Bertucci's

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia bread.

Spinach, artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

8 brick oven baked wings tossed in frank's red hot sauce. Served with celery and blue cheese dressing.

8 brick oven baked wings tossed in hickory bbq sauce.

One handmade all lump crab cake seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli.

5 brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old bay.

Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.

Four of each of our grilled wings Tuscan, Buffalo and Spicy Hickory BBQ. Served with creamy blue cheese dressing and celery sticks.

Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Roasted eggplant, peppers, artichoke hearts, fresh tomatoes and mozzarella topped with sweet balsamic fig glaze. Pecorino Romano cheese, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia.

A Bertucci's original. 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy. Additional flavors: buffalo or spicy hickory BBQ.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Sauteed shrimp with fresh herbs, tomatoes, garlic and a hint of hot pepper tossed with angel hair pasta in a lemon wine sauce.

Fresh egg fettuccine tossed in a Pecorino Romano cream sauce. Add grilled chicken $14.99, add shrimp $15.99.

Sauteed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Substitute shrimp $16.99.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.

Brick oven roasted meatballs, served with Bolognese sauce over spaghetti.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Sauteed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Romaine and arugula tossed with hickory BBQ ranch dressing, sweet corn, black beans, green peppers and red onions. Topped with avocodo, tomatoes, hickory BBQ chicken and crispy onion strings. Substitute grilled BBQ shrimp $15.98, substitute grilled salmon $17.98

Romaine and arugula tossed in a Parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion. Substitute grilled shrimp $15.98, substitute grilled salmon $16.98

Spinach, fresh Granny Smith apples, cranberries, red onions and goat cheese tossed with house made Prosecco vinaigrette.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons. Substitute grilled shrimp $12.98, substitute grilled salmon $13.98.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze. Add grilled chicken 14.98, add grilled shrimp 15.98, add grilled salmon 16.98

Sauteed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or over spaghetti.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and Asiago.

Toppings: add up to three pizza toppings to a Romano, ricotta and mozzarella cheese filling. Fresh veggies: sliced cherry peppers, broccoli, mushrooms, bell peppers, spinach, onions, diced tomatoes, arugula, sliced tomatoes. Brick oven roasted toppings: roasted button mushrooms, roasted garlic, roasted black olives, roasted zucchini, roasted peppers, roasted artichokes, roasted eggplant, caramelized onions. Meats and cheeses: andouille sausage, salami, smoked bacon, pepperoni, sweet Italian sausage, chicken, meatballs, rosemary ham, prosciutto, cheese, ricotta cheese, goat cheese.

Toppings: choose from the toppings. Fresh veggies: sliced cherry peppers, broccoli, mushrooms, bell peppers, spinach, onions, deiced tomatoes, sliced tomatoes, arugula. Toppings: roasted button mushrooms, roasted garlic, roasted black olives, roasted zucchini, roasted peppers, roasted artichokes, roasted eggplant, caramelized onions. Meats and cheese: salami, smoked bacon, pepperoni, sweet Italian sausage, andouille sausage, chicken, meatballs, rosemary ham, prosciutto, goat cheese, ricotta cheese.

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.

A white style pizza with fresh mozzarella, prosciutto and arugula with a sweet balsamic fig glaze.

Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

Fresh mozzarella, tomato sauce, Romano cheese, fresh basil.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

Our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fresh fettuccine pasta.

Sauteed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with arborio rice.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

10 oz. choice Bistro steak seared and cooked to perfection in our 650° oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Two handmade Maryland Style crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans. Maryland style crab cakes.

Pacific cod lightly dusted with seasoned flour and sautéed with lemons, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.

Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Grilled salmon fillet served with green beans and roasted red potatoes.

Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese.

Sauteed chicken served with ketchup for dipping and your choice of broccoli or Seasonal Fruit

Spaghetti with tomato sauce and one meatball.

Warm Chocolate chip cookie with a Hoodsie, whipped cream and a cherry.

We top off our cheese pizza with slices of delicious pepperoni.

Loaded with creamy cheese.

Romaine lettuce, romano cheese and grilled chicken with choice of dressing.

Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

Grilled chicken breast served with a side of broccoli. Gluten-free.

A plate of our rigatoni tossed in your choice of tomato sauce or butter.

Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry.

Topped with vanilla gelato, whipped cream and drizzled with chocolate and caramel sauces.

a chocolate lover's dream. Topped with a dollop of whipped cream. Gluten sensitive.

Topped with a buttery oatmeal streusel and baked to crisp perfection in our brick oven. Served with vanilla gelato and topped with caramel sauce.

Five layers of moist, dark chocolate cake and smooth chocolate filling finished with rich chocolate ganache. Topped with whipped cream.

Traditional cheesecake with a honey graham cracker crust, rich creamy filling and a drizzle of caramel sauce.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

Regular or decaf.

An Italian favorite. Espresso with steamed milk and a foam finish. Served with biscotti.

Rich and delicious. Espresso, steamed milk and chocolate. Served with biscotti.