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The Bell In Hand Tavern
Served bite sized cheeseburgers, lettuce & pickles.
Served with blue point oysters, served with lemon, cocktail & horseradish sauce.
Served with buffalo sauce and blue cheese dressing.
Served with buffalo, sweet thai chili seasoned.
Served with crostini, balsamic marinated tomatoes, red onion, basil, garlic, parmesan cheese.
Served with marinara sauce and cherry peppers.
Served with balsamic glaze on crostini.
Served with buffalo chicken, olives, jalapeño peppers, cheddar cheese, salsa and sour cream.
Served with fig dip & honey mustard.
Served with sweet chili sauce.
Chef's own recipe.
Romaine, crumbled bleu cheese, crispy onion strings, tomatoes and buttermilk ranch dressing.
Served with romaine, croutons and parmesan cheese.
Served with romaine, tomatoes, bleu cheese, bacon & egg.
Crispy chicken, broccolini, brussel sprouts, cabbage, peppers and sriracha-ranch dressing.
Romaine, cucumber, tomato, feta, black olives and red onion.
Served with quinoa and feta cheese.
Made with goat cheese tortelli, tomatoes, fresh basil, olives, roasted red onion and pepper and tossed in a light italian dressing.
Served lettuce, tomato and pickle.
Served with cajun seasoning and crumbled bleu cheese.
Served with crisp bacon, swiss cheese and bbq sauce.
Served with swiss cheese, onion strings and chipotle sauce.
Served with bacon, brie cheese, lettuce, fig spread and mayonnaise.
Served with marinated in buttermilk, pimiento cheese, bbq sauce and fried pickles.
Served with cheddar cheese, guacamole and sweet potato fries.
Served with romaine lettuce, tomatoes and bleu cheese dressing.
Served with tartar sauce and old bay fries.
Served with cabbage slaw and chipotle sauce.
Served with red peppers, romaine and lemon dill aioli.
Served with chipotle mayonnaise
Served with french fries and cole slaw.
Served with shredded lettuce cole slaw & tartar sauce.
Served with white wine, garlic, chopped tomatoes and garlic crostini.
Served with vegetables and french fries.
Served fried calamari, haddock, shrimp, french fries and cole slaw.
Served with cheddar cheese, roasted peppers, onions in a flour tortilla with salsa and sour cream.
Served with fried haddock, corn tortillas, mango salsa, shredded lettuce, sour cream and lime.
Served with breadcrumb topping.
Served with french fries and cole slaw.
Menu for The Bell In Hand Tavern provided by Allmenus.com
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