Sala Cafe

With special broth, homemade pork dumplings and veggies.

Chicken, mushrooms, lime juice, lemongrass and coconut milk.

Choice of chicken or shrimp with mushrooms, tomato and scallion in hot and sour broth.

Spicy or mild special broth with mixed seafood.

Cold buckwheat noodle serve with dipping sauce.

Japanese white wheat noodle and shrimp tempura in special broth.

Buckwheat noodle and shrimp tempura in special broth with vegetables.

Oriental style tendon beef, meat ball, bean sprout, toasted garlic and scallion with rice noodle.

Chicken, bean sprout, toasted garlic and scallion with rice noodle in clear broth.

White wheat noodle with shrimp, squid, mussel and crab.

Buck wheat noodle with shrimp, squid, mussel and crab.

Remen noodle with mixed seafoods cooked in special broth.

Cooked with chicken, crab, egg and shrimp tempura in special broth serve in a large bowl.

Crispy duck, bean sprout, toasted garlic and scallion with egg noodle.

With sharp cheddar, heirloom tomatoes and caramelized onions.

Hiyashi wakame.

Chopped fresh green papaya and spicy oriental sauce mix with carrots, tomatoes, peanuts and grilled shrimp on top.

Grilled beef and toss with tomatoes, onion, cucumber and scallion.

Spring greens with homemade spicy cream.

Variety of fishes with mixed salad in spicy ginger sauce.

Deluxe seafoods and seaweed salad mixed to perfection.

California roll and seven pieces of nigiri.

Twelve pieces of sashimi served with rice.

Four pieces of California roll and pieces of nigiri.

Four pieces of California roll and three pieces of nigiri.

Four pieces of California roll and three pieces of nigiri.

California roll, hot tuna sandwich and salmon roll.

Four pieces of California roll and three pieces of nigiri.

Four pieces of California roll and three pieces of nigiri.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Stir fry mixed vegetable. Served with rice and soup or salad.

Basil leaf, onions, bell pepper snow peas, carrots and scallions. Served with rice and soup or salad.

Fresh ginger, snow peas, onions, mushrooms, scallion and bell pepper. Served with rice and soup or salad.

Roasted cashew nuts, onion, carrot, celery and bell peppers. Served with rice and soup or salad.

Tomatoes, pineapple, onions, carrots, scallions and bell pepper. Served with rice and soup or salad.

Japanese style curry topped with bread chicken only. Served with rice and soup or salad.

Sweet peas, bamboo shoots, sweet basil and peppers with coconut milk. Served with rice and soup or salad.

Green beans, bell peppers, sweet basil and coconut milk. Served with rice and soup or salad.

Panang paste, string beans, peanuts, peppers, lime leaf and coconut milk. Served with rice and soup or salad.

Imitation crab meat, avocado and cucumber.

Tuna, avocado and cucumber.

Salmon, avocado and cucumber.

California roll with tuna, salmon and white fish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber and Japanese mayo.

Avocado, cucumber, lettuce and Japanese mayo inside and imitation crab on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion and Japanese mayo.

Tuna roll.

Tuna, scallion, orange caviar, cucumber, Japanese mayo and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellow tail and scallion.

Yellow tail and scallion.

Yellow tail, asparagus, avocado, scallion and orange caviar.

Roll salmon, cream cheese and scallion.

Cooked salmon, cream cheese and scallion.

Tuna salmon, yellow tail and cream cheese and tempura with eel on top.

Eel and cucumber.

Eel, shrimp, imitation crab meat, orange caviar, cream cheese, scallion and tempura.

California roll with BBQ eel on top.

Eel cucumber, cream cheese and scallion inside and BBQ eel on top.

Imitation crab meat, avocado, asparagus and masago wrapped with BBQ eel.

Grilled salmon skin, cucumber and scallion with eel sauce.

Grilled salmon skin, BBQ eel, cucumber, avocado, scallion, asparagus and orange caviar with eel sauce.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab meat, asparagus and radish sprouts inside out with red and green tobiko served with dynamite lobster tail, sauteed spinach and mushroom with wasabi mayo sauce on the side.

Cucumber roll.

Spinach, cucumber and spicy mayo.

Squid, cucumber, orange caviar, scallion and kimchee sauce.

Imitation crab meat, tamago, cucumber, spinach, orange caviar and marinated Japanese squash.

Grilled white chicken meat, asparagus and cucumber with teriyaki sauce.

Deep fry chicken, lettuce, cucumber, avocado and Japanese mayo.

Tuna, scallion, orange, caviar, cucumber, Japanese mayo and spicy sauce.

Grilled salmon skin with cucumber and scallion.

Shrimp, avocado, cucumber and hand roll.

Assorted fresh vegetable.

Boil spinach serve with special sauce.

Steam green soy bean lightly salted.

Fried eggplant with miso sauce.

Fried tofu serve with ginger sauce.

Fried tofu serve with ginger sauce.

Sauteed mix seafood with broccoli, Chinese cabbage and carrot on to crispy noodle.

Vermicelli noodle top with Vietnamese style grilled pork and spring roll in a noun-nam sauce.

Stir fry rice noodle with broccoli, egg, bean sprout and scallion.

Bean thread noodles with egg and mix vegetables.

Stir fry rice noodle with egg, bean sprout and ground roasted peanut.

Sauteed egg noodle and vegetable with special sauce.

Sauteed thick white wheat noodle and vegetables with special sauce.