Restaurant L

with warm basted pears, chndied peanuts, stilton cheese

japanese lime, vinaigrette

with soy ginger dipping sauce

with lobster dumplings

grilled shrimp, light curry emulsion

Caramelized lemongrass sauce, cashews

Caramelized lemongrass sauce, cashews

sticky rice green thai chili sauc

fresh cucumbers, bibb lettuce

udon noodles and seasonal greens

with shitake mushrooms, soba noodles and tofu

watercress, shanghai noodles, chili oil

with tofu, crispy chinese sausage

roasted eggplant, pickled red onion

with seafood pot stickers, plum wine sauce

with garlic chive dumplings

radish sprouts, cinnamon pickles

warm basted pears, stiltion cheese, candied peanuts

with yuzu vinaigrette

soft poached egg

pickled cucumber salad

pastraml, japanese mustard

avocado carpaccio, brulee grapefruit

japanese mountain peach, wasabi crunch

spring peas, morel mushrooms

endive, crispy capers

green thai chili sauce, sticky rice

with steamed tofu, soy ginger broth, crispy chinese sausage

with tiny gnocchi, bacon, fava beans, tomatoes

soft garlic "lasagna"

with red pepper, scallions, pineapple, cashews

Cauliflower, almond puree, cuban spinach

Spring vegetables, candied orchids

Spicy Thai coconut broth, cookies

crispy potato, four different salts