread noodle stir fried with chicken and shrimp, egg, onion, scallions, bell pepper, carrot and broccoli. Substitute with shrimp or beef for an additional charge.

Rice noodle stir fried with chicken and shrimp, egg, onion, scallions, bell pepper, carrot and broccoli. Substitute with shrimp or beef for an additional charge.

Korean kimchi, chili hot oil, egg, onions, carrot, bell pepper and scallions, sprinkled with sesame seed. Substitute with shrimp or beef for an additional charge. Spicy.

Crispy fried egg noodle stir fried with chicken and shrimp, eggs, scallions, bean sprouts and ground peanuts. Substitute with shrimp or beef for an additional charge.

Served with mixed vegetables, bamboo shoot and basil. Spicy.

Served with mixed vegetables, bamboo shoot and basil. Spicy.

Served with mixed vegetables. Spicy.

Served with bell pepper, carrot, onion, potato and peanut. Spicy.

Sauteed mango cubes with chicken, onion, bell pepper, carrot and tomato in yellow curry sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Sauteed Thai curry sauce with beef, mixed vegetables, bell peppers and shredded lime leaves. Substitute with shrimp or beef for an additional charge. Spicy.

Thai style stir fried ground chicken with basil leaves, bell pepper and onion in garlic chili sauce. Spicy.

Chicken stir fried in lemongrass sauce. Substitute with shrimp or beef of additional charges. Spicy.

Chicken stir fried in ginger and scallion sauce. Substitute with shrimp or beef for an additional charge. Spicy.

Sliced chicken stir fried with chili garlic sauce and basil. Substitute with shrimp or beef for an additional charge. Spicy.

Mixed vegetables stir fried with the choice of chicken or tofu in garlic oyster sauce. Substitute with beef or shrimp for an additional charge.

Chicken stir fried with Chinese broccoli in garlic oyster sauce. Substitute with beef or shrimp for an additional charge.

String beans stir fried with bell peppers, red curry paste and shredded lime leaves with the choice of chicken or tofu. Substitute with beef or shrimp for an additional charge. Spicy.

Stir fried beef with bell pepper, tomato and onion in garlic soy sauce served in watercress.

Crispy chicken topped with mixed vegetables, pineapple chunks and cashew nuts in a special Thai sweet chili sauce. Substitute with beef or shrimp for an additional charge. Spicy.