Cubed filet of pork deep-fried in breadcrumb batter, served with special sweet and sour fruit sauce.
Korean style chicken wings fried to crispy perfection served with a sweet chili sauce.
Mashed potato with bread crumb.
Chilled tofu served with ginger, scallions and bonito.
Sliced sirloin and scallions rolled and grilled with teriyaki.
Shrimp, scallop, salmon and squid.
Ginger batter fried chicken tenderloin, Japanese style.
Meat and vegetable dumpling.
Seaweed seasoned in sesame.
Deep-fried soft-shell crab served with ponzu sauce.
Deep-fried tofu served with special sauce.
Grilled eggplant, served with ginger sauce.
Barbeque chicken tenderloin on a skewer.
Barbeque cubes of sirloin beef on skewers, smothered in teriyaki sauce.
Shrimp and vegetables deep-fried in light batter.
Lightly salted or teriyaki broiled yellowtail collar.
Boiled fresh spinach, served with seasoned sauce sprinkled with bonito shavings.
Broiled whole squid served with ginger sauce.
Japanese shrimp dumplings served steamed or fried.
Boiled green soybean lightly salted.
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.
Salmon, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced diakon radish.
Tuna with sliced of cucumber and miso paste.
Cucumber, lettuce and avocado wrapped with rice paper, then topped with small chunk of salmon and tomato.
Octopus seasoned in vinegar.
Tuna, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced diakon radish.
Crab stick, avocado, flying fish roe and sliced cucumbers.
Tuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber.
Mixed seaweed, cucumber and calamari.
Thinly sliced seared super white tuna with seaweed salad, cucumbers, scallions and chili paste with ponzu sauce.
Assorted thin sliced fresh raw fish.
Shrimp seasoned in vinegar.
Eel, crab, stick, avocado and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar.
Crab stick seasoned in vinegar.
Thin sliced seared tuna with ponzu sauce.
Thin slices of white fish served in a cocktail glass with a special ponzu sauce.
Shrimp, scallop, fish cake, gingko nuts in clear broth.
Chefs choice of assorted filets of raw fish.
Ten pieces. Nigiri and a tekka roll. Chefs choice of assorted filets of sliced raw fish served on seasoned sushi rice.
California, tekka and negihama.
7 pieces. Nigiri and a California roll. Chefs choice of assorted filets of sliced raw fish served on seasoned sushi rice.
Crabstick, egg, vegetables and seasoned rice expertly rolled in seaweed.
The freshest sliced raw seafood selected and beautifully arranged to please both the eye and palate.
Sliced raw tuna over a bed of seasoned sushi rice.
A variety of fresh raw seafood on seasoned rice arranged in a lacquerware box.
A variety of fresh raw seafood on seasoned rice arranged in a lacquerware box.
Scallop, shrimp, salmon and squid.
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Selected beef and vegetables cooked in the ancient traditional soup style.
Pan fried noodle assorted vegetable flavored in Japanese style.
Thick noodles served in a light fish soup with shrimp tempura, chicken and assorted vegetables.
Japanese noodle soup topped with shrimp and vegetable tempura.
Buckwheat noodle soup with shrimp tempura and vegetables.
Stir fry vegetable and buckwheat noodle soup.
Cold buckwheat noodles served with a side of shrimp and vegetable, along with a special noodle sauce for dipping.