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Fresh calamari fried golden brown with cherry pepper rings, red pepper flakes and Kalamata olives. Served with marinara sauce.
Thick cuts of mozzarella loaf cheese battered and fried served with marinara sauce.
Baked blend of spinach, artichoke hearts, spices and cheese. Served with corn tortilla chips. Add pita for an extra charge.
Lightly battered and fried dill pickle chips. Served with ranch for dipping.
Hand battered and served with your choice of Buffalo, plain or sweet chili lime sauce.
Potato, cheese, bacon and scallions. Served with sour cream.
Fresh hummus served with grilled pita. Add veggies for an extra charge.
Soft pretzel dough sticks baked to perfection, topped with salt. Served with honey mustard.
Tortillas stuffed with charbroiled chicken, diced tomatoes, red onions and mixed cheeses. Served with sour cream and salsa.
Nachos topped with breaded buffalo chicken, spices, melted mozzarella cheese, blue cheese crumbles and scallions, drizzled with ranch dressing.
Tossed in our house Buffalo sauce or sweet chili lime sauce and served with bleu cheese and celery.
Topped with red onions and cheddar cheese.
Classic New England style.
Grilled Chicken, applewood smoked bacon, avocado, cranberry mayonnaise, lettuce, tomato and onion on a toasted bun.
Pulled pork piled high with coleslaw, served on a toasted bun.
Freshly sliced turkey, applewood smoked bacon, mayonnaise, lettuce, tomato and onion on Texas toast.
Battered local cod with, lettuce, tomato and onion on a kaiser roll.
Grilled chicken, pesto aioli, lettuce and tomato.
Fresh salmon, sesame soy sauce and spinach on a kaiser roll.
Fried chicken, tossed in BBQ Sauce, topped with applewood smoked bacon and melted cheddar on thick slices of taxes toast.
Buffalo sauced chicken breast fried golden grown and served with bleu cheese, lettuce, tomatoes and red onions on a toasted kaiser roll.
Crisp romaine, Parmesan cheese and rustic croutons tossed with creamy Caesar dressing.
Mixed greens, feta cheese, Kalamata olives, plum tomatoes, red onions and cucumbers. Served with Greek dressing.
Mixed greens, plum tomatoes, red onions and cucumbers with Greek dressing.
Grilled marinated steak tip a top romaine, mixed greens, roasted red peppers, chopped red onion, bacon bits, cucumbers, and chopped egg. Served with balsamic vinaigrette.
Cooked to your liking and topped with bleu cheese crumbles and applewood smoked bacon. Served on a kaiser roll.
House made, topped with spinach and a spicy chipotle mayonnaise. Served on a kaiser roll.
1//2 pound burger with BBQ pulled pork, piled high, with cheddar, onion rings, lettuce, tomato and onion. Served on a kaiser roll.
Cooked to your liking and topped with cheddar cheese, pickles, lettuce, tomato and onion. Served on a kaiser roll.
Melted Monterey Jack and cheddar cheeses, bacon and tangy BBQ sauce.
Cooked to your liking and topped with cheddar cheese, applewood smoked bacon, a fried egg, lettuce, tomato and onion. Served on a kaiser roll.
Peppers, mushrooms and onions.
Seasoned ground beef, onion, lettuce and tomato.
Grilled chicken with BBQ sauce and red onions.
Mashed potato, bacon and cheddar cheese.
Pan roasted shrimp with garlic, herbs, tomatoes and white wine. Tossed with linguine.
1 pound of hand out choice black angus steak charbroiled with a touch of Jim Beam. Served with mixed vegetables and garlic mashed potatoes.
Fresh cod with a herb crust. Served with rice pilaf and sauteed spinach, topped with a lemon butter sauce.
Atlantic haddock, straight off of Boston fish pier, fried to perfection and served with coleslaw and tartar sauce.
Mix of sharp and mild cheddar cheese topped with buttered breadcrumbs.
Atlantic wild salmon grilled and drizzled with teriyaki and sesame seeds. Served with rice pilaf and sauteed spinach.
Grilled rack of ribs slathered in tangy BBQ sauce. Served with baked beans and coleslaw.
Marinated chicken breast in Italian oils and a touch of lemon. Served with sauteed spinach and baked potato.
Fresh vegetables, glazed with a tangy teriyaki Sauce over rice pilaf. Served as is or with your choice of: chicken, marinated steak tips, or shrimp for an extra charge.
Our delicious chicken tenders, hand battered and served with french fries.
Grilled chicken with Cajun spices, pico de gallo and lettuce.
White fish, pico de gallo, lemon aioli.
Tequila lime marinated steak, lettuce, pico de gallo, cilantro.
Menu for The Red Hat provided by Allmenus.com
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