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Chilled jumbo shrimp served with a spicy cocktail sauce. Each.
Garnished with capers, red onions, and lemon. Served chilled with toast points.
Imported italian ham and fresh melon.
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Served with hot peppers and chipotle aioli.
Over baby spinach salad, red pepper aioli.
Served with a crouton and melted cheese.
Creamy homemade chowder.
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.
Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
New york strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy asian noodles. Served with a honey poppy seed dressing.
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced brioche bread.
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb & goat cheese spread.
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted iggy's sour dough.
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.
Sliced beef tips sauteed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted french bread.
8oz. Of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries.
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries.
8oz. Tenderloin grilled to your liking.
Aged sirloin steak grilled to perfection.
Served with sauteed mushrooms and onions.
Tenderloin tips sauteed with mushrooms, onions and peppers.
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Fresh scrod topped with ritz crackers and lemon butter.
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
10oz. Grilled swordfish topped with fresh house made mango salsa.
Beer battered haddock. Served with french fries.
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Boneless breast of chicken sauteed in lemon butter with capers.
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.
Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine.
Toasted croissants topped with canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Four ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with bearnaise sauce.
Black beans topped with two poached eggs, shredded cheddar cheese, sour cream and homemade salsa. Served with warm buttered corn bread.
Three large pancakes served with maple syrup. Your choice of plain, blueberry, or apple cinnamon.
Served with maple syrup.
5 Oz. filet mignon served with eggs cooked to your liking.
Poached eggs, served over crab cakes with hollandaise sauce, and asparagus.
Sauteed chicken layered with prosciutto, spinach, and mozzarella cheese. Served in a marsala demi-glace over angel hair pasta.
Boneless breast of chicken sauteed with mushrooms, onions, black olives, capers, and peppers served in a marinara sauce over angel hair pasta.
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Generous portion of tender white and dark meat. Served with a side of gravy.
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato, and grilled chicken. Served with a side of our house-made blue cheese dressing.
Our burgers are a mix of tenderloin, new york strip, and ribeye, and are ground in house daily. All burgers are served with lettuce, tomato, onion and your choice of the following: cheese: cheddar, mozzarella, pepper jack, or blue cheese. Toppings: avocado, bacon, fried egg, sauteed mushrooms, sauteed onions, grilled pineapple, fried onion ring.
Sliced turkey and ham with tomato, lettuce, and bacon. Served on brioche with a side of hand cut french fries.
Chilled jumbo shrimp served with a spicy cocktail sauce. Each.
Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice. Each.
Served with horseradish cocktail, and mignonette sauces. Ask your server for selection of the day.
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Jumbo ravioli stuffed with lobster meat and asparagus, served in an alfredo sauce.
Server over baby spinach, with chipolte aioli.
Garnished with capers, red onions and lemon. Served chilled with toast points.
Stuffed with prosciutto, salami, mortadella, provolone, and mozzarella cheese, topped with a light marinara sauce, then baked.
Littleneck clams topped with bread crumbs, bacon and pimento, then baked.
Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese, and olive oil.
Combination of fried calamari, stuffed mushrooms, shrimp scampi, and eggplant rollatini. Per person.
Breaded eggplant rolled with mozzarella cheese, then baked and topped with marinara sauce.
Served with cherry peppers rings and chipolte aioli.
thinly sliced parma prosciutto served over slices of cantaloupe melon.
sliced french bread with three different toppings: tomato & basil, goat cheese & herb, and olive tapenade.
Escargots sauteed in a burgundy wine with shallots, garlic, onions and tarragon.
Served with a crouton and melted gruyere cheese.
Traditional creamy chowder.
Finished with sherry wine.
Sliced strawberries and baby spinach tossed with diced cucumber, candied walnuts, and crumbled goat cheese. Topped with chopped bacon and a dijon vinegrette.
Slices of green apple and brie cheese served over mixed greens, cucumber, tomato, and red onion. Tossed with a raspberry vinaigrette and garnished with dried cranberries and pistachios.
Fresh slices of tomato, mozzarella, and basil. Served with grilled peasant bread.
Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.
The most tender cut of beef.
The strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.
This flavorful steak is cut from the rib section. Its flavor comes from its high amount of marbling.
Tender, bone-in french cut chop grilled to your liking.
Two 10 oz. french cut pork chops grilled then brushed with a maple glaze.
Grilled salmon topped with asparagus and lobster meat, in a sherry wine demi glace, finished with bearnaise sauce.
Generous portion of fresh swordfish steak grilled to perfection.
New zealand rack of lamb brushed with garlic, rosemary, and dijon mustard. Roasted and finished with lamb demi glace. Served with roasted potato and a side of mint jelly.
Tender veal medallions breaded and baked in our house made tomato sauce.served over linguine and topped with mozzarella cheese.
Fresh scrod topped with ritz crackers and lemon butter.
Fresh sea scallops baked and topped with bread crumbs and lemon butter.
Lobster, shrimp, scallops, and swordfish baked in a newburg sauce and topped with ritz crackers.
Fresh jumbo shrimp stuffed with scallops, crabmeat, and bread crumbs, topped with drawn butter.
Chicken cutlet breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.
Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic, and mozzarella cheese, then baked.
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Fresh salmon pan seared and topped with roasted walnuts. A house favorite.
Tender veal medallions sauteed in a mushroom marsala cream sauce.
Veal medallions sauteed with pepper, onions, roasted potato, and italian sausage in a balsamic demi glaze.
Boneless breast of chicken sauteed in a white wine sauce with lemon butter and capers.
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Sauteed chicken breast topped with lobster and asparagus, finished with bearnaise sauce.
Homemade lasagna topped with our house made meat sauce.finished with parmesan cheese and meatballs.
Large ribbon pasta tossed with marinara and pesto sauce and sauteed chicken.
Shrimp, clams, mussels and calamari, sauteed in a basil, garlic, white wine, and tomato sauce.
Fresh lobster meat and jumbo shrimp sauteed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
Little necks sauteed in garlic, oil, and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta.
Ravioli filled with spinach, garlic, and ricotta cheese. Served with your choice of: alfredo, marinara, or garlic and oil.
Sliced grilled chicken and cherry tomatoes tossed in a creamy pesto sauce. Served over fusilli pasta.