The Nightingale menu - Boston MA 02118 - (617) 236-5658

Menu

Lunch 2005
- Roasted Red Onion Soup $5
  
  Gruyere crouton
- Steamed Mussels $5
  
  White wine & herbs
- Grilled Paillard of Lamb $7
  
  Couscous & mint salad, preserved lemons
- Field Green Salad $6
  
  Goat cheese crouton & sherry vinaigrette
- Warm Spinach & Smoked Trout Salad $12
  
  Fingerling potatoes and pine nuts
- Endive, Radicchio & Watercress Salad $9
  
  Red wine vinaigrette
- Tagliatelli $9
  
  Plum tomatoes, mozzarella & basil
- Spaghettini $10
  
  Pancetta & shrimp
- Grilled Pork Loin $9
  
  Five spive, kimchee & noodle salad
- Seared Atlantic Salmon $9
  
  Leeks, swiss chard & herb butter
- Roated Cod $10
  
  White beans & roasted tomato vinaigrette
- Braised Beef Stroganoff $9
  
  Mushrooms & buttered egg noodles

Sandwiches

All sandwiches are served on ciabatta bread with choice of field greens or potato salad
- Portabella Sandwich $8
  
  Roasted red peppers, mozzarella & arugula
- Steak & Cheese $9
  
  Blue cheese & carmelized onions
- Roasted Turkey Breast $8
  
  Fontina & sun-dried tomato pesto

Winter Dinner 2005
- Timbale of Chicken Livers & Foie Gras $9
  
  Onions marmalad & brioche toasts
- Field Green Salad $7
  
  Goat cheese crouton & sherry vinaigrette
- Endive, Radicchio & Watercress Salad $9
  
  Red wine vinaigrette
- Pheasant Galantine $11
  
  Prunes & armagnac
- Wellfleet Oysters on the Half Shell $13
  
  Lemon-chili mignonette
- Roasted Red Onion $8
  
  Gruyere crouton
- Wild Mushroom Tart $9
  
  Watercress salad & truffle oil
- Gratin of Salt Cod $9
  
  White bean, oven-dried tomatoes & black olives
- Warm Raclette Cheese $10
  
  Potato salad, croutons & mustard
- Pumpkin & Maxcarpone Ravioli $11
  
  Brown butter, sage & pecans
- Seared Dorade $24
  
  Braised fennel & orange
- Atlantic Salmon $20
  
  French lentils, bacon lardon & leep puree
- Shrimp & Catfish Etouffee $21
  
  White rice
- Seared Polenta $17
  
  Mushroom ragu & truffloe oil
- Braised Pork Shank "Choucroute" $22
  
  Sauerkraut, garlic sausage with grainy mustard & comichons
- Stuffed Roated Chicken $18
  
  Geen olives & fingerling potatoes
- Grilled Lamb T-Bone Chops $24
  
  Herbed gnocchi, feta cheese & lamb jus
- Grilled Top Tenderloin Steak $25
  
  Pave of potatoes & mushrooms & cabernet sauce

Brunch
- Roasted Red Onion Soup $8
  
  Gruyere Crouton
- Field Green Salad $6
  
  Goat cheese crouton & sherry vinaigrette
- Smoked Salmon $8
  
  Creme fraiche & capers
- Granola $7
  
  Yogurt & fresh fruit
- Warm Spinach & Smoked Trout Salad $12
  
  Fingerling potatoes & pine nuts
- Endive, Radicchio & Watercress Salad $9
  
  Red wine vinaigrette
- Eggs Benedict $9
  
  On brioche with canadian bacon or smoked salmon
- Frittata $8
  
  Red peppers & mushrooms
- Shirred Eggs $8
  
  Red flannel corned beef hash
- Steak & Eggs $12
  
  Hollandaise sauce
- Banana Belgian Waffles $9
  
  Pecan butter
- Brioche French Toast $9
  
  Fresh berries
- Roasted Cod Cakes $10
  
  Field greens & aioli
- Seared Atlantic Salmon $10
  
  Watercress, lentils & citrus vinaigrette
- Fusilli Pasta $9
  
  Roasted red peppers, olives, spinach & feta cheese
- Smoked Salmon BLT $9
  
  Cucumber & dill cream
- Two eggs $3
- Canadian Bacon $3