Ninety Nine Restaurant and Pub

Hand-breaded and dripping with our authentic signature spicy sauce that brings the heat.

Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce. Sweet, tangy and delicious.

Our signature hand-breaded boneless buffalo wings and outrageous potato skins.

Mozzarella cheese is lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with romano cheese and fresh basil. Served with our house-made zesty plum tomato sauce.

Thin flatbread is glazed with a sharp cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, provolone, mozzarella and bleu cheese, finished with a drizzle of horseradish sauce.

Warm, crisp tortilla chips are smothered in a blend of cheeses and topped with fire-roasted jalapeños, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon are layered on top of crispy potato skins and served with sour cream.

A great start to any meal! Thin flatbread is topped with fresh plum tomatoes, garlic, fresh basil, fresh mozzarella cheese and Romano cheese then oven baked and finished with a balsamic drizzle.

Vegetarians, rejoice! Fresh traditional hummus, fresh tomatoes, feta cheese and Kalamata olives. Served with warm flatbread, crisp celery and cucumbers for dipping.

The best of both worlds. A fresh Garden or Caesar Salad paired with a crock of creamy chowder or steaming soup.

Crisp and fresh

Fresh romaine tossed in our classic Caesar dressing. Sprinkled with croutons and parmesan cheese.

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon.

Choose a crock or cup of today's soup.

An award-winning favorite. Packed with clams, shrimp, schrod and potatoes

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

Crisp romaine lettuce with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, fresh asparagus and grilled chicken. Served with choice of dressing.

Fresh mixed greens are topped with flame-broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers, red onions and finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.

A guest favorite. Our classic caesar salad topped with grilled chicken and croutons

Our original crispy chicken tenders on a bed of fresh greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.

This juicy burger is seasoned and topped with Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

This juicy burger is topped with vermont cheddar cheese, sweet jalapeno relish, crispy jalapeños, lettuce, tomato and a chipotle drizzle.

Thick smoky pepper bacon, creamy smoked Gouda cheese and savory smokehouse bacon marmalade make this juicy burger an instant favorite.

Dive right into this burger topped with American cheese, applewood smoked bacon, sauteed onions, shredded lettuce, tomatoes, pickles and our very own special sauce. Served with french fries and coleslaw.

Your burger is even more of a classic topped with American, vermont cheddar or Swiss cheese

You can never go wrong with applewood smoked bacon and melted American cheese.

An all-white meat, flame-broiled turkey burger topped with Vermont Cheddar cheese and served with lettuce, fresh pico de gallo and guacamole. Juicy and delicious.

A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.

Dig into our warm, crisp ciabatta bread stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping.

Hand-breaded crispy chicken tenders drenched in honey bbq sauce and wrapped up with lettuce, chopped tomatoes, monterey jack and cheddar cheeses.

A classic club with roasted turkey breast and applewood smoked bacon, stacked high on toasted wheat bread

Flame-broiled boneless chicken breast, sweet apple BBQ sauce, vermont cheddar cheese and applewood smoked bacon. Served on a signature potato roll with lettuce and tomato

A heaping portion of a local favorite. Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

Tender ground Angus sirloin is seasoned and grilled to perfection then stacked on top of Maine Russet mashed potatoes and smothered with sauteed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.

Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest.

Hand-cut chicken tips are expertly marinated with lemon rosemary and flame broiled to perfection. Served with rice and choice of vegetable.

A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta, warm Rustic Bread and marinara.

Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor.

Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.

A buttermilk breaded chicken breast and maine russet mashed potatoes with country gravy. Served with vegetable, cranberry sauce and a warm honey-glazed biscuit.

Tender all-white chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery flaky crust and baked in true New England fashion. Served with a side of Maine Russet mashed potatoes and cranberry sauce.

A New England stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of seafood chowder. Served with french fries, coleslaw and tartar sauce.

One-half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. served with french fries and honeyBBQ sauce.

Stacked, slow-roasted fall-off-the-bone ribs basted with sweet apple BBQ sauce and paired with a handful of our original crispy chicken tenders. Served with french fries, coleslaw and apple BBQ sauce for dipping.

A five-star premium steak. This 12 oz. juicy New York center cut is expertly seasoned and grilled to perfection.

Steakhouse-seasoned sirloin steak is flame broiled, then sliced and served with Maine Russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable.

This 6.5 oz. top sirloin is cooked to perfection and dripping with flavor.

Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce.

A 6.5 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli

Our signature tips are hand cut then marinated with our secret recipe. Served with rice and vegetable.

We smother our signature broiled sirloin tips with fresh sauteed onions, red and green peppers and mushrooms. Served with rice and vegetable

These fall-off-the-bone ribs are hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.

A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with rice and vegetable.

Crusted with herb seasoned breadcrumbs and baked until it's tender and flaky. Served with rice and vegetable.

A heaping portion of this authentic favorite. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw.

A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.

Sirloin Tips to turkey. Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.

This crispy classic is always a favorite. Served with french fries, coleslaw and honey mustard.

Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.

An adventurous combination of a boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and a zest of lemon. Served with rice and a refreshing tropical fruit salsa.

Flame-broiled chicken with a balsamic glaze beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and applewood smoked bacon. Served with steamed broccoli.

Crisp romaine lettuce tossed with creamy Mediterranean dressing topped with bruschetta tomatoes, fresh basil and fresh mozzarella cheese and a drizzle of balsamic glaze. Served with warm Rustic Bread

Fresh mixed greens, tomatoes, cucumbers, roasted red peppers and red onions are finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with warm flatbread and creamy Mediterranean dressing

Penne pasta is tossed with seasoned bruschetta tomatoes, creamy marinara sauce, parmesan cheese and fresh basil, topped with mozzarella cheese then oven baked. Served with warm Rustic Bread

A chipotle-spiced black bean veggie burger is flame broiled and stacked on our citrus cilantro rice with fresh spiced peppers and fire-roasted corn. Crowned with Monterey Jack and cheddar cheeses and drizzled with smoky chipotle BBQ sauce. Served with fresh grilled tomatoes.

A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.

Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.

This all-time favorite is double crusted and baked fresh in our restaurant, bursting with plump, refreshing wild blueberries.

This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.

A chocolate cookie crust is topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with a drizzle of caramel sauce.

A decadent chocolate peanut butter brownie with a scoop of vanilla bean ice cream and finished with a drizzle of chocolate sauce.

A traditional key lime pie on a light graham cracker crust is drizzled with raspberry sauce and finished with whipped cream.

Served with marinara or butter sauce and warm rustic garlic bread

Served on wheat bread. add a sliced hot dog for only 1.29 more

Served with warm rustic garlic bread.

Chocolate cake with oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream