Lunch and Dinner Appetizer
- Oysters
  
  Raw on the half shell, mignonette, lemon.
- Steak Tartare
  
  Caper dressing, Dijon, russet chips.
- Baked Ricotta
  
  Lemon, Thyme, fall spiced pear compote, grilled focaccia
- Point Judith Fried Calamari
  
  Remoulade, lemon, parsley.
- Pei Mussels
  
  White wine Broth, garlic butter, herbs.
- Oysters Casino
  
  Piquillo peppers, charred jalapeño, crispy bacon.
- Crab cake
  
  Jonah crab, Wholegrain mustard sauce, herb salad.
- Meatballs
  
  Beef, pork, veal, marinara sauce.

Soups and Salads
- French Onion
  
  Caramelized onion broth, gruyere, crostini.
- Chicken Soup
  
  Root vegetables, escarole lemon.
- Caesar
  
  Gem lettuce, Caesar dressing, parm, garlic croutons.
- Spinach
  
  Apple, Roquefort, walnut, bacon dressing, corn.
- Arugula
  
  Roasted baby beets, creamy goat, pistachio, sherry vinaigrette.

Mains
- The Beacon Hill Double
  
  Savenours special grind, American cheese, tomato, onion, shaved lettuce, special sauce.
- Turkey Club
  
  Homemade Roasted Turkey breast, Iggy's white bread, local bacon, tomato, gem lettuce, mayo.
- Croque Madame
  
  Smoked Ham, Gruyere, Brioche, béchamel, sunny egg(local farm).
- Grilled Chicken Sandwich
  
  Herb brined breast, sesame seed bun, maple smoked cheddar, avocado, tomato, bacon, jalapeno aioli.
- Falafel
  
  Hummus, tahini, pickled veg, lettuce tomato.
- Lobster Cavetelli
  
  Roated lobster sauce, butternut squash, wild mushrooms
- Grilled Bone ?in pork Chop
  
  Spiced squash puree, Honey Pot Hill farm roasted apples, bacon, brussels, brown butter.
- Chicken Under a Brick
  
  Giannone ½ chicken, whipped mashed, garlic spinach, natural jus.
- Steak Frites
  
  Sirloin, herb butter, house made russet fries, arugula salad, lemon vinaigrette.
- Cod
  
  Braised beans and greens, pancetta, baby clams, romesco.
- Salmon
  
  Pan roasted, carrot ginger puree, baby bok choy, soy dressing, wild mushrooms.

Sides
- Roasted acorn squash
  
  Lenox Hotel rooftop honey glaze, chiles, fine herbs and toasted hazelnuts.
- Pan Roasted Brussels
  
  Brown butter, grapes, and pecans.
- Spicy Broccolini
  
  Chili, lemon, confit garlic.
- Handcut fries
  
  Sea salt or truffle parmesan or spicy pimento and garlic.

Dessert
- Lemon Tart
  
  Soft whipped chattily creme, macerated berries, mint.
- White Chocolate Bread Pudding
  
  Banana creme, sable, caramel ice cream.
- Vanilla Bean Creme Brulee
  
  Banana creme, sable, caramel ice cream.
- Chocolate Mousse
  
  Flourless chocolate cake, almond, praline, vanilla ice cream.
- Creams and Sorbets
  
  Choice of three: vanilla, caramel, peanut butter creams, lemon & strawberry sorbets.
- 4 Year Grafton Cheddar
  
  Catalonia spain, sheep's milk.
- Great Hill Blue
  
  Marion ma, cow's milk.

Bacon Hill Breakfast
- Two Eggs
  
  Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.

Beginnings

Fresh seasonal fruit.
- Greek Yogurt
  
  With granola, quince, and honey.
- Bruleed Grapefruit
- Cold Cereals

Egg Dishes

Served with potatoes.
- Two Eggs
  
  Prepared any style can add bacon, ham or sausage.
- Egg Sandwich
  
  On stone and skillet English muffin, bacon, grafton aged cheddar.
- Smoked Salmon Omelet
  
  Served with cream cheese and chives.
- Andouille Sausage Omelet
  
  Served with pepper and carmelized onions.
- Frittata
  
  With ham, apple, red onion, and Swiss cheese.
- Roasted Mushroom Omelet
  
  Served with cheddar cheese.

Pancakes, Waffles and French Toast
- Vanilla Pancakes
  
  With fresh strawberries and maple syrup.
- Belgian Waffles
  
  Served with seasonal berries.
- French Toast
  
  With roasted strawberries.

Beacon Hill Breakfast
- Two Eggs
  
  Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.

Beginnings

Fresh seasonal fruit.
- Sliced Avocado
  
  Grapefruit and formage blanc.
- Soup a L Oignon
  
  Aged gruyere and croutons.
- Greek Yogurt
  
  Served with granola, quince and honey.
- Smoked Salmon on Rye Toast
  
  Avocado mousse, herb salad, shaved red onion.

Egg Dishes

Served with potatoes.
- Poached Eggs
  
  Smoked ham, toasted brioche, herb hollandiase.
- Scrambled Eggs
  
  Creme fraiche, smoked salmon.
- Spinach Omelet
  
  Goat cheese, piquillo pepper.
- Roasted Mushroom Omelet
  
  cheddar cheese.
- Egg Sandwich
  
  On stone & skillet English muffin, bacon, grafton aged cheddar.
- Sunny Side Duck Egg
  
  Duck confit, shishito peppers, potatoes, herb hollandaise.

Pancakes, Waffles and French Toast
- Vanilla Pancakes
  
  Caramelized bananas.
- French Toast
  
  With roasted strawberries and cinnamon anglaise.

Meats and Seafood
- Grilled Sirloin Burger
  
  Kosher dill pickle & house-made potato chips.
- Roast Pork Loin Sandwich
  
  Caramelized onions aged cheddar, mustard aioli.
- Pan Seared Shrimp
  
  Cornbread, andouille, scallion, caramelized onion, spicy shellfish butter.
- Maple Brook Farms Burrata
  
  Little gem lettuce, shaved serrano, oranges, hazelnuts, green goddess dressing.
- Orecchiette Pasta
  
  Pesto, peas, asparagus, parmesan cheese.
- Fried Chicken and Waffles
  
  B&b pickles, gravy.

Extras
- Smoked Salmon
- Cornbread
- Maple Breakfast Sausage
- Banana Bread Honey Butter and Walnuts
- Bagel with Cream Cheese
- Bacon
- Sourdough Toast

Menu for Beacon Hill Bistro provided by Allmenus.com

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