Golden brown fried tofu served with sweet and sour sauce and cucumber dip.
Steamed Japanese green soybeans with sea salt.
Deep fried crispy wings served with sweet chili sauce.
Over lettuce, sprinkle with sesame seeds.
Grilled beef fillet, served with Thai chili sauce on the side.
Spring roll, dumpling, shumai, satay chicken, satay beef, wings, tofu, and todmun.
Stuffed with imitation crab meat, cream, cheese, onion, carrot. Served with sweet and sour sauce.
Golden brown egg roll stuffed with sliced vegetables and chicken served with sweet and sour sauce.
Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.
Steamed or deep fried. Pork served with honey soy sauce.
Crispy wings stir in spicy Thai seasoning with bell pepper and onion. Hot and spicy.
Fried shrimp dipped in coconut butter and coconut flakes.
Marinated in coconut milk and Thai herbs, grilled on a skewer served with peanut and cucumber sauce.
Marinated in coconut milk and Thai herbs, grilled on a skewer served with peanut and cucumber sauce.
Deep fried chicken and shrimp cakes flavored with spices, served with cucumber sauce.
Soft rice paper stuffed with vegetables and shrimp served with peanut sweet chili sauce.
Stuffed shrimp and veggies, served with honey soy sauce.
Assorted vegetable tempura and shrimp served with sweet sauce.
Grill pork fillet, served with seafood sauce or salty and sour sauce on the side.
Thai style pork omelet.
Steamed in hot pot, flavored with healthy herbs like galangal, basil.
Mild and delicious chicken broth with coconut milk, galangal, lemongrass, lime juice, mushrooms, and cilantro. Come with Chicken ONLY.
Choice of chicken, shrimp or vegetables. The famous hot and sour soup with chopped tomato, red onion, lemongrass, lime leaves, mushrooms, and scallion. Mild and spicy.
Clear soup with minced chicken and shrimp in a wonton wrapper with scallion.
Mix veggies and tofu in clear broth.
Traditional Chinese hot and sour soup with chicken, tofu, mushroom bamboo shoots, and eggs. Mild and spicy.
Rice, celery in clear soup.
Sliced chicken, fried tofu on a bed of assorted vegetables, served with house peanut dressing.
Assorted seafood on a bed of fresh green vegetables, served with spicy chili lemon dressing. Spicy.
Shrimp papaya salad. A tropical salad dish, shredded green papaya, carrot julienne, and string beans, tossed in lime juice and chili, garnished with shrimp and peanuts. Spicy.
Sliced grilled beef with chili lemon dressing over lettuce.
Minced chicken tossed with lime juice, red onions, scallions, cilantro served on a bed of fresh lettuce. Mild and spicy.
An assortment of fresh vegetables toss with house peanut dressing.
Seafood salad. Grilled assorted seafood on a bed of fresh green vegetables, served with spicy chili lemon dressing.
Onions, mushrooms, bell peppers, green beans, and basil. Mild and spicy.
Broccoli, fresh mushrooms and carrot in oyster sauce.
Fresh ginger, mushrooms, onions, snow pea, scallions, and bell peppers. Spicy.
Stir-fried eggplant with basil leaves, onions and bell peppers in a spicy house sauce with tofu.
Steam veggies with peanut sauce.
Onions, scallions, mushrooms, carrots, snow pea, pineapple, and bell peppers.
Spicy green beans, carrots and peppers. Spicy.
Snow peas, mushrooms, onions and carrots.
Sauteed assorted vegetables and golden brown tofu in a light house sauce.
Stir-fried flat rice noodles with chicken, egg, onion, mushrooms, bell peppers, bamboo and basil leaves in spicy house sauce.
Stir-fried flat rice noodles with broccoli, egg, carrots, snow pea, mushrooms and soy sauce.
Clear noodle, broccoli, carrots, egg, scallions, tomato, and mushrooms.
Clear noodle with curry powder, egg, bean sprouts, carrots, bell peppers and scallions.
Soft yellow noodles stir-fried with carrots, bean, sprouts, and scallions.
The Thai noodle dish is stir-fried with egg, bean sprouts, scallions topped with crispy chicken and ground peanuts.
The crispy yellow noodle dish is stir-fried with chicken, egg, bean sprouts, and scallions topped with ground peanuts.
The Thai noodle dish is stir-fried with chicken, egg, bean sprouts and scallions. Topped with ground peanuts.
Flat rice noodle with egg, topped in gravy brown soy bean sauce, broccoli baby corn, carrot, snow pea, scallion and mushroom.
Ground Chicken in tomato sauce and macaroni with onion, carrot, baby corn, snow pea ,tomato.
Stir-fried spaghetti with seafood egg tomato papper scallion basil leaf in a house special chili sauce. Spicy.
Stir-fried with tomato, peas, corn, carrots, and egg.
Fried rice with snow crab meat, eggs, onions, scallions tomato, and corn.
Stir-fried Thai chili paste with onions, bell peppers, scallions, and egg. Mild and spicy.
Stir-fried with ground chicken, onions, bell peppers, basil leaves, scallions, and egg.
Fried rice with egg and assorted fresh green vegetables.
Stir-fried with pineapple, tomatoes, mix veggies, cashew nuts, egg, and curry powder.
Crispy chicken stir-fried with Tso's sauce and broccoli on the side.
Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onions, scallions and basil leaves. Mild and spicy.
Sauteed beef with onions, scallions, bell peppers, black pepper, and oyster sauce. Served on a hot plate.
Sauteed crispy pork with fresh minced hot peppers, basil, onions, and peppers. Mild and spicy.
Marinated cubes of tender beef stir-fried with mushrooms, scallions, broccoli, carrots, and macadamia nuts.
Grilled salmon with teriyaki sauce and sesame on top. Served with steamed mixed veggies on the side.
Crispy duck with bell peppers, onions, mushrooms, green bean, and basil leaves. Mild and spicy.
Sauteed chicken or beef with eggplant, bell peppers, onions, scallions, and basil leaves. Spicy.
Crispy boneless duck served with steam assorted vegetables and delicious peanut sauce.
Crispy chicken, mango, pineapple, onions, scallions, bell peppers, and cashew nuts.
Salmon filet sauteed in spicy piking sauce with green bean snow peas and bell peppers. Spicy.
Served with a side of white rice and steamed veggie.
Shrimp with cheddar noodle, mushroom, colors, celery, onion snow peas baby corn, ginger and scasam in tragrant ginger. Served with a side of white rice and steamed veggie.
Shrimp, chicken, and scallop with potato nest, broccoli, carrots, cauliflower, snow peas, and cashew nuts in brown sauce. Mild and spicy.
Sauteed chopped chicken with fresh minced hot pepper, basil, onions, green and red peppers with a fried egg on top. Hot and spicy.
Mama-noodle in yum soup with jumbo soup with jumbo shrimp, bean spouts and scallion. Served with a side of white rice and steamed veggie. Hot and spicy.
Sauteed duck with onion, pepper, carrots, pineapple chucks snow peas. Scallion in tomatoes sauce. Served with a side of white rice and steamed veggie.
Spicy curry and a smooth silky custard rolled into one of mixed seafood, egg, bell pepper and basil in a young coconut.
Fine Thai curry sauce with carrot, tomatoes, potato, onions, bell peppers, and peanut.
Yellow madras curry and coconut milk with pineapple, bell peppers, carrots, onions, and tomato.
Red chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.
Green chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.
Bell peppers, onions, carrots, snow peas, and mango.
Panang curry and coconut milk with green beans, carrots, and bell peppers.
Rice noodles served with white meat chicken, bean sprouts, in clear chicken broth.
Rice noodle served with white tender beef, bean sprouts, fried garlic and scallions in clear chicken broth.
Minced chicken and shrimp in wonton wrapper served with bean sprouts, and fried garlic.
Rice noodle served with bean sprouts, scallions and crush peanuts in hot and soup soup. Choice of protein. Mild and spicy.
Rice noodles served with duck, bean sprouts, fried garlic, and scallions in clear broth.
Rice noodle served with assort seafood, bean sprouts, scallions and crush peanuts in hot and sour soup. Spicy.
Served with a side of white rice. Hot and spicy.
Onion scallion, mushroom, corn carrot, snow pea, pineapple and bell pepper. Served with a side of white rice.
Sauteed assorted vegetables in a light house special sauce.
Served with a side of white rice.
Served with a side of white rice.
Ginger, mushroom, onion,snow pea scallion and bell pepper. Served with a side of white rice.
Onion,mushroom, bell pepper, green beans and bail. Served with a side of white rice. Spicy.
Carrot, mushroom and scallion. Served with a side of white rice.
Onion, scallion, bell pepper, string bean and basil leaves. Served with a side of white rice. Spicy.
Steam veggie with peanut sauce.
Sauteed string bean and red-bell pepper in yellow bean house sauce.
Sauteed assorted vegetables and fried tofu in a light sauce.
Stir-fried eggplant and fried tofu with basil leaves onion and bell peppers in a spicy house sauce. Spicy.
Tofu carrot mushroom scallions.