Own this business? Learn more about offering online ordering to your diners.
Melting Pot
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Fontina and buttekase cheese, spinach, artichoke hearts and garlic
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
White wine, gruyere, raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions
Cheddar cheese blend with lager beer, salsa and jalapeno peppers, made as spicy as you like.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details
Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces
Fresh, seasoned vegetable broth
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
A tropical treat of orange juice, mango syrup and grendine that from a playful punch with a party of cherries on top
A blast of strwberry and wildberry purees combine to create a sweet and frefresing lemonade
Milk, chocolate syrup and venilla ice cream to create a frothy glass of goodness
Creamy milk chocolate blended with caramel and topped with crunchy
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt
Incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence
WIth milk, dark or white chocolate and adding disaronno
Combination of milk chocolate, caramel and candied pecans flambeed tableside
Offer milk, dark or white chocolate melted to decadent perfection.
This classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
Add a cold water lobster tail to any 4 - course experience.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Our chef invites you to create your own combination of three individual items above. with your choice of cheese fondue, salad and chocolate fondue $39.95
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Aged medium shrp cheddar and emmenthaler swiss cheeses lager beer garlic and seasonings
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Fresh seasoned vegetable broth
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free trans-fat canola oil. Served with tempura and sesame batters
Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
Original milk chocolate fondue swirled with crunchy peanut butter
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Selecting from milk, dark or white chocolate and adding,
With milk chocolate, caramel and candied pecans flambeed tableside
With milk, dark or white chocolate melted to decadent perfection
With presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Menu for Melting Pot provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.