crisp corn tortillas, jalapenos, scallions, diced peppers, black olives, salsa, and sour cream with melted cheese.
hand cut potatoes with crisp bacon, melted cheese and sour cream.
whole calamari fried golden and served with a side of marinara sauce.
golden deep fried chicken wings (your choice of teriyaki, bbq, or hot) served with celery sticks and blue cheese dressing.
lightly battered breast meat, fried golden and served with a honey mustard dipping sauce.
jumbp shrimp, battered and lightly fried golden.
inquire with your server for today's soup special.
lightly battered fresh whole native clams.
grilled breast of chicken served on top of a bed of mixed greens with tortilla chips and sprinkled with a smoked pepper vinagrette.
with your choice of dressing.
our house caesar salad topped with a hearty portion of fresh maine lobster meat.
fresh romaine and iceburg lettuce with tomato, cucumber, black olives, red onions, and feta cheese sprinkled with a smoked pepper vinagrette.
fresh romaine lettuce with herbed croutons, grated parmesan cheese, anchovies and tossed with our homemade caesar dressing.
our house caesar topped with a hearty portion of grilled chicken breast.
peel and eat.
4 clams, 3 oysters, 2 shrimp and lobster clam.
in natural broth with drawn butter.
with garlic, white wine and pernod.
shrimp sauteed with green onions, garlic butter, white wine and herbs and served atop a bed of pasta.
maine lobster meat sauteed with green onions, garlic butter, white wine and herbs and served atop a bed of pasta.
four jumbo shrimp stuffed with a seafood stuffing and served with drawn butter.
cod, lightly battered and deep fried golden brown, served with coleslaw and french fries (no vegetables or salad)..
sauteed scallops, shrimp and lobster meat, tossed with fettucine and your choice of either alfredo or marinara sauce.
broiled or fried.
sauteed shrimp and scallops with mushrooms, diced tomato and scallions tossed with fettucine noodles and finished in a creamy dijon mustard sauce.
grilled and cooked to order.
tender steak tips grilled to order and served atop a bed of rice pilaf.
sauteed breast of chicken tossed with white wine, garlic butter and shredded parmesan cheese with broccoli florets and ziti.
steamed mussels, shrimp, scallops, steamers, and calamari tossed with fettucine.
scrod, shrimp, scallops, lobster, and quahogs sprinkled lightly with parmesan cheese and breadcrumbs and broiled gold.
pan fried breast of chicken with mushrooms and scallions flamed in a sweet marsala wine and finished with sweet butter and served atop a bed of fettucine noodles.
topped with bacon and cheese.
topped with cheddar, swiss or monterey jack cheese.
topped with bbq sauce, onions, and cheese.
choose from tomato, onion, lettuce, mushrooms, bbq sauce, cheese and bacon. ($.60 per topping).
deep fried filet of cod with lettuce and tomato.
paper thin sliced sirloin smothered with peppers, onions, and cheese.
freshly made tuna salad served with lettuce and tomato.
on your choice of bread.
corned beef thinly sliced with lorraine swiss cheese, sauerkraut and dressing served on rye bread.
grilled breast of chicken with bacon, tomato and monterey jack cheese.
maine lobster meat served in a grilled hotdog bun.
