Praline menu - Belmont MA 02478 - (617) 932-1131

Menu

Patisserie

All our pastries are freshly made on daily basis in our facility by small batches.
- Passion Fruit $2.5
  
  Sweet dough, passion fruit cream, fresh raspberries.
- Lemon Tart with Meringue $34
  
  Sweet dough, lemon curd, meringue.
- Pear Tart $38
  
  Sweet dough, almond frangipane, poached pear.
- Eclair Chocolate $5.5
  
  Nut free. "pate a choux" filled with dark chocolate pastry cream and coated with chocolate fondant and cacao nibs.
- Opera Chocolate $5.5
  
  Nut free. Soft sponge cake, layer of dark chocolate, coffee butter cream topped with chocolate glaze.
- Opera Hazelnut $6.5
  
  Soft almond cake, crunchy hazelnut, candied orange, layer of dark chocolate, milk chocolate mousse topped with caramel glaze.
- Caramel Tart $5.5
  
  Chocolate sweet dough, homemade salted caramel, dark chocolate mousse topped with chocolate glaze.
- Dark Chocolate Entremet $6.5
  
  Gluten-free. Dark chocolate 70%, chocolate cake, crunchy almonds, cacao nibs.
- Chocolate Tart $5.5
  
  Chocolate sweet dough, homemade salted caramel, dark chocolate mousse topped with chocolate glaze.
- Almond Tart $5.5
  
  Sweet dough, almond frangipane, poached pear.
- Millefeuille $6
  
  Nut free. Flaky puff pastry and creamy pastry cream.
- Opera Almond $6.5
  
  Soft almond cake, crunchy hazelnut, candied orange, layer of dark chocolate, milk chocolate mousse topped with caramel glaze.
- Glazed Tart with Lime Zest (Without Meringue) $4.8

Viennoiserie
- Croissant Chocolate $3.2
- Apple Turnover $4.3
  
  Flaky dough filled with our homemade granny smith's apple puree and cinnamon.
- Croissant $3
- Madeleine Bag of 5 $6
- Almond Chocolate Croissant $4.5
  
  Chocolate croissant filled with our homemade almond cream.
- Meringue $1
- Meringue Bag of 6 $5.5
- Sable Breton Bag of 6 $8
  
  Traditional cookie from brittany, France, made with rich buttery dough flavored with vanilla and crystals salts of " fleur de sel".
- Napolitain $5
  
  Flaky dough, filled with pastry cream and mix of citrus candied fruits and raisins.
- Almond Croissant $4.5
  
  Croissant filled with our homemade almond cream.
- Sable Breton $1.75
  
  Traditional cookie from brittany, France, made with rich buttery dough flavored with vanilla and crystals salts of " fleur de sel".
- Madeleine $1.5
- Cannele $3
  
  Small pastry with a soft custard center and a dark, thick caramelized crust.

Chocolates
- Coffee, Dark Chocolate $2

Crepes
- Chesnut $5.5
- Nutella & Strawberries $5
  
  Available until 2:00 PM.
- Caramel $4.5
- Ham & Cheese $6.5
- Sugar $3.5
- Nutella $4.5
- Sugar & Lemon $3.75
- Dark Chocolate $4.5
- Berry Jam $4.2

Yule Log
- Chocolate Caramel Cream $39
  
  Gluten-Free, nut free. Chocolate sponge cake, light caramel cream with "fleur de sel" (crystal's salt), milk chocolate mousse, dark chocolate mousse, dark chocolate glaze.
- Hazelnut $42
  
  Hazelnuts and almonds dacquoise, hazelnuts mousse cream, gianduja insert, crunchy hazelnuts cookies, hazelnut caramel glaze.
- White Chocolate Pistachio & Red Fruits $39
  
  Pistachios sponge cake, pistachios financier biscuit (tree nuts) white chocolate mousse, red fruits coulis insert, white chocolate glaze.