Spicy turnovers stuffed with potatoes and green peas.

Fried fritter.

Fried fritter.

Fried fritter.

Fried fritter.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

Deep fried spicy potato patties.

2 veggie samosa, 1 aloo tikki, paneer pakora and 4 veggie pakora.

1 veggie samosa, 1 meat samosa, 1 aloo tikki, 2 pieces chicken pakora, 2 veggie pakora and 1 paneer pakora.

Spicy turnovers stuffed with minced lamb and spices.

Spiced potatoes with fried wheat wafers, yogurt, sweet and sour sauce served in potato basket.

Spicy hot soup, made with lentils and spices.

Chicken broth with scallions and green peas with Indian spices.

Creamy tomato soup with spices and a touch of basil.

Fresh garden vegetables and greens served with chef selected dressings.

Red onions, green chilli and lemon.

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts.

Rice cooked with peas, onions and cumin.

Mixed rice dish from the Indian subcontinent. It is a made with spices, rice and meat or vegetables.

Tender bone-in chicken, marinated in yogurt and spices and baked in tandoor.

Chicken marinated in black pepper, yogurt and spices and baked in tandoor.

Combination of sizzling tandoori specialties like tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp on a hot sizzler.

Boti kebab. Tender pieces of lamb marinated in yogurt sauce, baked in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Prepared with minced meat with spices and grilled on skewers. Cooked in a tandoor and served with chutney or mint sauce.

Gluten free paneer cubes marinated overnight and cooked in tandoor.

Fresh salmon marinated in yogurt, mustard seed oil and ajwan seeds, baked in tandoor.

Chicken marinated with cream cheese, sour cream, nuts, fresh ginger and garlic, cooked in tandoor.

Fresh spinach cooked with cream and homemade cheese.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese, chilli, ginger paste with roasted green peppers and onions.

Homemade cheese with roasted onion, pepper, ginger and garlic.

Cooked with mild creamy sauce with nuts and raisins.

Homemade shredded cheese cooked with tomatoes, onions and peas.

Chef handpicked 5 kinds of vegetable and cooked with special Indian sauce.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Cauliflower cooked with freshly chopped ginger, garlic, potatoes and Indian spices.

Country style chickpeas cooked in spices and tomatoes.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes and Indian spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Dal tadka is a Punjabi yellow dal cooked with onion, tomato and flavored with generous amounts of tempered ghee and spices.

Cauliflower cooked with red and green peppers and chilli garlic sauce.

Boneless chicken in curry sauce with chef blend spices.

Boneless chicken cooked with potatoes and our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

India’s famous creation.

Diced white meat chicken tandoori-style cooked in rich tomato cream sauce.

Boneless chicken cooked with spinach and freshly ground spices.

Tender chicken pieces marinated in homemade chili ginger paste, fired and tossed with curry leaf.

Chicken with roasted onions and peppers.

This is a Dhaba style chicken curry which is usually found in Punjabi Dhabas (Roadside restaurants), a typical Punjabi style chicken curry, which uses lots of spices and oils to make it rich and tasty.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

A hot and sour specialty from the coastal region of Goa.

Chunks of boneless lamb, cooked with spinach and spices.

Lamb is traditionally cooked and even served in a wok-like dish called a Kadhai.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Diced lamb cooked tandoori style in rich tomato creamy sauce.

Minced mutton and green peas turned into a spicy dish.

Bone-in goat cooked with roasted pepper and onions with fresh tomato and ginger.

Bone-in goat cooked with rich and creamy tomato sauce.

Bone-in goat cooked with mild creamy sauce with nuts and raisins.

Bone-in goat cooked with fresh spinach, ginger and garlic.

Traditional bone-in goat curry cooked the way we cook in our home.

Tilapia fish cooked in rich tomato cream sauce.

Spiced talapia cooked in a red chili curry.

Tilapia fish with roasted onions and peppers.

Tilapia fish cooked with potatoes and our tangy sauce.

Tilapia fish, roasted onions, green peppers, mushrooms, herbs and spices. Garnished with coriander.

Shrimp cooked in a mildly spiced coconut milk curry.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Fresh shrimp cooked with fresh spinach and exotic Indian spices.

Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.

Shrimp with roasted onions and pepper, cooked with spices.

Shrimp, roasted onions, green peppers, mushrooms, herbs and spices. Garnished with coriander.

Unleavened bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts, baked to a succulent sweetness.

Unleavened bread stuffed with onions.

Unleavened, handmade bread stuffed with fresh garlic and coriander.

Whole wheat bread baked in tandoor.

Thin, unleavened whole wheat bread, griddle cooked, with or without butter

Whole wheat, deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Handmade bread stuffed with minced meat, herbs and spices.

White flour, deep fried puffed bread.

Wheat bread cooked in tandoor.

White flour, with onion, ginger, garlic, green chilli and cilantro cooked in tandoor.

Assorted naan onion, potato and garlic.

Shrimp coated with coconut and panko served with pineapple coconut sauce.

Georges Bank scallops seared with mint and ginger.

Dried cilantro flavored chicken curry.

Kadi leaf, sesame seed and coconut milk.

Tandoori baked lamb lamb chops with spiced flavors.

Minced chicken with mint, cilantro, ginger and garlic.

Naan cooked with grated cheese and chili.

Oven baked flatbread.

Combo of gram flour flat bread and spinach curry. Comes with 2 roti, yogurt, onion, chilli and pickle.

Chicken tikka with spinach, cooked with ginger, garlic and fresh onions.

Papadam sprinkled and served with fresh onion, tomato, green chilli, spices, lemon and fresh coriander.

Chicken cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.

Paneer (Cottage cheese) cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.

Chickpeas cooked in special Indian masalas to perfection and served with fried fluffy bread.

Choose any vegetable dish, comes with rice and naan.

Choose any lamb or chicken dish, comes with rice and naan.

A virsa creation of cheese dumpling soaked in rose petal and condensed milk.

Condensed milk balls with cardamom, deep fried and soaked in sugar and rose petal syrup.

Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.

Flavorful Indian ice cream. Coconut or pistacchio.

Mango, ginger, vanilla.

A delicious yogurt shake with rosewater.

A delicious yogurt shake with rosewater.

A delicious yogurt shake.

A delicious mango yogurt shake.

Darjeeling tea, spices, water and milk boiled together.

Spiced savory condiment.

Yogurt with shredded cucumbers and mint.