Playwright

Trio of hummus, roasted eggplant dip and taboulie served with assorted vegetables and pita bread for dipping. Vegetarian.

Brined, fried and served in your choice of style.

Tossed with hot cherry peppers and served with marinara.

Corn tortilla chips, grape tomatoes, jalapenos, and Moneterey Jack cheese with salsa and sour cream on the side. Gluten-free and vegetarian.

Crispy corn flake crust and buttermilk dip served in your choice of style.

Marinated artichokes, fresh spinach, mozzarella and Parmesan cheeses with crispy pita chips. Vegetarian.

Crispy french fries topped with fresh cheddar cheese curds and finished with rich chicken gravy.

Grilled marinated chicken, Jack cheese, cheddar cheese and habanero dressing rolled in a flour tortilla. Served with ranch dressing.

Buffalo chicken and melted cheese blend topped with pico de gallo. Served with tortilla chips, carrots and celery. Gluten-free.

Jerk-rubbed grilled chicken, 4-cheese blend and red chilies grilled in a flour tortilla. Comes with mango chutney and sour cream.

Served with tortilla chips and sour cream.

Diced grilled chicken, bacon, bleu cheese crumbles, beefsteak tomatoes, hard boiled eggs, avocado and house red wine vinaigrette. Vegetarian.

Grape tomatoes, cucumbers and red onion served with balsamic vinaigrette. Gluten-free and vegetarian.

Crispy romaine, house made Caesar dressing, croutons and fresh shaved Parmigiano Reggiano. Vegetarian.

Crisp kale and quinoa, roasted beets, currants and Parmesan cheese served with lemon garlic vinaigrette. Vegetarian.

Marinated and grilled steak tips served with fresh arugula, pickled red onion, cucumbers and crumbled goat cheese. Vegetarian.

Southwestern grilled chicken, chorizo, refried beans and queso fresco wrapped in a flour tortilla with pico de gallo and shredded lettuce. Served with steak fries.

Crisp chicken tenders, buffalo sauce, bacon, lettuce, tomato and mozzarella cheese in a flour tortilla. Served with steak fries.

Grilled steak tips with lettuce, tomato, pickled red onion with creamy bleu cheese dressing rolled into a flour tortilla. Served with steak fries.

Roasted mojo pork, sliced ham, Swiss cheese, pickles and spicy sauce on a grilled sweet Cuban sub roll. Served with steak fries.

Black Forest ham and Swiss cheese on 12-grain bread, buttered and grilled. Served with fresh tomato soup bowl.

With pickled cabbage, habanero and queso fresca. Served with steak fries. Gluten-free.

With guacamole, scorched tomato and cilantro lime mayo. Served with steak fries. Gluten-free.

Tomatillo salsa, avocado cream and crispy onions. Served with steak fries. Gluten-free.

With pulled pork, baja fish and grilled chicken tacos. Served with steak fries. Gluten-free.

Thinly-sliced top round quickly sauteed with caramelized onions and provolone cheese in a Piantedosi roll. Served with steak fries.

Char grilled and topped with cheddar cheese, lettuce, tomato and onion on a brioche bun. Served with steak fries.

Fresh avocado, alfalfa sprouts, Monterey Jack cheese and special sauce. Served with steak fries.

Rubbed with western spices and topped with Texas chili, sour cream, crispy onions and jalapenos. Served with steak fries.

Mashed potatoes, cranberry sauce and turkey gravy. Served with steak fries.

Char grilled and served in a buttered brioche bun with tangy pickle relish, coleslaw and homemade Boston baked beans. Served with steak fries.

Your choice of patty and toppings. Served with steak fries.

Marinated grilled hanger steak, crispy steak fries, watercress and roasted garlic butter.

Fresh local whitefish battered in tangy IPA batter. Served with coleslaw, tartar sauce and salt and vinegar chips.

Marinated and grilled sirloin tips tossed in BBQ sauce with mashed potatoes and broccoli.

Fresh-caught New England cod, lobster bread crumb topping, lots of butter and lemon spinach.

4-cheese cream sauce with crunchy bread crumbs on top.

Thai yellow curry sauce, pineapple, peppers, sugar snap peas, spicy Thai chili sauce and scallion rice.

Traditional-style Guinness beef stew with carrots, celery, onions and red potatoes. Served in a warm bread bowl.

Garlic shaved thin with housemade tomato gravy, tender beef, veal meatballs and Parmigiano.

Sauteed chicken breast in a lemon, white wine and caper sauce. Served over spaghetti.

Vanilla bean ice cream and caramel sauce.

Served hot with cinnamon ice cream and streusel topping.

Hard crack sugar crust and fresh berries.

Chewy melted Snickers bar wrapped in crispy shell with chocolate sauce and vanilla ice cream.