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Perdix
with Simple Lemon Vinaigrette
with Garlic, Tomato and Eva's Herbs
with poppy seeds and a Gerwurztraminer butter sauce
with extra virgin olive oil poached Copley Market vegetables and black olive vinaigrette
with sundried tomatoes and sorrel sauce
with pickled beets, cucumber and hard-cooked egg
with choricou, new potatoes, smoked paprika sauce and tomato relish
with whole Georgia shrimp, lobster broth, fresh chiles and an avocado-lobster salad
with tomato sauce, sauteed spinach, local tomatoes and parsley salad
with pulled chicken and poblano tamale, zucchini, corn and chipotle crema
with yellow tomato soup, Israeli cous-cous and bacon BBQ
with yellow tomato soup, Israeli cous-cous and bacon BBQ
Priced daily
Soup with creme fraiche ice cream
with vanilla cream
Umberto Cesari Passito '95
French Dessert Wine
French Dessert Wine,
French Dessert Wine
French Dessert Wine
Australian Stickies
Australian Stickies
Port
Port
Port
Sherry
Sherry
Cheese and all the fixings
with steak tips and aioli
with your choice of meat, cheese, avocado, spicy tomato jam on a portuguese sweet roll
The Above Sandwich with all the meats, another egg and a cheap beer
with slaw and fries
with chipotle braised carnitas
with potato pancake and poached egg
with BBQ grits
with mango, asian slaw, peanut sauce and chile sauce
with jalapeño fondue, pea greens and warm bacon vinaigrette
w/ Slab bacon
Menu for Perdix provided by Allmenus.com
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