Tender pieces of boneless chicken breast marinated and baked, cooked in flavorful creamy tomato sauce.

Tender pieces of boneless chicken breast cooked in a house special sauce with traditional spices and Himalayan herbs.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of nuts and Himalayan herbs.

Tender pieces of boneless chicken stewed with potatoes in a tangy tomato sauce.

Succulent pieces of boneless chicken cooked in a thick batter and fried until crisp, added to a garlicky chilli luscious gravy.

Long-grained rice (basmati) flavored with exotic spices, such as safron, layered with chicken, and a thick gravy.

A delicious, creamy flavorful dish made by grilling paneer (cottage cheese) then adding it to masala gravy.

Grilled pieces of paneer (Indian cottage cheese) cooked in creamy korma sauce flavored with exotic spices, paste of nuts and Himalayan herbs.

Vegetables cooked in creamy korma sauce flavored with exotic spices, paste of nuts and Himalayan herbs.

Lentils tempered with spices and ghee, great with roti, rice or any other meal.

Chickpea and potatoes in a curry in a tasty masala curry seasoned with lemon, cilantro.

Long-grained rice (basmati) flavored with exotic spices, such as safron, layered with vegetables, and a thick gravy.

Marinated in warming and aromatic spices with creamy yogurt.

Tender pieces of boneless chicken stewed with potatoes. Spicy.

8 pieces of dumplings served steamed with a chili and tomato sauce.

8 pieces of pan-fried dumplings served with a chili and tomato sauce.