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"maiale polpette", mozzarella, sugo di testa
grilled potatoes, Castelvetrano olives
porcini risotto cakes, mozzarella, spicy tomato sugo
candied pistachios, Sicilian oregano
"polpette di nonna", tomato ragu
citrus, rosemary
crushed cherry tomatoes, garlic, Sicilian oregano
crispy lemon wheel
selection of aged cheeses from Italy, jam and crostini
classic Italian cured meats with seasonal fruit
"tagliatelle al ragu Bolognese" the traditional meat sauce
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano
"alla parmigiana", tomato basil sugo, Bel Paese
With cherry tomatoes and olives.
"pollo al forno", lemon-caper sauce (Giannone, Organic and Halal, QC)
herbed sea salt, Parmigiano Reggiano
pea greens
braised & sauteed with a touch of garlic
4 almond biscotti
two mini ricotta and chocolate cannoli
Venetian style fried dough, chocolate fonduta
the traditional recipe