Kashish

16.9 oz

A yogurt drink.

Strawberry yogurt shake.

Darjeeling tea with flavorful spices and milk boiled in water.

Fresh squeezed.

Fresh squeezed.

Deep fried in chick-pea batter with filling.

A pocket of spiced vegetables and deep fried.

Light spicy turnovers stuffed with filling. Hot and spicy.

Sauteed shrimp served with deep-fried wheat bread.

Chef's daily section of vegetarian and meat or combination appetizers.

Spiced potatoes, cucumbers, onions and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour sauce.

Pieces of white meat chicken and diced celery tossed in sweet and sour tangy yogurt sauce.

Shrimp, cucumber and celery tossed in own sweet and sour tangy sauce.

Made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Seasoned with tomatoes, herbs and spices.

Made with coconut and tomatoes.

Fresh vegetables and mixed greens served with special yogurt and roasted mustard seed dressing.

Chunks of barbequed white meat chicken served over garden salad with Kashish special yogurt and roasted mustard seed dressing.

Sliced red onions and chili peppers with lemon. Hot and spicy.

Our chef's special blend of herbs and spices. Served with basmati rice and chutnies.

Served with potatoes in a spicy tomato and onion sauce. Served with basmati rice and chutnies.

Fresh spinach and a rich butter sauce. Served with basmati rice and chutnies.

Mild cream sauce with nuts and raisins. Served with basmati rice and chutnies.

Served with fresh mushrooms and exotic herbs and spices. Served with basmati rice and chutnies.

Tomato and light cream sauce with herbs and spices. Served with basmati rice and chutnies.

Basmati rice, long-grained flavorful thin rice, cooked with exotic spices, herbs, cashews, almonds, raisins and served with raita.

Basmati rice, long-grained flavorful thin rice, cooked with exotic spices, herbs, cashews, almonds, raisins and served with raita.

Basmati rice, long-grained flavorful thin rice, cooked with exotic spices, herbs, cashews, almonds, raisins and served with raita.

Basmati rice, long-grained flavorful thin rice, cooked with exotic spices, herbs, cashews, almonds, raisins and served with raita.

Basmati rice, long-grained flavorful thin rice, cooked with exotic spices, herbs, cashews, almonds, raisins and served with raita.

Black lentils, onions, fresh garlic, ginger and spices.

Veggie curry. Assortment of mixed vegetables cooked in curry sauce with exotic Indian herbs and spices.

Veggie korma. 9 different fresh vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.

Homemade cheese gently cooked with tender garden peas and fresh spices.

Shredded vegetables and homemade cheese cooked with mild Indian spices in curry cream sauce with nuts and raisins.

A vegetable specialty of eggplant baked over an open flame, mashed and seasoned with spices then sauteed with onions and green peas.

Cauliflower florets cooked with fresh spinach, chopped ginger and garlic and exotic Indian spices.

Chickpeas soaked overnight and cooked with potatoes, onions, tomatoes and spices, garnished with fresh coriander.

Spinach cooked with potatoes and exotic Indian spices, garnished with fresh ginger.

Chickpeas and mushrooms cooked with fresh spinach, chopped ginger and spices, garnished with fresh coriander.

Fresh okra, cooked with chopped onions, ginger, tomatoes and Indian spices.

Assortment of mixed vegetables and cubes of home made cheese cooked with tomatoes and light cream sauce.

Home made cheese sauteed with fresh tomatoes, onions, chopped ginger and garlic cooked in a sauce with exotic herbs and spices.

Fresh homemade cheese pan roasted with onions, tomatoes, green peppers and spices.

Cauliflower florets spiced and cooked with fresh potatoes and herbs and exotic Indian spices.

Mixture of rice crisps, gram flour, noodles, onions, tomatoes and cilantro along with sweet and sour sauce.

A thin crispy crepe stuffed with spiced mashed potatoes served with lentil soup and coconut chutney.

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and lentil soup.

A thin crispy crepe stuffed with barbequed white meat. Chicken and spiced mashed potatoes served with lentil soup and coconut chutney.

Dosa stuffed with minced lamb and spiced mashed potatoes served with lentil soup and coconut chutney.

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and white meat chicken. Served with coconut chutney and lentil soup.

Whole wheat, crispy, deep fried puffy breads. Made fresh to order and are deep fried.

Traditional North Indian whole wheat baked bread with no oil or butter.

Unleavened white flour bread baked in tandoor.

Traditional Indian wheat bread cooked on a tawa griddle with no oil or butter.

A flaky, layered bread and cooked with butter on a griddle.

Whole wheat bread stuffed with mashed potatoes and peas and cooked on a griddle with butter.

Fresh green peas cooked in a spiced curry with freshly sliced mushrooms.

Tender pieces of lamb cooked with onions, fresh ginger, garlic yogurt and fresh spices.

Fresh okras and potatoes cooked with diced onions, chopped garlic, ginger, tomato and exotic Indian spices.

Boneless pieces of white meat chicken tikka cooked with spinach, fresh ginger, garlic and spices.

Chicken tenders sauteed with finely chopped onions, ginger and garlic, then pan roasted with bell peppers and spices.

Chicken jalfrazi. Sliced chicken simmered with bell peppers, diced onions and exotic Indian spices.

Ground lamb prepared with spinach, ginger, garlic and onions cooked with spices.

Shrimp, pan-roasted with ginger, garlic, onions, green peppers and spices.

Fresh chicken with bone marinated in tandoori masala and low fat yogurt for 24 hours and baked on skewers in tandoori oven until tender.

Tender extra lean pieces of boneless chicken breast, marinated in low fat yogurt and roasted in clay oven.

Juicy pieces of white meat tender chicken supremes in a pickled marinade and roasted in clay oven.

A light spiced marinated assortment of fresh vegetables and cooked on skewers in tandoori oven.

Thick pieces of fresh salmon filet marinated in yogurt and baked in oven.

Tender cubes of lamb marinated in a blend of herbs and spices and cooked on skewers to perfection in tandoor.

Seasoned tender minced lamb, mixed with fresh ground spices, baked on skewers in tandoori oven.

Combination of sizzling tandoori chicken, chicken tikka, boti kebab, seekh kebab and tandoori shrimp served with sauteed onions and a wedge of lemon.

Jumbo shrimp marinated in delicate spices with low fat yogurt and baked on skewers in tandoor.

Light spiced lentil wafer.

Yogurt with shredded cucumbers, carrots and mint.

From India.

Chef's special blend of herbs and spices. Complimentary lentil soup served with each entree.

Served with potatoes in a spicy tomato and onion sauce. Complimentary lentil soup served with each entree. Hot and spicy.

Fresh chopped spinach and a rich butter sauce. Complimentary lentil soup served with each entree.

Mild cream sauce with nuts and raisins. Complimentary lentil soup served with each entree.

Served with fresh mushrooms and exotic herbs and spices. Complimentary lentil soup served with each entree.

Tomato and light cream sauce with exotic herbs and spices. Complimentary lentil soup served with each entree.

Rice pudding flavored with cardamom cooked in sweetened milk with almonds.

Spongy dry milk balls of fried dough soaked in sugar syrup and flavored with rosewater.

Mango sundae made with vanilla ice cream topped with whipped cream and fresh mango slice.