Vegetarian. Marcona almonds.
White anchovies.
Vegetarian. Marinated olives.
Iberico, uni, quail egg, caviar.
Vegetarian. Marinated cow's milk cheese from menorca.
Dates, almonds, blue cheese, serrano.
Vegetarian. Smoked eggplant, peppers, tomatoes, sherry vinegar.
Vegetarian. Toasted bread, tomato, garlic.
Jamón, uni, quail egg, caviar.
Vegetarian. Popover pancake, dulce de leche, kumquat, almond, coconut cream.
Sobrasada, raw honey, fried egg.
Fried tortillas, curry goat, burnt tomatillo salsa, avocado, fried eggs.
Bacon, caramelized onions, toro special sauce.
Fried potatoes, poached eggs, iberico ham, cholula hollandaise.
Vegetarian. Spanish-French toast, sunflower seeds, rhubarb, blood orange.
Black beans, warm tortilla, salsa rojo, avocado, fried eggs.
Crispy pork belly, chorizo, spring peas, sweet potato, fried egg.
Everything bagel, house cured salmon, red onion, scallion cream cheese.
Vegetarian. Black beans, warm tortilla, salsa roja, charred greens, pickles.
Yellowfin tuna tartare, spicy aioli, avocado, grilled bread.
Salt cod croquettes, fried lemon, aioli.
Grilled octopus, warm potato, pimenton aioli.
Uni sandwich, miso butter, pickled mustard seed.
Japanese yellowtail, coconut, radish, basil.
Grilled garlic shrimp, cascabel chilies, parsley, lemon.
Dry cured iberian pork sausage.
Selection of jamon and cheeses.
Dry cured boneless iberian ham.
Premium cured Spanish ham.
Selection of jamón and cheeses.
Vegetarian. Marinated olives.
Vegetarian. Shishito peppers, white miso, sesame.
White anchovies.
Dry cured iberian pork sausage.
Dates, marcona almonds, blue cheese, serrano.
Dry cured boneless iberian ham.
Marcona almonds.
Premium cured Spanish ham.
60 day cured duck breast.
Vegetarian. Egg, potato, onion, braised greens.
Vegetarian. Fried potatoes, aioli, spicy tomato sauce.
Spring pea salad, stracciatella, jamon, truffle vinaigrette.
Grilled asparagus, basque chili oil.
Vegetarian. Grilled corn, aioli, lime, espelette, aged cheese.
Vegetarian. Little gem, shaved market vegetables, orange vinaigrette.
Vegetarian. Shishito peppers, white miso, sesame.
Vegetarian. Stuffed piquillo peppers, goat cheese, black olive honey.
Vegetarian. Stuffed piquillo peppers, goat cheese, black olive honey.
Catalan flatbread, eggplant, queso mahon.
Shishito peppers, white miso, sesame.
Vegetarian. Crispy artichoke, romesco, almond gremolata.
Vegetarian. Mushrooms, farm egg, fine herbs.
Smoked duck wings, quince, za'atar.
Vegetarian. Grilled corn, aioli, lime, espelette, aged cheese.
Spring pea salad, stracciatella, jamon, truffle vinaigrette.
Oyster escabeche, rhubarb, urfa, mint.
Yellowfin tuna tartare, spicy aioli, avocado, grilled bread.
Foie gras torchon, kumquat, fennel, cider bread.
Hanger steak, tamarind, onion confit, anchovy oil.
Vegetarian. Egg, potato, onion, braised greens.
Bone marrow, citrus, oxtail.
Japanese yellowtail, coconut, radish, basil.
Smoked duck drumettes, quince, za'atar.
Serrano ham sandwich, mahon cheese, jam.
Cheeseburger, toro special sauce, caramelized onion.
Grilled lamb ribs, coriander, date Barbeque sauce, mint.
Fried chicken sandwich, kimchi aioli, slaw.
House chorizo, cilantro aioli, lime.
Foie gras torchon, kumquat, fennel, cider bread.
Hanger steak, tamarind, onion confit, anchovy oil.
Iberian pork steak, vadouvan vinaigrette.
Bone marrow, citrus, oxtail.
Burgers, tomato jam, aioli, pickled red onion.
Date butter, smoked salt.
Two eggs.
Whole grilled dorade, chermoula, smoked lemon vinaigrette.
Mussels, clams, shrimp, Spanish pork sausage, chicken.
Vegetarian. Spring peas, onions, black trumpet, baked egg.
Rhubarb, basil, lime, topo chico.
Mussels, clams, shrimp, chorizo, chicken.
Whole grilled dorade, chermoula, smoked lemon vinaigrette.
Vegetarian. Spring peas, onions, black trumpet, baked eggs.