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Ani Catering and Cafe
A Blend of chickpeas and spices, deep fried, served in pita Bread
Gyros. Marinated chicken breast and thighs.
Kofte burger. A blend of ground beef and Lamb onion, parsley and spices.
Hummus, taboule and grape leaves.
Marinated Grilled chicken tenders chunks
KAVURMA is sirloin tip boiled and braised in butter
Romaine lettuce, tomatoes, cucumbers, onions, diced carrot with house dressing.
Romaine lettuce, tomatoes, cucumbers, feta cheese, olives, and Greek salad dressing.
Fattoush. Romaine lettuce, tomatoes, cucumbers, onions, parsley radish olive oil, sumac, and house dressing toasted pita bread. Vegan. Vegetarian.
A bowl of Salad with your favourite Starch, Protein and Sauce and more.
Served with pita bread, house salad and your choice of rice or fries and spread. Vegetarian.
Gyros. Marinated chicken breast and thighs. Served with pita bread, house salad and your choice of side and spread.
Kofte burger. A blend of ground beef, lamb, onion, parsley and spices. Served with pita bread, house salad and your choice of side and spread.
Hummus, tabouleh, and grape leaves. Served with pita bread, house salad and your choice of side and spread. Vegetarian.
Served with pita bread, house salad and your choice of side and spread.
Served with pita bread, house salad and your choice of side and spread.
Served with pita bread, house salad and your choice of side and spread.
KAVURMA is sirloin tip boiled and braised in butter
Chickpeas, bulgar, salt, cumin, black pepper and garlic. VEGETARIAN. VEGAN. DAIRY FREE.
Made with chickpeas, bulgar, salt, cumin, black pepper and garlic. Served with lettuce, tomato, onion, parsley, tahini sauce and pita bread. Vegetarian. Vegan.
A blend of ground chickpeas, garlic, lemon juice and tahini sauce.
Minced parsley, onion, cracked wheat, mint and tomato, combined with special seasonings.
Pureed, smoked eggplant, combine with tahini, olive oil, lemon juice and garlic.
Eggplants, scallions, red peppers, garlic, lemon juice, cumin, olive oil, pomegranates, molasses and walnuts.
Chickpeas, carrots, red peppers, parsley, olive oil, lemon juice, salt, pepper and garlic.
Cooked lentil with wheat.
Lentil and rice meal.
A blend of bread crumbs, extra virgin olive oil, pine nut, walnut, red pepper paste and spices. Great dip.
Cooked eggplant with tomato and garlic.
Jajekh, 8 oz. Cucumbers, yogurt, garlic and mint.
8 oz. Idaho potatoes, scallion, tomato, parsley, garlic, lemon juice and olive oil.
Four pieces. A healthy mix of rice and vegetables, wrapped with pickled grape leaves.
Pita bread size dough, ground beef, onions, tomatoes and parsley seasonings.
Football shaped cracked wheat, bulgar, ground beef, sauteed onion, walnut and herbs.
Jajekh. 8 oz. Cucumbers, yogurt, garlic and mint.
8 oz. Idaho potatoes, scallion, tomato, parsley, garlic, lemon juice and olive oil.
Garlic, lemon juice, olive oil.
Tahini, lemon juice, garlic.
Cucumber pickles or turnip pickles 4 oz.
Tahn.
Layered phyllo dough filled with walnuts.
Shredded phylo dough, filled with walnut and dipped in syrup.
Dough made of simolina, yogurt, deep fried and dipped in syrup
Served with your choice of rice or fries, Choice of Sauce, Salad, Pita Bread
Vegetarian.
Served with your choice of rice or fries, Choice of Sauce, Salad, Pita Bread
Served with your choice of rice or fries, Choice of Sauce, Salad, Pita Bread
Served with your choice of rice or fries, Choice of Sauce, Salad, Pita Bread
Serving tongues, spoons, plates, utensils
Menu for Ani Catering and Cafe provided by Allmenus.com
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