Basque style. Steamed with garlic and white wine and garlic bread.
A boston classic.
Bowl.
Shucked oysters, cherrystone clams & shrimp.
Served with aged cheddar cheese
Also served thai style.
A new england tradition. Crusted with seasoned bread crumbs.
Ye olde recipe and with lemon aioli
Served with a toasted potato crust.
A union oyster house tradition.
Farm raised in the atlantic ocean.
Served with a sundried tomato cream sauce over rice.
Served with boston baked beans and cole slaw.
Served with fries and cole slaw
Our native deep sea scallops and lightly crusted with seasoned breadcrumbs.
Served with fresh vegetables and rice.
Served with cole slaw.
Fried fish, clams, oysters, shrimp and calamari served with french fries & cole slaw.
Fried fish, clams, oysters, shrimp and calamari served with french fries & cole slaw.
Basque style, steamed with garlic & white wine and garlic bread.
Shrimp, shucked oysters & cherrystone clams.
A house specialty for generations.
A cut of fresh fillet of cod topped with seasoned crumbs.
Over rice with a sundried tomato cream sauce.
Lobster meat, tender shrimp and scallops in a rich creamy sherry sauce and served on a baked pastry shell with rice.
A union oyster house tradition.
Deep fried shrimp, clams, calamari and oysters and fillet of fish topped with onion rings.
Swordfish, salmon, scallops, fish and shrimp and served with parsley new potatoes.
Swordfish, salmon, scallops, fish and shrimp and served with parsley new potatoes.
With a toasty potato crust and seasonal vegetables and served with parsley new potatoes.
Our native deep sea scallops and lightly crusted with seasoned bread crumbs.
Fried to a crispy golden brown and served with french fries.
Farm raised in the atlantic ocean.
Served with sautéed wild mushrooms and herbs in a light cream sauce.
In lobster cream sauce with fresh herbs
Roasted shallots and demi glaze.
Cajun style and mashed potatoes and grilled vegetables.
Served with mashed potatoes and grilled vegetables.