A non alcoholic cocktail with a fruity flavor blend.

A beverage enjoyed in West Africa and the Caribbean.

Served with choice of flavor.

A popular baked West African pasty with savory minced meat filling.

Fried pastry with hearty vegetable or minced meat filling.

Fried pastry with hearty vegetable or minced meat filling.

Plantain infused fried dough.

The scrumptious African fried dough. A street food enjoyed across the continent.

A TamBo's twist combo of 2 street foods sauteed in our signature pepper and onion relish.

Gizzard and plantain combo sauteed in our signature pepper and onion relish.

A bean dish popular in West African and Brazilian cuisine.

Spicy smoked grill meats grilled in with habaneros and onions.

A light, peppery African consomme of Tilapia and blended spices.

A light peppery African consomme of different innards, tripe, meat and blended spice.

Yam flour.

Classic spinach, collard greens combo sauteed in oil, peppers and spices.

Ground melon seed, peppers and onions slow cooked to perfection with chunks of meats.

A delicacy enjoyed across West and East Africa ground peanuts simmered in a pepper sauce and spices.

2 of the trio combo from South West Nigeria. Best served with amala yam flour.

2 of the trio combo from South West Nigeria. Best served with amala yam flour

This sauce is the ancestor to the louisiana gombo. Chopped okra simmered in broth, peppers and meats.

Made from the bush African mango seed, awesome gooey ness cooked in broth, assorted meats and oil palm.

This classic dish unites all of West Africa in different variations and flavors. Plain option served with peppered chicken.

Rice simmered in coconut milk sauteed with vegetables and spices.

Rice and peas is a classic in Africa, Latin America and the Caribbean this super food is brought to you with a Ghanaian twist J. Served with its own pepper sauce, chicken and plantains.

Served with plantain

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Slow cooked with a blend of spices, stewed in its broth and pepper sauce.

Onions, spices, vegetables choice of meat sauteed and slowly cooked in curry sauce.

Onions, spices, vegetables choice of meat sauteed and slowly cooked in curry sauce.

Steam beans garnished with pepper sauce, fried plantain and fish. Beans, stew and plantain.

Mashed yam chunks cooked in our signature sauce. Served with plain spinach sauce and peppered fish.

This stew is not for the faint of heart pepper wise loaded with all goodness of entrails served with sticky rice and plantains.

A cow feet delicacy from South Eastern Nigeria slow cooked to tender perfection with spices and potash based roux.

Grilled tilapia served with choice of side.

Efo riro.

Moin moin.