Horseradish goat cheese, arugula, toasted hazelnuts and shallot vinaigrette. Vegetarian. Gluten free.
Iceberg lettuce, house bacon, pecorino and dill Caesar. Gluten free.
Scallions, Parmesan cheese, saffron garlic aioli. Vegetarian. Gluten free.
Peppers, onions, tomato, romesco, garlic, butter and toast.
Quinoa, edamame, carrot, cucumber, ginger and toasted coriander vinaigrette.
Collards, fried parsnips and cider glaze. Gluten free.
Spinach artichoke cream sauce, pecorino. Vegetarian.
Salsa verde, queso fresco, cilantro and pickled onion. Gluten free.
Herbs, citrus aioli. Vegetarian.
White wine, butter, garlic, herbs and tomato broth.
Pesto, prosciutto, pecorino and arugula.
Basmati rice, scallions and sesame seeds. Gluten free.
House bacon, fontina and gruyere.
House marinara, fresh mozzarella and pesto.
Herbed spatzle, pickled vegetables.
Farro risotto, grilled romanesco. Gluten free.
Rosemary potato cake, spinach, marsala mushroom gravy. Gluten free.
Soba noodles, snow peas, bok choy, peppers, mushrooms, romanesco, orange glaze; cooked medium rare.
Mashed sweet potato, bacon collard greens, bourbon honey glaze; cooked medium well. Gluten free.
Twice baked potato, grilled broccoli. Gluten free.
Lentils, tuscan black kale, seafood broth, grilled lemon. Gluten-free.
Shrimp, mussels, market fish, onions, potato, celery, fresh herbs and crostini.
Soba noodles, mushrooms, bok choy, peppers, scallions, Asian broth; cooked medium.
Creamy vegetable quinoa, Tuscan black kale; cooked medium. Gluten free.