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The Harp

(617) 742-1010

We make ordering easy. Learn more

Google map
  • 85 Causeway St, Boston, MA 02114
  • Restaurant website
  • Bar Food ,  Burgers ,  Cocktails ,  Irish
  • $$$$$
  • Grubhub.com
  • The Harp

  • (617) 742-1010

    We make ordering easy.

  • Menu
  • Starters
    • Buffalo Chicken Dip $13.00

      Served hot with fire braised chicken, corn tortilla chips, carrots & celery.

    • Wings $13.00

      Bone-in or boneless, choice of buffalo, honey Barbeque, garlic Parmesan or habanero dry rub.

    • Chicken Tenders $13.00

      Lager battered with honey mustard and BBQ sauce.

    • Rosemary Roasted Cauliflower $10.00

      Rosemary seasoned with a kick served with garlic aioli.

    • BBQ Pork Tacos $14.00

      Three tacos with pulled pork, kale slaw, jalapeño ranch, cilantro.

    • Steak Quesadilla $15.00

      Roasted corn salsa, roasted red peppers, melted Boursin cheese.

    • Nachos $12.00

      Jalapenos, black olives, pepper jack cheese, pico de gallo, sour cream.

    • Soft Salted Pretzels $12.00

      Served with creamy cheese sauce.

    • Roasted Garlic Tots $11.00

      Crispy tater tots tossed with parmesan, rosemary aioli for dipping.

  • Flatbreads
    • Chicken & Avocado $14.00

      Grilled chicken, avocado, feta, mozzarella, basil pesto, red onion.

    • Smoked Bacon Hawaiian $14.00

      Chopped bacon, pineapple, habanero BBQ sauce.

    • Margherita $13.00

      Housemade mozzarella, marinara, sliced tomatoes, fresh basil.

    • Roasted Vegetables $13.00

      Roasted squash, zucchini, red onion & tomatoes, black olives, marinara sauce, mozzarella & parmesan.

  • Mains
    • Fish & Chips $20.00

      Lager batter, fries, coleslaw, tartar sauce.

    • Bourbon Glazed Salmon $21.00

      Butter bourbon sauce, butternut squash, julienne vegetables, jasmine rice.

    • Lobster Roll $22.00

      1/3 lb. buttered and poached, toasted bun, fries.

    • Mac & Cheese $13.00

      4 cheese sauce, herb bread crumbs, side salad.

    • Steak Tips $21.00

      Balsamic marinade, mashed potatoes, market vegetables.

  • Burgers & Sandwiches
    Served with house fries.
    • Plain & Simple Burger $14.00

      Lettuce, tomato, served with cheese.

    • Sweet & Spicy Pickle Burger $15.00

      Housemade pickles, pepper jack cheese, chipotle aioli.

    • Harp Steakhouse Burger $15.00

      BBQ sauce, Vermont cheddar cheese, onion rings.

    • Mushroom & Swiss Burger $15.00

      Crimini mushrooms, horseradish mayo, swiss cheese.

    • Bacon & Guacamole Burger $15.00

      Smoked bacon, pepper jack cheese, guacamole.

    • Corned Beef Reuben $14.00

      Slow-braised corned beef, sauerkraut, Russian dressing, swiss cheese, toasted rye bread.

    • Caprese $13.00

      Vine ripe tomatoes, arugula, mozzarella, basil pesto, balsamic, toasted focaccia.

    • Falafel Wrap $13.00

      Baked garbanzo & lentil falafel, lettuce, tomato, carrots, avocado tzatziki, feta cheese.

    • Grilled Honey Hot Chicken $14.00

      Lettuce, tomato & your choice of cheese.

    • BLT & Avocado Panini $13.00

      Bacon, iceberg lettuce, tomato, avocado, mayo, pressed ciabatta bread.

    • California Turkey Wrap $14.00

      Turkey, bacon, guacamole, lettuce, tomato & garlic aioli.

    • Steak Tip Sub $15.00

      Marinated steak tips, sauteed mushrooms, onions, peppers, Barbeque sauce and American cheese.

    • Pulled Pork $15.00

      Housemade bbq pulled pork & spicy pickle slaw on ciabatta.

  • Soups & Salads
    • Boston Harborfest Hall of Fame Chowder $7.00

      3-time winner for best clam chowder.

    • Shrimp Chopped Salad $18.00

      Romaine lettuce, quinoa, garbanzo beans, cucumbers, tomatoes, feta, lemon basil dressing.

    • Black Bean Chili con Carne $11.00

      Melted jack cheese, corn tortilla chips.

    • Caesar Salad $11.00

      Parmesan, croutons, traditional dressing.

    • Southwest Salad $15.00

      Blackened chicken, corn salsa, pepper jack cheese, avocado, corn tortillas, mixed greens, ranch dressing.

    • Roasted Vegetables & Pear Salad $14.00

      Spinach, roasted zucchini, squash, red onion & tomato, candied walnuts, red wine vinaigrette.

    • Lobster Cobb Salad $22.00

      Lobster salad, mixed greens, tomatoes, avocado, hard-cooked egg, bacon, crumbled bleu cheese, lemon basil dressing.

    • Tomato Basil Soup $7.00

      San Marzano tomatoes, fresh basil.

  • Sides & Add Ons
    • Avocado $2.00

    • Chips & Salsa $4.00

    • Housemade Sweet & Spicy Pickles $3.00

    • Onion $2.00

    • Vegetables $4.00

    • Bacon $2.00

    • Fries $5.00

    • Mashed Potatoes $4.00

    • Onion Rings $7.00

    • Cheese $2.00

    • Guacamole $2.00

    • Mushrooms $2.00

    • Peppers $2.00

  • Starters (Gluten-Free)
    The following items are suggestions for gluten-sensitive guests.
    • Rosemary Roasted Cauliflower $10.00

      Rosemary seasoned with a kick served with garlic aioli.

  • Burgers & Sandwiches (Gluten-Free)
    The following items are suggestions for gluten-sensitive guests.
    • Corned Beef Reuben $15.00

      Slow-braised corned beef, sauerkraut, Russian dressing, swiss cheese.

    • BLT & Avocado $14.00

      Bacon, iceberg lettuce, tomato, avocado, mayo.

    • California Turkey $14.00

      Turkey, bacon, guacamole, lettuce, tomato & garlic aioli.

    • Grilled Honey Hot Chicken $14.00

      Lettuce, tomato & your choice of cheese.

    • Pulled Pork $15.00

      Housemade bbq pulled pork & spicy pickle slaw.

    • Caprese $13.00

      Vine ripe tomatoes, arugula, mozzarella, basil pesto, balsamic.

    • Falafel Wrap $13.00

      Baked garbanzo & lentil falafel, lettuce, tomato, carrots, avocado tzatziki, feta cheese.

    • Plain & Simple Burger $14.00

      Lettuce, tomato, served with cheese.

    • Sweet & Spicy Pickle Burger $15.00

      Housemade pickles, pepper jack cheese, chipotle aioli.

    • Harp Steakhouse Burger $15.00

      Barbeque sauce, Vermont cheddar cheese, onion rings.

    • Mushroom & Swiss Burger $15.00

      Crimini mushrooms, horseradish mayo, swiss cheese.

    • Bacon & Guacamole Burger $16.00

      Smoked bacon, pepper jack cheese, guacamole.

  • Mains (Gluten-Free)
    The following items are suggestions for gluten-sensitive guests.
    • Bourbon Glazed Salmon $22.00

      Butter bourbon sauce, butternut squash, julienne vegetables, jasmine rice.

    • Steak Tips $22.00

      Balsamic marinade, mashed potatoes, market vegetables.

  • Soups & Salads (Gluten-Free)
    The following items are suggestions for gluten-sensitive guests.
    • Caesar Salad $11.00

      Parmesan, traditional dressing.

    • Tomato Basil Soup $7.00

      San Marzano tomatoes, fresh basil.

    • Lobster Cobb Salad $22.00

      Lobster salad, mixed greens, tomatoes, avocado, hard-cooked egg, bacon, crumbled bleu cheese, lemon basil dressing.

    • Roasted Vegetable & Pear Salad $14.00

      Spinach, roasted zucchini, squash, red onion & tomato, candied walnuts, red wine vinaigrette

    • Southwest Salad $15.00

      Blackened chicken, corn salsa, pepper jack cheese, avocado, mixed greens, ranch dressing.

  • Entrees (Kids Menu)
    For kids 12 under. Served with fries.
    • Cheese Pizza $7.00

    • Cheeseburger $7.00

    • Chicken Fingers $7.00

    • Hot Dog $7.00

    • Mac & Cheese $7.00

    • Pasta $7.00

      With marinara sauce or butter.

Menu for The Harp provided by Allmenus.com

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