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Top of the Hub
Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette dressing
Creamy risotto, sauteed haricots verts, fresh cranberry and orange relish, chive butter
Stone-ground grits, purple cabbage, roasted winter carrots, madeira sauce
Ricotta-fontina cheese filling, sauteed kale, tomato basil caper sauce, shaved butternut squash
Creme anglaise, raspberry coulis
Seasonal berry
Aleppo chili & chives
Avocado cream, sesame ginger spice, soy glaze, crispy rice noodles
Banana & shishito peppers, zesty marinara sauce, lemon aioli
Seasonally changing 5 varieties, walnuts, fruit relish, nutbread crackers
Cocktail sauce, lemon
Chardonnay, lemon zest, thyme, parsley, tiny tomatoes, butter, grilled ciabatta
Picante tomato coulis, calabro ricotta, fried brussels sprouts
Pickled vegetables, hoisin, chili, kimchi
Garlic croutons, cherry tomatoes, radish, aged parmesan and caesar dressing
Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette
Romaine lettuce, tomato, red onions, bacon, pepper jack cheese, hard cooked egg, avocado, chipotle ranch dressing
Baby kale and mesclun greens, blue cheese, shallot dressing, cranberries, pumpkin seeds
Fresh cooked lobster, grillo's pickle, house chips
Multigrain bread, smoked bacon, cranberry mayonnaise, new england cheddar, house chips
French baguette, sauteed leaf spinach, honey mustard cream
Made from chuck, short rib and brisket smoked cheddar, stoneground mustard, grillo's pickle, brioche bun, fries. Add bacon $3.00
House made patty, pepper jack cheese, brioche bun, fries
Granola parfait
Crispy onions, shaved mushrooms, crumbled blue cheese, rye croutons, bacon, grain mustard vinaigrette
Segmented grapefruit, sugar in the raw
Grilled shrimp, bacon, cheddar grits, red eye gravy
Grilled crostini
New england north country smokehouse ham
Grilled chorizo, vinegar peppers, fontina chorizo cream
Artichokes, spinach, lump crabmeat, hollandaise
Bourbon maple butter
Cookie spread, nutella, chocolate sauce
North country ham, fried egg, special sauce, guinness cheddar
Yukon gold potatoes, creamed spinach
Cream cheese frosting
Raspberry sauce
Avocado cream, sesame ginger spice, soy glazer, crispy rice noodles
Aleppo chili & chives
Gruyere gratin
Arugula, fried capers, shaved parmesan, lemon peppercorn dressing, cheese crostini
Short rib & butternut squash, mushrooms, brown butter sage drizzle
3 for 216 for each additional piece, cocktail sauce, lemon
Orange chili brioche and blackberry rhubarb chutney
1 oz. traditional garnitures.
Fennel, dried cherries, crispy quinoa, cranberry pomegranate vinaigrette
Field greens, cherry tomatoes, radishes, cucumber, feta cheese and citrus vinaigrette
Garlic croutons, cherry tomatoes, radish, aged parmesan, caesar dressing
Port wine poached pear, tart greens, pomegranate seeds, walnuts
Roasted shrimp
Bolognese, root vegetables, montmorency cherries, aged pecorino cheese
Grilled zucchini, green pea polenta, baby bok choy, cranberry port chili glaze
Celery root puree, calypso beans, red pepper coulis
Local catch, jumbo shrimp, mussels, clams, chorizo, potatoes, garlic crostini, tomato saffron broth
Bamboo rice, coconut lemongrass sauce, baby bok choy, chilies
Boiled potatoes, asparagus, drawn butter
Himalayan black rice, roasted butternut squash, green curry butter, candied kumquats
Roasted root vegetables, crispy kale, rosemary jus
Creamy yukon golds, grilled asparagus
Creamy yukon golds, grilled asparagus
Parsnips, carrots, brussel sprouts, sweet potatoes, cranberry ginger relish
Marrow butter, truffle au gratin potatoes, grilled asparagus
Smoky tomato bean ragout, buttered green beans
Balsamic roasted crimini, asparagus, polenta cake
Cappuccino chip gelato, chocolate sauce
Salted caramel, biscotti
Raspberry sauce, creme anglaise
Carrot chips, pineapple relish
Peanut brittle
Seasonal berries, whipped cream
Seasonal berry, chantilly cream
Menu for Top of the Hub provided by Allmenus.com
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