8 Pieces.
8 Pieces.
2 Pieces.
2 Pieces.
6 Pieces.
8 Pieces.
With shrimp, pork, chicken, beef, and vegetable
Our traditional style white fried-rice with shrimp, pork, eggs, lettuce, and peas
No Meat
Lightly battered and fried, then stir-fried again with special seasoning and hot peppers.
Traditional New England style Lobster Sauce with shrimp.
Beef and shrimp expertly cooked with lobster sauce. Served over a bed of soft noodles.
Shrimp sauteed with carrots, straw mushrooms, baby corns & water chestnuts. A colorful work of art.
Shrimp, chicken, and scallop sauteed with select Vegetable in a light sauce.
Lobster, shrimp, and scallop sauteed with vegetables served on a sizzling hot plate.
Shrimp sauteed with peppers, cashew nuts, celery, carrot and water chestnuts.
Shrimp lightly battered and stir-fried in our special sesame sauce on top of a bed of broccoli.
Lightly battered shrimp sauteed with the most requested General Gau sauce, along with baby corn, peapods and carrots served over broccoli.
Crispy shrimp sauteed with peapods, mushrooms, broccoli and peppers in a spicy aromatic sauce.
Lightly battered shrimp topped with our chef's special orange flavored sauce on a bed of broccoli.
Tender scallops sauteed with broccoli, mushrooms, ea ods bab corns carrots, and other ve tables in a li ht
Tofu
Pork sauteed in hot sauce bedded with broccoli, water chestnuts, and peppers.
Pork garnished with broccoli, peppers, and straw mushrooms in spicy hot sauce
With shrimp, pork, chicken, beef and vegetable
Pan-fried egg foo young with shreds of roast pork, bean sprout, onion, mushroom, waterchesnut, peapod.
Sliced Beef sauteed with tender juicy straw mushrooms, peapods, and water chestnuts.
Chunks of top choice steak smothered in oyster sauce stir-fried vegetable served on a sizzling hot plate.
A "Must Have". Our house sauce along with gingers, onions, and scallions bring out the best tasting beef.
Sliced steak sauteed in our chef's special hot sauce along with broccoli, water chestnuts, and peppers.
Cooked with broccoli, peppers, and straw mushrooms in a spicy hot sauce
Crispy Beef sauteed with peapods, mushrooms, broccoli, and Peppers in our special spicy sauce.
Lightly battered beef topped with chef's special orange flavored sauce over a bed of broccoli.
Beef expertly sauteed with peapods, carrots, baby corns, water chestnuts, and peppers.
Chunks of chicken breast lightly battered and stir-fried in our special sesame sauce on top of a bed of broccoli
Sliced tender chicken sauteed with peppers, baby corn, mushroom, and broccoli in aromatic garlic sauce
Sliced tender chicken sauteed with crispy Chinese greens, Hawaiian pineapples, mushrooms, and peapod
Crispy chicken sauteed with peapod, mushroom, broccoli, and peppers in our special spicy sauce
Sliced chicken breast sauteed with ginger, onion, and scallion in a special ginger sauce.
Crispy chicken topped with chef's special orange-flavored sauce on a bed of broccoli
Our most popular chicken dish. crispy chicken sauteed with the most requested General Gau sauce, along with baby corn, peapod, and carrots served over broccoli
Spears of chicken deep fried in batter, with shrimp and beef expertly cooked with Chinese vegetable on a bed of Lo Mein
Broccoli, peppers, bak Choi, tomatoes, mushrooms, peapods, and water chestnuts.
Fried tofu, broccoli, bak Choi, baby corns, peapods, peppers carrots, mushrooms and water chestnuts stir-fried in a special dark sauce.
Moo Shi is a classic Mandarin dish. It is prepared with mushrooms, eggs, cabbage, and vegetables served with 6 pancakes and Hoisin Sauce.
Tofu