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Tresca
Pan-fried wonton with house chicken Parmesan, pomodoro dipping sauce.
Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini.
Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce.
Ground veal and sirloin, cipolini onions, fire-roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.
Sauteed shrimp, scampi style, baby heirloom tomatoes, basil.
Ground sirloin, Italian sausage, pancetta, grana Parmesan, cream, tagliatelle.
Grilled eggplant, roasted peppers, heirloom tomatoes, roasted garlic, smoked mozzarella.
Maine lobster filled ravioli, sundried tomatoes, and creamy lobster sauce.
Choice of style.
Lightly breaded eggplant, sauteed, baked with mozzarella, house-made marinara, rigatoni.
Tresca style, stuffed with whipped ricotta, spinach, ground sirloin, sausage, pepperoni, mortadella and soppressata with garlicky crusty bread.
Pan-roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, rigatoni.
Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette.
Wild-caught salmon, Asparragus, broccoli
Roasted vegetable ravioli, Pomodoro, zucchini noodles
Multiple Choices from our menu, our family for two people is served with Spaghetti & Meatballs
Multiple Choices from our menu, our family for four people is served with Spaghetti & Meatballs
22 Oz Rib Eye, served with Roasted Baby Yukon's and Asparagus
Baked Lobster Stuffed Mushrrooms, 3 per Order
8oz Grilled Filet, Served with Roasted Baby Yukon's and Broccolini Aglio Olio
Lobster Tail and Black Tiger Shrimps, Served with Capellini Pasta and our famous Fra Diavolo Sauce
Romaine, focaccia croutons, white truffle oil, Parmesan.
Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.
Baby arugula, fennel, radicchio, heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.
Buffalo mozzarella, pomodoro, basil, olive oil.
Shaved garlic, olive oil, mozzarella, goat cheese, Parmesan, arugula.
Sopressata, pepperoni, Italian sausage, caramelized onion, roasted peppers, mozzarella, Parmesan.
Fresh mushroom medley, cauliflower and rice flour crust, vegan mozzarella, truffle oil.
12 oz NY Sirloin, served with Roasted Baby Yukon's and Broccolini Aglio olio
Menu for Tresca provided by Allmenus.com
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