Aujourd 'hui

Potato skins, osetra caviar and creme fraiche.

Cremini mushroom duxelle, sauce americaine.

Native corn, chanterelles, celery elaf and radish salad, champagne-corn nage.

Corn marmelade, lobster flan, basil oil.

Romaine lettuce, provolone cheese, broken anchovy, vinaigrette.

Potato crisp, aged balsamic vinegar.

Upland cress, goat cheese, stuffed figs, prosciutto.

Meyer lemon dressing.

Napa cabbage and arugula, fig and beet relish, peach-vanilla coulis.

Clams, watercress and pearl barley risotto, beurre rogue.

Jerusalem artichoke puree, seasonal vegetables, citrus jus.

Tomato puree, squash blossom, baby eggplant, saffron sauce.

Stuffed red pepeprs, cauliflower couscous, tagine vegetables.

Caramelized apricot, rissole baby potatoes, jus charcutiere, apricot cream.

"Tater Tots", morels, asparagus cream sauce.

Swiss chard, truffle pomme dauphin, crisp caper relish.

Apple-celery remoulade, cucumber, lobster vinagrette.

Fennel confit, blackberry gastrique, coffee oil.

Fava bean ragout, mushroom gnocchi, truffle essence.

Glazed beets, purple potato mash, vin jaune jus.

Grand Marnier Creme Anglaise

Chinese cabbage, fava beans, tomato emulsion and truffle essence.

Lemon flan and candied ginger ice cream.

With Newburg sauce and spinach.

Chef's Ravioli or tortellini of the day.

Basmati rice, cilantro and pineapple salsa.

Asian vegetable stir-fry.

Assorted dim sum, asian fried rice.

Carved to order.

Carved to order.

With chives.

Peach preserves, whipped cream and fresh peaches.

With raspberries and shaved chocolate.

Maple and chicken apple sausage.

With peppers and onions.

With minted yogurt and lemon yogurt.

With lobster and herb vinagrette.

With asian dressing.

With olives, artichokes and parmesan cheese.

With celery and cherries.

With dried fruit and mixed nuts.

With cocktail sauce, remoulade, lemon and horseradish.

With saffron pernod vinaigrette.

With wasabi and pickled ginger.

Caramelized banana, coconut ice cream.

Lemon flan and candied ginger ice cream.

Mango pineapple compote and passion fruit.

Bing cherries and chocolate macadamia ice cream.

Caramel sauce and vanilla bean parfait.

Raspberry compote and almond encrusted ice cream.

Grand Marnier Creme Anglaise

Fresh berries.

Selection from our "Maitre Fromager"