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Town Tavern
"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue cheese dressing.
Tavern blend pork and roast veggie pot stickers in a bacon dashi.
Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli.
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream.
Lightly battered and friend Royal Oyster Mushrooms. Sriracha Mayo
House mad and deep friend Bacon Cheddar Curd Balls with Red Ranch
Our hand cut fries, malt vinegar.
Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing.
Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing.
Kale, Summer Squash, Zucchini, Royal Mushroom and Red Pepper topped with Quinoa, Spiced Pecan and a light Honey Mustard Vinaigrette
Kale, Summer Squash, Zucchini, Royal Mushroom and Red Pepper topped with Quinoa, Spiced Pecan and a light Honey Mustard Vinaigrette
Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smoky bacon bits and Cotija. Fried tortillas strings.
Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smoky bacon bits and Cotija. Fried tortillas strings.
Add proteins for an additional charge.
Add proteins for an additional charge.
1/2 lb. of ground chuck on butter griddled brioche, smoked bacon, royal mushroom, gruyere and a whistle pig glaze. Served with house frites.
Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Served with basmati rice.
Ipa rendered black pastrami with Russian, gruyere and slaw on butter griddled ciabatta. Served with house frites.
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Gruyere Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. Served with house frites.
Steamed buns stuffed with braised coulotte, shishito, mushroom, green onion and dipping jus. Served with house frites.
Quinoa, Black Bean, Oyster Mushroom, Red Cabbage, Brussel Sprout, Tatsoi, Pecans, Onion and Carrot. On butter griddled Brioche. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced sirloin over poblano and sweet corn salsa. Served with broccolini.
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini.
Sugar seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Sugar seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thich in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale & Smoky Bacon Bits
Boneless, pounded and lightly breaded Chicken Thich in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale & Smoky Bacon Bits
Lightly battered fried haddock with slaw, tartar sauce and lemon. Served with house frites.
Lightly battered fried haddock with slaw, tartar sauce and lemon. Served with house frites.
Sauteed boneless chicken tenders, broccolini and tomato, tossed with penne, roast garlic butter and romano.
Sauteed boneless chicken tenders, broccolini and tomato, tossed with penne, roast garlic butter and romano.
Shishito and red peppers, sprouts, snap peas, royal mushroom, kale and green onion tossed in a light sesame ginger soy over soba noodles. Add proteins for an additional charge.
Shishito and red peppers, sprouts, snap peas, royal mushroom, kale and green onion tossed in a light sesame ginger soy over soba noodles. Add proteins for an additional charge.
Marinated and Grilled Turkey Tenderloin Tips over Veggie Fried Rice
Marinated and Grilled Turkey Tenderloin Tips over Veggie Fried Rice
Marinated and Grilled Shrimp Skewers over Zucchini and Summer Squash "Noodles" tossed with Grape Tomato's in a White Wined and Garlic Butter Sauce with Parmano Cheese
Marinated and Grilled Shrimp Skewers over Zucchini and Summer Squash "Noodles" tossed with Grape Tomato's in a White Wined and Garlic Butter Sauce with Parmano Cheese
Warm brownie, vanilla, hot fudge, whipped cream with a cherry on top.
Menu for Town Tavern provided by Allmenus.com
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