Saint

With lemongrass and lime juice.

With avocado, tomato, pickled jalapeno, and cucumber.

Yellow tomato wasabi cocktail sauce.

Lemon cream and arugula.

Maui pineapple and macadamia dressing.

Potato gnocchi and dairy-free crab bisque.

Spiced white balsamic sauce.

Morel mushrooms and brandy.

Spicy red coconut broth.

Black truffle butter.

With goat cheese and pepperoncini.

Lobster-chick pea pakora and truffle vinegar.

Five breads and two spreads.

With coconut and dried mango quinoa.

Cavalo nero and foie gras tater tots.

With pepato cheese and garlic fries.

With black sesame and green beans.

With pea shoots and sunflower seed saribal.

With tarragon pesto and roasted pepper salad.

With smashed red bliss potato and fava beans.

Mini cuisine sampler.

Sashimi, tempura and chawanmushi.

Assortment of fine cheese, sundried with salami, ham and marinated vegetables.

Platter of ever-changing desserts.

Osetra, wild blins and accoutrements (per ounce).