Piattini

Mixed greens, marinated onion, balsamic vinegar

Romaine hearts, parmesan, marinated white anchovy

Arugula, endive, dried figs, spiced walnuts, gorgonzola, vin cotto

Marinated grilled shrimp, mixed greens, spicy pecans, lavender honey dressing

Seared sea scallops, baby spinach, parsnips, warm pancetty dressing

House marinated Mediterranean olives with hot pepper, orange and fennel

Roasted peppers and basil, tomato and mozzarella, mushroom and goat cheese

Vine ripened tomatoes, homemade mozzarella, basil

Parma ham, homemade mozzarella, tart apple mostarda

Red and gold beets, caramelized onions, goat cheese brulee, walnut gremolata

Salumi misti, verdue sott olio, pecorino, grissini

Italian cheeses, sweet and savory accompaniments

Steamed mussels, fennel, tomato, preserved lemon

Steamed clams, green chile soffrito, garlic crostini

Little veal meatballs, braised escarole, spicy tomato sauce

Sweet Italian sausage, roasted peppers, soft polenta

Semolina fried calamari, chickpea and lemon aioli

Crispy eggplant, mozzarella, smoked tomato cream sauce

Caramelized onion, red grapes, gorgonzola, and spiced walnut flatbread

Lobster filled ravioli, lobster crema, parsley oil

Hand rolled potato dumplings, plum tomatoes, fresh mozzarella

Spicy calamari, gaeta olives, capers, cherry tomato

Butternut squash ravioli, sage brown butter, amaretti crumbs

Hand rolled potato dumlpings, plum tomatoes, fresh mozzarella

Hand cut fettucine, porcini mushroom, traditional meat ragu

Steamed clams, roasted garlic, basil, spicy tomato sauce

Traditional avellinese pasta, sauteed chicken, sweet pepper ragout

Lobster ravioli, lobster crema, parsley oil

Porcini mushroom ravioli, sweet corn puree, speck, chili oil

Saffron risotto, sauteed shrimp, baby spinach

House cured guanciale, tomato, hot pepper, pecorino

Broccoli rabe, Italian sausage, roasted garlic, toasted bread crumbs

Pan seared chicken breast, fontina cheese, smoked plum tomatoes, roasted onion braised escarole, sweet peas

Traditional amalfi coast seafood stew, cherry tomatoes, roasted garlic crostini

Roasted gam hen al mattone, EVOO mashed potato, cavalo nero, lemon and rosemary

New York strip, sea salt roasted potatoes, broccoli rabe, bagna cauda

Slow roasted rack of pork, cannelini beans, spicy mustard glaze

Sauteed veal scallopini, wild mushrooms, marsala wine, whipped potato

Layered lady finger cookes, sweet mascarpone mousse, bittersweet chocolate, coffee essence

Sweet ricotta filled cannoli shell, pistachio crumb, candied orange

Tasting of three Italian ice creams, almond biscotti

Chestnut creme brulee, white chocolate whipped cream

Chef's selection of imported Italian cheeses with sweet accompaniments

Dark chocolate almond cake, hot chocolate sauce served, gelato

Sparkling or still