The Colonial Blackington Inn
(508) 222-6022

Appetizers
- Shrimp Cocktail $3.00
  
  Chilled jumbo shrimp served with a spicy cocktail sauce. Each.
- Smoked Norwegian Salmon $12.50
  
  Garnished with capers, red onions, and lemon. Served chilled with toast points.
- Prosciutto & Melon $11.50
  
  Imported italian ham and fresh melon.
- Stuffed Mushrooms $9.50
  
  Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
- Fried Calamari $11.50
  
  Served with hot peppers and chipotle aioli.
- New England Crab Cakes $14.75
  
  Over baby spinach salad, red pepper aioli.

Soups
- French Onion $6.50
  
  Served with a crouton and melted cheese.
- New England Clam Chowder $6.50
  
  Creamy homemade chowder.

Salads

Add chicken $4.50, shrimp $9.50, ny strip steak $10.50.
- Tomato Mozzarella $11.50
  
  Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.
- Blackened Chicken Salad $13.75
  
  Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.
- Caesar Salad $9.95
  
  Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.
- Mountain Green Salad $14.75
  
  Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
- Sliced N.Y. Strip Salad $17.75
  
  New york strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy asian noodles. Served with a honey poppy seed dressing.
- Chicken and Prosciutto Salad $14.75
  
  Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.
- Stuffed Tomato Salad $14.50
  
  A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.

Sandwiches

Comes with either side salad or hand cut french fries. Most sandwiches can also be served as wrap.
- Blackinton Club $11.50
  
  Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced brioche bread.
- Grilled Vegetable $10.50
  
  Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb & goat cheese spread.
- Fish Sandwich $12.75
  
  Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.
- Caprese $10.50
  
  Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted iggy's sour dough.
- Grilled Chicken $10.50
  
  Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.
- Steak Tip $11.50
  
  Sliced beef tips sauteed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted french bread.
- Cheeseburger $10.50
  
  8oz. Of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries.
- Bacon And Blue $12.50
  
  8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries.

Beef

Served with a seasonal vegetable of the day and choice of potato or pasta of the day.
- Petite Filet $22.95
  
  8oz. Tenderloin grilled to your liking.
- New York Strip Steak $20.95
  
  Aged sirloin steak grilled to perfection.
- Chopped Sirloin Steak $11.50
  
  Served with sauteed mushrooms and onions.
- Beef Tips $14.75
  
  Tenderloin tips sauteed with mushrooms, onions and peppers.
- Veal Parmigiana $16.75
  
  Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Seafood

Served with a special vegetable of the day and choice of potato or pasta of the day.
- Baked Boston Scrod $13.75
  
  Fresh scrod topped with ritz crackers and lemon butter.
- Pan Seared Walnut Encrusted Salmon $15.75
  
  Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
- Baked Stuffed Shrimp $17.50
  
  Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
- Grilled Swordfish
  
  10oz. Grilled swordfish topped with fresh house made mango salsa.
- Fish & Chips $13.75
  
  Beer battered haddock. Served with french fries.

Poultry

Served with a special vegetable of the day and choice of potato or pasta of the day.
- Chicken Marsala $12.50
  
  Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
- Chicken Francese $12.50
  
  Boneless breast of chicken sauteed in lemon butter with capers.
- Chicken Parmigiana $12.50
  
  Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Pasta
- Lobster And Asparagus Ravioli $21.00
  
  Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
- Lasagna Bolognese $12.50
  
  Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.
- Stuffed Shells And Eggplant Parmigiana $12.50
  
  Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.
- Shrimp Scampi $15.75
  
  Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine.

Breakfast

All breakfasts are served with fresh fruit salad, home fries and a choice of bacon or sausage.
- Eggs Benedict $11.95
  
  Toasted croissants topped with canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
- Tournedos Maxwell $18.95
  
  Four ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with bearnaise sauce.
- Blackinton Huevos Ranchero $10.95
  
  Black beans topped with two poached eggs, shredded cheddar cheese, sour cream and homemade salsa. Served with warm buttered corn bread.
- Pancakes $10.95
  
  Three large pancakes served with maple syrup. Your choice of plain, blueberry, or apple cinnamon.
- Texas Style French Toast $10.95
  
  Served with maple syrup.
- Steak And Eggs $16.95
  
  5 Oz. filet mignon served with eggs cooked to your liking.
- Crab Cakes Benedict $16.95
  
  Poached eggs, served over crab cakes with hollandaise sauce, and asparagus.

Entrees

All entrees are served with choice of soup du jour or house salad.
- Chicken Florentine $15.95
  
  Sauteed chicken layered with prosciutto, spinach, and mozzarella cheese. Served in a marsala demi-glace over angel hair pasta.
- Chicken Cacciatore $15.95
  
  Boneless breast of chicken sauteed with mushrooms, onions, black olives, capers, and peppers served in a marinara sauce over angel hair pasta.
- Pan Seared Walnut Encrusted Salmon $11.95
  
  Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
- Roasted Turkey Dinner $15.95
  
  Generous portion of tender white and dark meat. Served with a side of gravy.
- Eggplant Parmigiana $14.95
  
  Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
- Cobb Salad $17.95
  
  Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato, and grilled chicken. Served with a side of our house-made blue cheese dressing.
- Brunch Burger $15.95
  
  Our burgers are a mix of tenderloin, new york strip, and ribeye, and are ground in house daily. All burgers are served with lettuce, tomato, onion and your choice of the following: cheese: cheddar, mozzarella, pepper jack, or blue cheese. Toppings: avocado, bacon, fried egg, sauteed mushrooms, sauteed onions, grilled pineapple, fried onion ring.
- Blackinton Club $11.95
  
  Sliced turkey and ham with tomato, lettuce, and bacon. Served on brioche with a side of hand cut french fries.

Appetizers
- Shrimp Cocktail $3.00
  
  Chilled jumbo shrimp served with a spicy cocktail sauce. Each.
- Clams On The Half Shell $1.00
  
  Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice. Each.
- Oysters On The Half Shell
  
  Served with horseradish cocktail, and mignonette sauces. Ask your server for selection of the day.
- Stuffed Mushrooms $10.50
  
  Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
- Lobster And Asparagus Ravioli $14.25
  
  Jumbo ravioli stuffed with lobster meat and asparagus, served in an alfredo sauce.
- New England Crab Cakes $12.75
  
  Server over baby spinach, with chipolte aioli.
- Smoked Norwegian Salmon $11.95
  
  Garnished with capers, red onions and lemon. Served chilled with toast points.
- Stuffed Artichoke Hearts $9.95
  
  Stuffed with prosciutto, salami, mortadella, provolone, and mozzarella cheese, topped with a light marinara sauce, then baked.
- Clams Casino $8.95
  
  Littleneck clams topped with bread crumbs, bacon and pimento, then baked.
- Beef Carpacio $10.95
  
  Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese, and olive oil.
- Hot Antipasto $14.95
  
  Combination of fried calamari, stuffed mushrooms, shrimp scampi, and eggplant rollatini. Per person.
- Eggplant Rollatini $8.95
  
  Breaded eggplant rolled with mozzarella cheese, then baked and topped with marinara sauce.
- Fried Calamari $10.95
  
  Served with cherry peppers rings and chipolte aioli.
- Prosciutto Melon $10.95
  
  thinly sliced parma prosciutto served over slices of cantaloupe melon.
- Bruschetta $8.95
  
  sliced french bread with three different toppings: tomato & basil, goat cheese & herb, and olive tapenade.
- Escargots Bourgenaise $9.95
  
  Escargots sauteed in a burgundy wine with shallots, garlic, onions and tarragon.

Soups
- French Onion Soup $6.50
  
  Served with a crouton and melted gruyere cheese.
- New England Clam Chowder $6.50
  
  Traditional creamy chowder.
- Lobster Bisque $8.75
  
  Finished with sherry wine.

Salads

Add grilled chicken $6.00, ny strip $19.50, three shrimp $9.00.
- Strawberry And Spinach Salad $11.95
  
  Sliced strawberries and baby spinach tossed with diced cucumber, candied walnuts, and crumbled goat cheese. Topped with chopped bacon and a dijon vinegrette.
- Green Apple And Brie Salad $11.95
  
  Slices of green apple and brie cheese served over mixed greens, cucumber, tomato, and red onion. Tossed with a raspberry vinaigrette and garnished with dried cranberries and pistachios.
- Tomato Mozzarella $10.95
  
  Fresh slices of tomato, mozzarella, and basil. Served with grilled peasant bread.
- Caesar Salad $9.95
  
  Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.
- Iceberg Wedge Salad $7.95
  
  A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.

Dinner Additions
- Grilled Or Steamed Asparagus $4.95
- Sauteed Spinach $3.95
- Creamed Spinach $4.95
- Sauteed Mushrooms $3.00
- Sauteed Onions $3.00
- Sliced Tomato And Sweet Onion $3.95
- Lobster Mac And Cheese $13.95

From The Grill

Add your choice of sauces: bearnaise, beurre blanc, bordelaise, horseradish cream, apple butter, gorgonzola cream, au poivre, or wasabi. Add to any of the above entrees: two jumbo grilled shrimp for $6.00, two baked stuffed shrimp $10.00, or lobster market price. You may substitute your house salad for a caesar or tomato mozzarella salad for $4.95.
- Filet Mignon (12 Oz)/ Petit Filet Mignon (8 Oz) $27.95+
  
  The most tender cut of beef.
- New York Strip Steak $29.95
  
  The strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.
- Ribeye $28.95
  
  This flavorful steak is cut from the rib section. Its flavor comes from its high amount of marbling.
- Veal Chop $38.95
  
  Tender, bone-in french cut chop grilled to your liking.
- Grilled Maple Glazed Pork Chops $26.95
  
  Two 10 oz. french cut pork chops grilled then brushed with a maple glaze.
- Salmon Oscar $28.95
  
  Grilled salmon topped with asparagus and lobster meat, in a sherry wine demi glace, finished with bearnaise sauce.
- Swordfish
  
  Generous portion of fresh swordfish steak grilled to perfection.

Fresh From The Oven

You may substitute your house salad for a caesar or tomato mozzarella salad for $4.95.
- Dijon Encrusted Rack Of Lamb $33.25
  
  New zealand rack of lamb brushed with garlic, rosemary, and dijon mustard. Roasted and finished with lamb demi glace. Served with roasted potato and a side of mint jelly.
- Veal Parmigiana $24.25
  
  Tender veal medallions breaded and baked in our house made tomato sauce.served over linguine and topped with mozzarella cheese.
- Baked Boston Scrod $23.25
  
  Fresh scrod topped with ritz crackers and lemon butter.
- Baked Scallops $25.75
  
  Fresh sea scallops baked and topped with bread crumbs and lemon butter.
- Seafood Casserole $32.25
  
  Lobster, shrimp, scallops, and swordfish baked in a newburg sauce and topped with ritz crackers.
- Baked Stuffed Shrimp $24.50
  
  Fresh jumbo shrimp stuffed with scallops, crabmeat, and bread crumbs, topped with drawn butter.
- Chicken Parmigiana $16.75
  
  Chicken cutlet breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.
- Chicken Rossini $18.75
  
  Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic, and mozzarella cheese, then baked.
- Eggplant Parmigiana $14.50
  
  Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.

Sautee

You may substitute your house salad for a caesar or tomato mozzarella salad for $4.95.
- Pan Seared Walnut Salmon $23.25
  
  Fresh salmon pan seared and topped with roasted walnuts. A house favorite.
- Veal Marsala $24.25
  
  Tender veal medallions sauteed in a mushroom marsala cream sauce.
- Veal Scarpiella $25.95
  
  Veal medallions sauteed with pepper, onions, roasted potato, and italian sausage in a balsamic demi glaze.
- Chicken Francese $17.75
  
  Boneless breast of chicken sauteed in a white wine sauce with lemon butter and capers.
- Chicken Marsala $17.75
  
  Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
- Chicken Aragosta $22.50
  
  Sauteed chicken breast topped with lobster and asparagus, finished with bearnaise sauce.

Pasta

All pasta entrees are served with a house salad. You may substitute your house salad for a caesar or tomato mozzarella salad for $4.95.
- Lasagna Bolognese $15.95
  
  Homemade lasagna topped with our house made meat sauce.finished with parmesan cheese and meatballs.
- Parpadelle Segreto $15.95
  
  Large ribbon pasta tossed with marinara and pesto sauce and sauteed chicken.
- Linguine Hai Frutti Di Mare $24.50
  
  Shrimp, clams, mussels and calamari, sauteed in a basil, garlic, white wine, and tomato sauce.
- Lobster And Shrimp Fra Diavolo $32.95
  
  Fresh lobster meat and jumbo shrimp sauteed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
- Linguini Alla Vongole $17.95
  
  Little necks sauteed in garlic, oil, and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta.
- Spinach And Cheese Ravioli $15.95
  
  Ravioli filled with spinach, garlic, and ricotta cheese. Served with your choice of: alfredo, marinara, or garlic and oil.
- Grilled Chicken And Pesto $17.95
  
  Sliced grilled chicken and cherry tomatoes tossed in a creamy pesto sauce. Served over fusilli pasta.

Menu for The Colonial Blackington Inn provided by Allmenus.com

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