Own this business? Learn more about offering online ordering to your diners.
Tossed mixed greens with balsamic vinegar.
Romaine lettuce, homemade croutons and shredded parmesan cheese.
Sliced tomato and fresh mozzarella topped with basil and olive oil
Diced tomato, fresh mozarella and basil served over toasted bread.
Rolled eggplant filled with ricotta cheese and basil; topped with plum tomato and mozzarella cheese.
Flatbread topped with goat chesse and prosciutto served over mixed greens
Baked fusilli pasta sauteed in plum tomato sauce and ricotta; topped with mozzarella
Potato dumplings with plum tomato sauce, mozzarella cheese and basil.
Rigatoni pasta, plum tomato sauce, topped with asparagus, mushroom, onion and mascarpone cheese.
Sausages, onions, tomatoes and goat cheese served over fusilli
Prosciutto and peas served over tortellini with cream sauce.
Baked fusilli pasta sauteed in plum tomato sauce and ricotta; topped with mozzarella
Potato dumplings with plum tomato sauce, mozzarella cheese and basil.
Rigatoni pasta, plum tomato sauce, topped with asparagus, mushroom, onion and mascarpone cheese.
Sausages, onions, tomatoes and goat cheese served over fusilli.
Prosciutto and peas served over tortellini with cream sauce.
Roasted lamb sandwich with calabrese peppers and caramelized onions; served over mixed greens
Marinated grilled chicken topped with sliced tomato, fresh mozzarella cheese and roasted peppers
Prosciutto, mozzarella cheese, tomatoes with basil and olive oil
A selection of imported meat, aged cheese, and marinated vegetables.
Romaine lettuce, homemade croutons and parmesan cheese in a classic caesar dressing.
Mixed greens, tomatoes, cucumbers, and olives tossed with balsamic vinaigrette.
Roasted pears, gorgonzola cheese and walnuts over mesculin mix in orange-cranberry vinaigrette.
Stuffed artichoke hearts filled with goat cheese and sundried tomato, served over mixed greens topped with a lemon truffle vinaigrette.
Thinly sliced eggplant rolled with ricotta cheese and fresh basil, topped with tomato sauce and mozzarella.
Classic style, served with house sauce.
Cured beef carpaccio topped with parmiggiano cheese and cappers.
Buffalo mozzerella and ripe tomatoes topped with fresh basil and olive oil.
A mix of fresh tomato, basil and extra virgin olive oil served over crostini.
Pan-seared rack of lamb in a roasted garlic herb crust topped with wild mushrooms.
Stuffed with apples, pancetta and caramelized onions, topped with port demi-glaze.
Served with balsamic demi-glaze, roasted potatoes and vegetables.
Served over white chocolate risotto and asparagus topped with a limoncello sauce.
Ravioli stuffed with fresh lobster meat, topped with crab meat and asparagus in a sherry cream sauce.
Homemade tortellini pastas, peas, prosciutto and shallots mixed with a cream sauce
Homemade pasta twists, sausages, roasted pepper and plum tomato topped with goat cheese.
Shrimps and scallops in a spicy light tomato sauce served over linguini
Fettuccine pasta mixed with veal, peas, mushrooms and artichokes in a light cream sauce.
cheese nest. Jumbo shrimp and scallops blended with asparagus and tomatoes served in a parmesan
Jumbo shrimps, garlic and white wine served over a bed of linguini.
Your choice of pasta served with a traditional sauce of ground veal, pancetta and Barolo-wine topped with shaved parmiggiano reggiano and fresh basil.
Fettucine tossed with a selection of fresh vegetables in a garlic wine sauce.
Linguini tossed with clams, mussels, shrimps and calamari.
Choice of pasta with plum tomato sauce and fresh basil.
Topped with thinly sliced prosciutto, provolone and sage.
Sauteed with mushrooms and spinach topped with mozzarella cheese.
Stuffed with prosciutto, spinach and fontina cheese, topped with sauteed mushrooms and artichoke hearts in a white wine sauce.
Breaded and served with tomato sauce and mozzarella cheese.
Sundried tomatoes, mushrooms, artichoke hearts, capers in a white wine demi sauce.