Bella Notte

Mushroom caps with crabmeat stuffing in a white wine sauce

Breaded mozzarella pan seared with prosciutto, mushrooms, capers, and fresh garlic in a burgundy wine sauce

four jumbo shrimp

Butterflied shrimp baked with capers, fresh garlic, and oregano in a white wine sauce

Served with a side of homemade marinara

Sautéed with sun-dried tomatoes in a vodka blush sauce

Baked in a balsamic vinegar, olive oil with capers, garlic served over spring mix

Baby spinach, bacon, hardboiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, provolone, with house dressing

Sliced fresh tomatoes, sliced red onion, fresh mozzarella, balsamic vinegar and extra virgin olive oil

Fresh U10 scallops wrapped with bacon, with a brandy cream sauce

Fried breaded chicken, lettuce, tomatoes blue cheese and hot sauce

Grilled chicken, lettuce, tomatoes, red onions, feta cheese, with house dressing

With bacon, lettuce, tomatoes and mayonnaise

With lettuce, tomatoes, red onions, roasted red peppers, and mayonnaise

Cheddar cheese, lettuce, tomatoes, onions

American cheese, sautéed onions and mushrooms

With bacon, cheddar, lettuce, tomatoes and onion

Black ground pepper, blue cheese, lettuce, tomatoes, and onions

With lettuce, tomatoes and mayonnaise served with potato chips and pickle

Cheese or meat, your choice of Marinara sauce or Alfredo cream sauce

Breaded eggplant rolled with spinach, ricotta cheese, and roasted red peppers, topped with marinara sauce and mozzarella cheese baked golden brown

Marinara and fresh basil sauce

Spaghetti with homemade meat sauce, marinara, and a touch of basil

Linguine with fresh vegetables in a white wine sauce

Sautéed garlic, capers, olives, sun-dried tomatoes, grilled chicken in a butter and olive oil sauce

onion, prosciutto and bacon

Potato pasta with spinach and prosciutto in a cream sauce

Penne with asparagus and sun-dried tomatoes in a delicate vodka blush sauce

Breaded cutlet topped with fresh marinara sauce and mozzarella cheese baked golden brown

With capers, artichoke hearts, and broccoli in a lemon butter white wine sauce

Sautéed mushrooms and sliced sweet Italian sausage in a brown cognac sauce

Dipped in egg batter and served over linguine in a lemon butter white wine sauce

Sautéed with mushrooms in a marsala brown sauce

Fresh Haddock dipped in egg-batter in a lemon butter white wine sauce, served over spinach risotto

Six butterflied shrimp, fresh garlic, capers, roasted red peppers in a white wine over linguine

1doz Little necks steamed clams in a white wine served over linguine

Shrimp and scallops, with a touch of fresh tomatoes, in a delicate vodka cream sauce over penne

4 U10 Fresh Sea Scallops wrapped with bacon, in a brandy cream sauce & Julian vegetable served over Spinach Risotto

Atlantic fresh salmon filet sautéed with fresh garlic, tomatoes, artichoke hearts, and spinach in a white wine sauce

12-14oz topped with gorgonzola cheese and balsamic glaze, served with spinach risotto

12-14oz Steak topped with fontina cheese and mustard Dijon sauce

12-14oz. Grilled NY strip with bacon and mushroom caps in a brown cognac sauce

12-14oz Served with baked potato and sautéed vegetable