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Farm board with cured meats or artisanal cheeses
Heirloom tomatoes and fresh basil
Fresh burrata, fried dough, prosciutto di parma, finished with tuscan olive oil
Shrimp scampi, toasted housemade focaccia, parsley
Housemade meatballs, cherry tomato sauce with basil
Freeform eggplant parmigiana, fresh basil
Romaine lettuce with cheese and housemade croutons
Local mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette
Radicchio chiffonnade, fresh pear, creamy gorgonzola dolce
Sauteed mushrooms
Aglio e olio, red pepper flakes, lemon juice
Changes daily
Pappardelle with basil pesto
Tagliatelle with traditional meat sauce
Chitarra pasta, cherry tomato sauce, housemade meatballs
Quattro formaggi filled pasta, asparagus, bacon and crispy grana
All natural grass fed beef ribeye steak, served with house jus, sauteed broccoli rabe, finished with maldon salt
Free range roasted chicken, heirloom squash, roasted potatoes, chicken demi glace
Pan seared swordfish chop, prosciutto wrapped asparagus
Moulard duck breast, honey lemon red pepper dressing, wilted radicchio, grilled peach
Rack of new zealand lamb, gorgonzola mash, mint and hazelnut salad