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Point Judith, R.I. calamari rings tossed with vinegar peppers and served with cilantro ginger and marinara sauces.
Fresh lump crabmeat, seasoned and baked, served with a roasted beet, goat cheese salad and broken dijon vinaigrette
Hommus, babaganouj, tabouleh, feta cheese, roasted red peppers, calamata olives and grilled pita bread
Six thyme marinated grilled shrimp served warm with horseradish cocktail sauce.
Served with colery and blue cheese
Imported brie cheese topped with honey & walnuts and wrapped in a puff pastry. Baked to a golden brown and served with seasonal fruit and candied walnuts
Tenderloin of chicken in a classic Thai marinade, grilled and served over a cold Asian noodle salad with peanut dipping sauce
Shitake mushrooms. shredded cabbage, ginger & Carrot, fried crisp and served over an Asian noodle salad with a spicy dipping sauce.
Marinated chicken breast, jack cheese, minced vinegar peppers, sautéed onion with cumin and cilantro. Served with field greens in a salsa vinaigrette
ground pork dumplings seasoned with asian spices, water chestnuts and chopped scallops, pan seared then simmered in a garlic soy broth
Fresh Roma tomatoes, mozzarella, olive oil, pesto & shave proscatte
Romaine lettuce, shredded parmesan cheese & herbed croutons
Served with mixed baby greens, calamata olives, feta, garbanzo beans, Bermuda onion, diced tomato, roasted red pepper and tossed in a seasoned virgin olive oil vinaigrette. Topped with grilled shrimp.
Romaine lettuce, lo mein noodles, grilled teriyaki beef, snap peas, shitake mushrooms, scallions & tomatoes tossed with a sesame ginger vinaigrette
Mixed baby greens, sliced pears, mandarin orange segments and toasted almonds, topped with fresh grilled chicken strips and tossed with a rice wine citrus vinaigrette
Mesclun mix with julienne carrots, diced tomato, red onion in a dijon vinaigrette.
Pan roasted and served with lemon truffle white wine sauce over red bliss mashed potatoes and a crimini mushroom salad.
Grilled 12oz. new york sirloin served with roasted red bliss garlic mashed potatoes, watercress salad with lemon & olive oil
Grilled and served atop a bed of a jasmine rice, with pea pod stems, hot wasabi and shoyu broth
8 oz. grilled filet served with reduction of veal stock, charred onion, roasted tomato and rosemary sauce. Served with rosemary roasted potatoes and creamed spinach
Center of pork tenderloin rubbed with cracked black pepper & fresh rosemary. Grilled and served with a sun dried tomato, roasted garlic & port wine reduction . Accompanied by mixed vegetables and red bliss mashed potatoes.
Grilled angus beef served with white cheddar fresh leat lettuce, vine- ripened tomatoes, red onion and served with french fries
Fresh fettuccine mixed with a medley of fresh seasonal vegetables, seasoned with white wine, garlic and a touch of cream, topped with shaved parmesan cheese.
Please ask your server
Point Judith, R.I. calamari rings tossed with vinegar peppers and served with cilantro ginger and marinara sauces
Fresh lump crabmeat seasoned and baked, served with a roasted beet, goat cheese salad and broken dijon vinaigrette.
Hommus, babaganouj, tabouleh, feta cheese, roasted red peppers, calamata olives and grilled pita bread.
Six thyme marinated grilled shrimp served warm with horseradish cocktail sauce
served with celery and blue cheese
Imported brie cheese topped with honey & walnuts and wrapped in a puff pastry. Baked to a golden brown and served with seasonal fruit and candied walnuts
Tenderloins of chicken in a classic Thai marinade, grilled and served over a cold Asian noodle salad with a peanut dipping sauce.
Shitake mushrooms. shredded cabbage, ginger & carrot, fried crisp and served over an Asian noodle salad with a spicy dipping sauce.
Marinated chicken breast, jack cheese, minced vinegar peppers, sautéed onion with cumin and cilantro. Served with field greens in a salsa vinaigrette.
ground pork dumplings seasoned with asian spices, sater chestours and chopped scallions pan seared then simmered in a garlic soy broth
fresh roma tomatoes, mozzarella, olive oil, pesto & shaved prosciutte
Romaine lettuce, shredded parmesan cheese & herbed croutons
served with mixed baby greens, calamata olives, feta, garbanzo beans, Bermuda onion, diced tomato, roasted red pepper and tossed in a seasoned virgin olive oil vinaigrette. Topped with grilled shrimp
Romaine lettuce, lo mein noodles, grilled teriyaki beef, snap peas, shitake mushrooms, scallions & tomatoes tossed with a sesame ginger vinaigrette
Atlantic salmon and fresh summer vegetables grilled with lemon, basil, garlic and olive oil tossed with aused baby greens served coffed with a sweet chili vinaigrette
Mixed baby greens, sliced pears, mandarin orange segments and toasted almonds, topped with fresh grilled chicken strips and tossed with a rice wine citrus vinaigrette
Mesclun mix with julienne carrots, diced tomato, red onion in a dijon vinaigrette
Please ask your server
Please ask your server
Three layers of seasoned all-white-meat chicken salad, walnuts, crisp bacon, vine-ripened tomatoes, fresh lettuce, served with French fries
hinly sliced pastram, swiss cheese, leaf lettuce tomato, red onion, horseradish mustard served on a fresh baked roll, with fries
Grilled salmon served with a classic Caesar dressing, fresh romaine and French fries
Eggplant, portobello mushroom, red pepper, caramelized onion, roasted tomato and jack cheese served on multi-grain bread. Served with French fries
Grilled angus beef served with cheddar, fresh leaf lettuce, vine-ripened tomatoes, Bermuda onion, and served with French fries
Seasoned ground turkey, cheddar cheese, grilled to perfection, served with a cranberry chutney and French fries
7 oz. grilled rib eye stook served open face on a toasted baguette with mushrooms, caramelized onions and au jus served with pepper mayonnaise served with fries
grilled marinated chicken breast, shaved prosciutte, swiss cheese, leaf lettuce, red onion and a roasted red pepper mayonnaise served with fries