Tapeo

Imported marinated olives.

Artichoke, mushroom and goat cheese crostini.

Egg, potato and onion omelette, creme fraiche.

Potatoes with piquant tomato and aioli sauces.

Basque fries with valdeon blue cheese fondue.

Rice and beans.

Lemon pasta, basil pesto, asparagus and manchego.

Mixed greens salad.

Broccoli and cauliflower fritters.

Crusty brazilian cheese bread.

Fried goat cheese, sweet onion and honey.

Baked goat cheese in tomato basil sauce.

Sauteed artichokes.

Sauteed wild mushrooms.

Sauteed baby spinach, garlic, pine nuts and golden raisins.

Salmon meatballs, dijon cream and spinach.

Lobster and crab ravioli in langostino sauce.

Sizzling garlic shrimp.

Raw. Citrus marinated seafood.

Seared shrimp with spicy mojo rojo.

Fried calamari and saffron aioli.

Steamed mussels in a spicy tomato and wine sauce.

Scallops in saffron cream with spicy mojo rojo.

Roast duck with berry sauce.

Garlicky chicken thighs, sweet and sour sauce.

Goat cheese stuffed prunes and wrapped in bacon.

Beer braised short ribs.

Beef tenderloin, potato hash, pimenton and valdeon cheese.

Beef tenderloin with spicy herb sauce.

Raw. Baby lamb chops and apricot glaze.

Lamb meatballs in truffle cream sauce.

Seared spanish sausage.

Cured spanish meats and sausages, manchego cheese, pimientos and olives.

Cured spanish meats and sausages, pimientos and olives.

Cured ham from spain with toast points, pimientos and olives.

Manchego cheese plate, pimientos and olives.

Chorizo, chicken, shrimp, scallops, squid, clams and mussels.

Duck confit, quail, chorizo, short rib and wild mushrooms.

Shrimp, squid, scallops, clams and mussels.

Chicken thighs, chorizo and garbanzos.

Seasonal vegetables, garbanzos and herbs.

Seafood stew with a aromatic herb and saffron broth.