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Thai Village
Stir fried assorted seafood with bell peppers, onions, mushrooms, chili sauce and fresh basil leaves
Stir fried shrimp with onions, bamboo shoots, mushrooms, bell peppers, and basil leaves in spicy chili sauce.
Stir fried scallops with onions, bamboo shoots, mushrooms, bell peppers, and basil leaves in spicy chili sauce.
Stir fried shrimp with bell peppers, snow peas, baby corn and ground peppers in light garlic sauce. served with cucumber and tomato.
Stir fried scallops with bell peppers, snow peas, baby corn and ground peppers in light garlic sauce. Served with cucumber and tomato.
Stir fried shrimp with chick peas, mushrooms, onions, green peas, snow peas, and pineapple chunk in mayo yellow sauce.
Stir fried assorted seafood with celery, onions, mushrooms bell peppers, scallions and roasted cashew nuts in "prik pow" sweet chili paste sauce.
Stir fried boneless spare ribs with onions, mushrooms, bamboo shoots, bell peppers, eggplants, scallions, and fresh basil leaves.
Stir fried roasted duck with onions, mushrooms, bell peppers, scallions, and basil in chili sauce.
Stir fried boneless spare ribs or chicken with onions, tomatoes, cucumber, baby corn, pineapple chunks, black fungi scallions in sweet and sour sauce.
Stir fried marinated chicken or beef with broccoli, mushrooms, bell peppers, and carrots in light brown sauce.
Stir fried marinated pork or chicken with onions, baby corns, mushrooms black, fungi bell peppers. scallions, and fresh ginger in light ginger sauce.
Stir fried marinated chicken with string beans snow peas, bell peppers, ground peanuts, and cashew nuts in red curry sauce.
Steamed marinated chicken on a bed of broccoli, cauliflowers, green beans, yellow squash, zucchini and carrots, served with peanut sauce on the side.
Stir fried marinated chicken or beef with onions, mushrooms, bell peppers, and basil leaves in chili sauce.
Stir fried marinated chicken with onions, mushrooms, baby corns, snow peas, pineaaple chunks, scallions, and cashew nuts in light brown sauce.
Stir fried marinated chicken with onions, broccoli, baby corn, mushrooms, zucchini, bell peppers, ginger, and pine nuts in light brown sauce.
Stir fried ground chicken with onions, bell peppers and basil.
Massaman curry paste in coconut milk with onions, potatoes, tomatoes, peanuts, bell peppers, chick peas, and carrots.
Yellow curry paste in coconut milk, potatoes, onions, pineapple chunks, tomatoes, yellow squash, chick peas, and bell peppers.
Green curry paste in coconut milk with bamboo shoots, string beans, green peas, eggplant, zucchini, bell peppers and fresh basil leaves.
Panang curry paste in coconut milk with snow peas, green peas, chick peas, mushrooms, bell peppers, and fresh basil leaves.
Panang curry paste in coconut milk with snow peas, green peas, chick peas, mushrooms, bell peppers, and fresh basil leaves.
Stir fried rice noodles with eggs, tofu and mixed vegetables.
Fried rice with eggs, onions, carrots, baby corn, tomatoes, broccoli, green peas and scallions.
Served with rice, red curry with tofu, onions, eggplant, bamboo shoots, green peas, carrots, broccoli, zucchini, yellow squash, and bell peppers.
Served with rice, steamed broccoli, string beans, zucchini, celery, snow peas, and a side of peanut sauce.
Served with rice, stir fried zucchini, snow peas, bell peppers, broccoli, yellow squash, eggplant, fresh basil leaves in chili sauce.
Served with rice, stir fried tofu with onions, cucumber, tomatoes, baby corns, bell peppers, pineapple chunks, black mushrooms, and scallions in sweet and sour sauce.
Stir fried rice noodles with eggs, chicken, shrimp, scallions, bean sprouts, and ground peanuts.
Stir fried crispy egg noodles with eggs, chicken, shrimps, broccoli, carrots, bell peppers, snow peas, zucchini, yellow squash, scallions, and red cabbage.
Stir fried white rice with eggs, chicken, shrimp, onions, celery, bell peppers, and scallions topped with crispy shallots, served with sliced cucumber and tomatoes.
Stir fried brown rice with eggs, onions, celery, mushrooms, carrots, baby corn, snow peas, broccoli, bell peppers, and scallions, served with sliced cucumbers and tomatoes.
Stir fried white rice with eggs, chicken, shrimp, onions, bell peppers, basil leaves in spicy thai herbal sauce, served with sliced cucumbers and tomatoes.
Stir fried white rice with eggs, squash, scallops, shrimp, onions, bell peppers, celery, green peas, and scallions, served with sliced cucumbers and tomatoes.
Pan fried egg noodles topped with chicken, shrimp, mushrooms, celery, broccoli, bamboo shoots, carrots, baby corn, scallions in light gravy.
Menu for Thai Village provided by Allmenus.com
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