8 jumbo bone-in wings tossed with fresh rosemary, olive oil and sea salt. Flame broiled until crisp.

Hand breaded wedges of provolone cheese, deep fried and served with marinara sauce.

Hand cut skins, deep fried and loaded with jack cheddar cheese and bacon.

Buffalo tenders and nachos in one! Start with a heap of layered chips and cheese and then load them with diced buffalo chicken tenders and extra sauce of course. Add in some fresh chopped tomatoes and onions with a spread of crumbled blue cheese. Served with your choice of sour cream or bleu cheese dressing.

A blend of jack cheddar and Parmesan cheeses with baby spinach and artichoke hearts. Served with corn tortillas.

Hand breaded and deep fried golden brown.

Homemade Portuguese style stuffed quahog. Best around, no doubt.

Kettle style potato chips with melted monterey jack-cheddar cheese and bacon.

Garlic grilled flour tortilla loaded with jack cheddar cheese, tomatoes, onions, peppers rings and chicken or shrimp. Served with homemade salsa and sour cream.

Fresh cooked kettle style potato chips lightly seasoned and coated with Parmesan cheese and white truffle oil. Served with our horseradish Dijon sauce for dipping. Addicting!

Hand breaded pickle chips, deep fried to a golden brown and served with your choice of dipping sauce. Choose from horseradish Dijon, salsa Dijon, honey mustard, buffalo, chipotle ranch.

Deep fried and tossed in garlic and olive oil with banana rings. Served with our homemade salsa Dijon sauce.

Tender shrimp hand breaded and deep fried, then tossed in our homemade buffalo sauce.

Gourmet mushroom caps stuffed with our homemade seafood stuffing. Topped with shredded Parmesan.

Pick your poison buffalo ? BBQ ? Cajun ? teriyaki honey mustard ? bourbon glazed.

Layered nacho chips loaded with cheese.

With oven browned provolone cheese.

Unique and hearty. Topped with jack cheese and onions. Served with tortilla chips.

If you like clam chowder go no further, you've found the best around!

Crispy bacon tossed with romaine lettuce and tuscan caesar dressing. Topped with marinated grilled buffalo chicken, bleu cheese crumbles and our "fresh out of the oven" garlic croutons.

Shredded iceberg lettuce with diced tomatoes and cucumbers, sliced avocado, bacon bits, egg, crumbled bleu cheese and diced cold grilled chicken breast.

Grilled 5 Ounces salmon served over a blend of spinach and romaine with a fresh tomato caper salsa and crumbled bleu cheese.

A personal sized homemade pizza centered around a caesar salad.

Pepper crusted tenderloin tips, flame broiled and served over a garden salad with crumbled bleu cheese and drizzled with a sweet poppyseed dressing.

Fresh baby spinach and mixed greens topped with fire roasted fuji apples, mandarin oranges, honey maple walnuts, dried cranberries and a special crumbled wensleydale cranberry cheddar cheese.

Fresh salad greens topped with crumbled bleu cheese and either grilled buffalo chicken or fried buffalo tenders.

Shredded lettuce topped with homemade chili, chopped tomatoes, red onions, jack-cheddar cheese and sour cream. Served with salsa in a tortilla bowl.

Fresh baby spinach, honey pecans, dried cranberries, fresh sliced cucumbers and Bermuda onions.

Prepared to order with our "fresh out of the oven" garlic croutons and shaved Parmesan.

Diced fresh avocado tossed with cilantro, fresh squeezed lime and tomatoes.

Fresh romaine, tomatoes, bacon, croutons and jack cheddar tossed in buttermilk ranch dressing, then topped with grilled Barbeque chicken and drizzled with Barbeque.

Fried buffalo tenders diced and spread with a tomato-buffalo sauce blend, scallions, mozzarella, jack cheddarand bleu cheese.

Smoked bacon bits and fresh ground beef with jack cheddar cheese, sprinkled with scallions and seasoned lightly with our special blend of spices.

Fresh vine ripe tomato slices coupled with mozzarella and fresh garlic, with a light sprinkle of Italian seasonings.

A traditional sauce and mozzarella pizza topped with grilled shrimp, sweet white corn, roasted peppers, bacon and cilantro.

Sauteed peppers and onions. Served with warm soft tortillas, shredded lettuce, diced tomatoes, jack cheddar cheese, salsa and sour cream.

Grilled chicken smothered in mushrooms and onions, topped with jack cheddar cheese. Served with warm soft tortillas, shredded lettuce, diced tomatoes, salsa and sour cream.

A fresh salmon filet coated in honey Dijon then rolled in crushed pecans and baked on a cedar plank with a touch of butter.

Fresh salmon filet, broiled and topped with lemon caper sauce.

Wasabi dusted tuna steak, pan seared to your liking (rare-medium rare recommended), served with homemade wasabi paste, fresh shaved ginger and soy sauce.

Fresh native clams hand breaded and deep fried golden brown, 3 homemade clam cakes and a cup of our homemade New England clam chowder. Served all together with French fries and coleslaw.

Broiled sirloin tips and chicken tossed with mushrooms, roasted red peppers and baby spinach in a garlic-soy alfredo. Served of pasta with fresh baked garlic bread.

Two chicken breasts hand breaded, quick fried, then topped with marinara and mozzarella cheese and finished in the oven. Served of pasta with fresh baked garlic bread.

Fresh chicken tenders, broccoli and penne pasta tossed in a creamy garlic butter sauce with fresh baked garlic bread.

A generous portion of fresh cut vegetables stir fried with your choice of beef, chicken or shrimp. Served of pasta.

Select shrimp sauteed in virgin olive oil with fresh garlic and seasoning, then tossed with diced tomatoes and scallions. Served of pasta with fresh baked garlic bread.

Buffalo chicken tenders tossed in our homemade alfredo sauce. Served over choice of pasta then topped with crumbled bleu cheese and scallions.

A tender and juicy 9 oz. flat iron steak, lightly seasoned and char broiled to your liking topped with a homemade béarnaise sauce. Served with your choice of potato and vegetable.

A hand cut 11 oz. or 7 oz. tenderloin filet, flame broiled to your liking. Arguably the best around.

12 oz. center cut sirloin flame broiled to your liking. Topped with sautéed mushrooms.

5 oz. filet mignon topped with shrimp scampi and served with caesar salad.

12 oz. of our juicy, marinated sirloin tips, flame broiled to your liking.

BBQ tips and chicken. A combination of sirloin tips and boneless chicken breasts, basted with our own BBQ sauce and flame broiled.

A classic! Thin sliced corned beef on grilled marble rye with swiss cheese, sauerkraut and Russian dressing.

Grilled chicken breast topped with sauteed mushrooms, swiss cheese and bacon.

Hot lean corned beef topped with horseradish Dijon sauce and melted provolone cheese, served on grilled garlic and onion ciabatta bread.

Shredded lettuce, red onion, diced tomatoes, chopped pickles and horseradish Dijon sauce with your choice of turkey, tuna, ham, or chicken.

Turkey * ham and cheese * turkey and ham * BLT roast beef * tuna * grilled chicken * fried chicken. With bacon, lettuce, tomatoand mayo on your choice of toasted bread.

Sirloin steak on a garlic grilled roll with horseradish Dijon sauce and caramelized onions, melted inside and out with jack cheddar cheese. Served with onion soup for the dipping. You'll need a fork-n-knife for this one.

Our fresh 10 Ounces Angus burger with bacon, lettuce, tomato, mayo and onions.

Hot turkey and swiss served on toasted ciabatta bread with lettuce, tomato, bacon and mayo.

Fresh onions, peppers and mushrooms sauteed with fajita seasoning, sliced grilled chicken breast, jack cheddar cheese and sour cream.

Grilled chicken, fresh romaine, caesar dressingand shredded Parmesan.

Chicken breast on a garlic grilled roll with horseradish Dijon sauce and caramelized onions, melted inside and out with jack cheddar cheese. Served with onion soup for the dipping. You'll need a fork-n-knife for this one.

Deep fried chicken breast smothered in our homemade buffalo sauce with bleu cheese dressing.

Shredded lettuce, red onions, diced tomatoesand pickles wrapped up with bleu cheese dressing and grilled buffalo style chicken.

8 oz. of lean thinly sliced rare roast beef prepared on bakery fresh French bread. Lightly toasted and served with a side of warm au jus for dipping.

Sauteed baby spinach, pepperoni and chicken with mozzarella wrapped in a flour tortilla and baked to a light golden brown.

Grilled chicken breast stacked with avocado, lettuce, tomatoand thick cut bacon.

Encrusted in a blend of cayenne pepper, Cajun spices and crushed red pepper. Topped with two flame broiled jalapeños and cheddar cheese. Served on our homemade roasted garlic, onion and jalapeño bun.

Our 10 oz. Angus burger sandwiched between a whole avocado with sour cream and crisp romaine lettuce. An avocado lovers delight!

Barbeque sauce cheddar cheese and thick cut bacon.

Basted with worcestershire sauce, sauteed mushrooms, swiss cheese and thick cut bacon.

Swiss, cheddar and American cheeses with onions, peppers, mushrooms and bacon.

Lightly breaded and deep fried, topped with fried pickles, thick cut bacon, Barbeque sauce with cheddar and American cheeses.

Homemade buffalo sauce, bleu cheese crumbles, thick cut bacon and bleu cheese dressing.

Topped with ranch dressing, cheddar cheeseand thick cut bacon on our homemade roasted garlic, onionand jalapeno bun.

Lettuce, tomato, onion, pickles, cheeseand thick cut bacon with mayo, mustard, ketchupand relish.

6 oz. flame broiled sirloin, lightly seasoned, and served with a wedge of iceberg lettuce topped with sliced cucumbers, diced tomatoes, onions and crumbled bleu cheese. (789 cal.).

8 oz. ahi tuna steak pan seared with canola oil and seasonings. Served over a bed of fresh steamed baby spinach and tomatoes. Surrounded by mixed greens with carrots and cucumbers. (370 cal.).

5 oz. fresh salmon filet steamed with white wine and lemon. Served with a mixed greens salad and a flowered vine ripe tomato laced with a balsamic reduction makes this dish a tasty way to eat healthy. (364 cal.).

5 oz. plain grilled chicken breast served with a mixed salad blend of baby spinach and romaine topped with a vegetable medley of broccoli, carrots, zucchini, onions, and bell peppers. (190 cal.).

Served with of baste, served with potato and vegetable.

Fresh cod filet, lightly breaded then deep fried. Served with French fries and homemade coleslaw.

Served with choice of potato and vegetable.

Served with choice of potato and vegetable.

Vanilla bean ice cream sandwiched between 2 oversized chocolate chip cookies.

Our toffee brownie topped with 2 scoops of our vanilla bean ice cream, caramel and chocolate sauce finished with a dollop of whipped cream.

Seven layers of moist and delicious carrot cake with pecans and coconut.