on rye served with fries

tossed in balsamic vinaigrette

topped with toasted, buttered breadcrumbs served with greens

topped with mashed potatoes and served with greens

with sauteed onions, Swiss cheese and potato fries

with mayo on country white toast served with fries

romaine lettuce, Romano cheese, croutons

on country white bread served with fries

lemon caper dressing, onion, egg and bacon

balsamic vinaigrette, goat cheese, golden raisins and pine nuts

Buffalo or Rochester sauce with chunky blue cheese

fresh and hot peppers, corn and cheese topped with aioli

10oz patty with Swiss, American, or Cheddar

with Jocie's spicy pepper sauce, leeks and aioli

with tomato, basil and honey mustard on multigrain served with greens

with garlic, white wine, fennel

rubbed with lemon and thyme, oven roasted served over french fries and mixed greens

on rye with tomato and American cheese served with fries

lettuce and tomato on toasted multigrain served with greens

with lettuce, tomato and guacamole on a bun served with fries

with cracked pepper

traditional recipe with bacon

with cracked pepper

fresh & hot peppers, corn & cheese topped with aioli

with fresh mozzarella

Buffalo or Rochester sauce with chunky blue cheese

with Jocie's spicy pepper sauce, leeks & aioli

Over Romano and pea mashed potatoes with gravy

8oz Painted Hills Bavette with hand cut shoestring potato and gravy

Hoisin sauce or cajun style, with rice and vegetable

served with fried bananas, rice & tabasco butter sauce