Freshly picked baby kale tossed with house caesar dressing, croutonsand shaved parmigiana.

Freshly picked baby kale tossed with house caesar dressing, croutonsand shaved parmigiana.

Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancettaand toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancettaand toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Fresh arugula, radicchioand endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Fresh arugula, radicchioand endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.

Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage bechamel and crispy onion rings.

Breaded eggplant stuffed with Ricotta, Mozzarellaand spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.

3 housemade mini meatballs served in marinara sauce, shaved Parmesan cheeseand crostini.

Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlicand oil.

Broccoli rabe sauteed with sausage and garlic in extra virgin olive oil.

long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.

Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.

Thinly sliced pan-fried Idaho potatoes, sauteed with our house-cured vinegar peppers, sausage, cherry peppers, garlicand extra virgin olive oil.

Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.

Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.

P.E.I mussels sauteed with shallots and thyme in a white wine tomato sauce.

Traditional tomato, basil, Mozzarella and Parmigiana cheese.

Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, cornand topped with fresh arugula.

A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.

Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausageand shaved Pecorino Romano cheese.

Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oiland arugula.

House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.

Hand-made fettuccine pasta tossed with our famous pork and beef ragu.

Sauteed prosciutto Cotto, wild mushrooms, green peasand shallot cream sauce tossed with hand-made fettuccine.

Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.

Sauteed cherry tomatoes, grilled eggplantand spinach tossed with smoked Mozzarella in roasted garlic and extra virgin olive oil sauce.

Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.

House-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black peppe.

Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.

Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.

Fresh all-natural shrimp sauteed in a spicy marinara sauce over linguine.

Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.

Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.

Pan seared Maine scallops served over risotto, corn, chopped Vermont baconand shaved parmigiana cheese.

Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

14 ounces Barbeque marinated steak tips served with French fries and sauteed spinach.

Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.

A toscana classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

A toscana classic. Your choice of chicken or veal scallopini sauteed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.

Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguin.