no phone number
Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Red Heat Tavern
no phone number
Prepared in our unique josper oven. 3-4 pound of coal-fired tips of beef cut and marinated in-house, garlicand herb Parmesan fries, housemade steak sauce.
Fresh baked haddock with kettle chip crust, sun-dried tomato beurre blanc, lemon rice, josper grilled asparagus.
Bay of Fundy Salmon josper-fired topped with a sweet glaze and pineapple salsa, served over steamed spinach and quinoa rice blend.
Prepared in our unique josper oven. Lemon rice and fresh spinach tossed in Greek dressing with coal-fired Portobello mushrooms, mesquite grilled tomatoes, charred red peppers, harissa chickpeas, balsamic smoked olives, narragansett feta.
Prepared in our unique josper oven. Marcho farms beef, porkand veal stuffed with smoked cheddar, topped with housemade smoked ketchup, barbecue brown gravyand crispy onion strings, garlic mashed potatoes, steamed green beans.
Prepared in our unique josper oven. All-natural fall-off-the-bone pork ribs slow-cooked with harpoon cider, finished with a chipotle barbecue glaze, French fries, coleslaw.
Coal-roasted turkey tips marinated in house, mexican street corn, cilantro rice and ancho cream dipping sauce.
Prepared in our unique josper oven. Cavatappi pasta, 5 cheeses, all-natural house smoked pulled pork, chipotle barbecue sauce, topped with crispy onion strings.
Josper roasted cauliflower, spinach and smoked gouda mixed with Cavatappi pasta, five cheese blend, topped with herbed panko topping and sun-dried tomato beurre blanc.
Prepared in our unique josper oven. Josper-charred bell peppers stuffed with cilantro rice, roasted cornand black bean salsa, topped with cotija cheese, mesquite seasoningand RHT sour cream, paired with lightly dressed arugula and pineapple salsa.
Perfectly fried fresh haddock in soft corn tortillas with cotija cheese, pineapple salsa, pico de gallo, sriracha aioli, side of cilantro rice.
Tender white meat chicken brined in buttermilk, rosemaryand thyme, green beans, garlic mashed potatoes, hearty white gravy.
American cheese, lettuce, tomato on a toasted bun.
Applewood-smoked bacon, Vermont cheddar, onion strings, honey Barbeque sauce on a toasted bun.
Fried egg sunny-side up, applewood-smoked bacon, American cheese, bacon horseradish mayo, served on grilled ciabatta.
Mesquite rub, applewood smoked bacon, blue cheese crumbles, fire-roasted red peppers, roasted garlic aioli on a toasted bun.
Certified Angus Beef® patty, buttermilk fried chicken, fried egg, applewood-smoked bacon, American cheese, horseradish mayo, golden sourdough.
RHT Garlic mesquite chicken salad, diced tomato, chopped romaine and spiced almonds in a honey wheat wrap.
Prepared in our unique josper oven. All-natural pork smoked for 12 hours, breadand butter fried pickles, granny smith apple coleslaw, chipotle Barbeque sauce on grilled ciabatta.
Buttermilk fried chicken breast, rht buffalo sauce, red onions, lettuce, tomato, smoked blue cheese dressing on golden sourdough.
Prepared in our unique josper oven. Chef alan's signature fire roasted meatloaf, provolone and cheddar cheeses, arugula, tomato, ancho mayo, golden sourdough.
Mesquite-grilled chicken, applewood-smoked bacon, provolone cheese, arugula, tomato, honey mustard on a toasted bun.
Honey-roasted house-smoked turkey, applewood smoked bacon, colbyand jack cheeses, romaine lettuce, diced tomatoes, red onions, black pepper ranch in a whole wheat wrap.
Prepared In our unique josper oven. House-made veggie burger, guacamole, tomato, shredded lettuce, ancho mayo on a whole wheat bun.
Prepared in our unique josper oven. House made honey turkey, chopped romaine, grape tomatoes, red onion, roasted corn, black beans with honey chipotle vinaigrette topped with guacamole, cotija cheese and crispy tortilla strips.
Mesquite-grilled chicken, crisp royal hearts of romaine, American grana cheese, housemade croutons, RHT caesar.
Prepared in our unique josper oven. Josper-roasted turkey tips marinated in house, narragansett feta cheese, smoked balsamic olives, roasted chickpeas, grape tomatoes, red onions, cucumbers, Greek dressing, josper grilled pita.
Crispy fried chicken, applewood -smoked bacon, cheddar jack cheese, grape tomatoes, red onions, cucumbers, scallions, honey mustard dressing.
Josper roasted salmon, arugula, red quinoa, tomatoes, pineapple, red onion, spiced almonds, marinated beets and Narragansett feta tossed with lemon vinaigrette.
Classic, honey mango, halfand half.
Classic, strawberry.
Aqua panna, san pellegrino.
Menu for Red Heat Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.