Steamed or broiled.
Served chilled.
Steamed or broiled.
Served with wasabi aioli.
Comes with fresh salsa.
Cucumber, scallion and red miso.
Served with wasabi lemon aioli.
Scallions, mushrooms, tofu and seaweed.
Served with sweet chili vinaigrette.
Heritage pork, steamed or pan-fried.
Broccoli, edamame, shitake, carrot, cabbage, potato, and onion.
Grilled with sweet white miso sauce.
Grilled, ponzu and lemon.
Oshinko sauce.
Seafood pancake with crab, squid, shrimp and scallop. Also available vegetarian.
Togarashi and bonito threads.
Cooked on a hot stone.
Chanterelles, hen of the woodsand honshimejis.
Tuna, salmon, hamachi sashimi with 3 pieces of chef's choice sushi.
California maki, spicy tuna and salmon avocado maki.
Japanese yam maki, Japanese cucumber maki, in and out avocado maki.
Panko breaded organic chicken breast with tonkatsu sauce over rice.
Choice of organic chicken breast or beef ribeye with teriyaki sauce over rice.
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.
Avocado, yam tempura, tonburi, cucumber, and truffle.
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno.
Tuna, tobiko, avocado, cucumber and white nori, wasabi lemon aioli.
Cucumber, spicy mayo, tobiko, sweet miso sauce, and sudachi.
Tempura flakes, spicy mayo, tobiko, avocado and menegi.
Rock shrimp tempura, avocado, cucumber, white nori, potato chip, and wasabi lemon aioli.
Shrimp tempura, crispy rice dots and unagi sauce.
Snow crab, avocado, cucumber, mayo and tobiko.
Hamachi, crabstick, avocado, and tobiko. Tempura fried, rolled with rice.
Salmon, crabstick, cream cheese, avocado, cucumber, tempura fried, spicy mayo.
Sweet potato tempura and kabayaki sauce.
Softshell crab tempura, tamago, unagi, cucumber, avocado, and tobiko. Wrapped in daikon.
Choice of chicken, beef, or shrimp.
Homemade black long noodles with sauteed calamari.
Homemade spaghetti noodles shaved winter black truffles and poached egg.
Grilled, served with rice.
Grilled, served with rice.
Scallop, crab, shrimp and wild mushrooms in a sizzling stone pot.
Cut double thick, shiitake truffle sauce and crispy thyme.
Crispy garlic with ginger, citrus soy sauce.
Fresh shaved truffles.
Herring roe
Mackerel
Squid
Sweet shrimp
Flying fish roe
Sea scallop
Snow crab
Sea urchin
Shrimp
Octopus
Salmon roe
Egg cake
Fresh water eel
Sea bass
Yellowtail
Tuna
Tofu
Red clam
Unagi with avocado
Imitation crab stick
Crispy garlic with ginger, citrus soy sauce.
Fresh shaved truffles.
Homemade spaghetti noodles, shaved truffles and poached egg.
Wasabi aioli. With foie gras and shaved truffles.
Grilled, served with rice.
Cut double thick, shiitake truffle sauce and crispy thyme.
Miso soup, fresh lobster wild mushroom risotto, crispy rock shrimp lemon aioli, oishii crab cake, seared wild king salmon w-ikura, spicy tuna salad cucumber handroll, grilled miso black cod, sake and rocky sushi, hamachi and maguro sashimi.
Homemade noodles, napa cabbage, soft egg and scallions in a savory broth.
Miso soup, grilled chicken with scallions, on top of a bed of rice, spicy or regular teriyaki sauce.
Scallions and bonito broth.
Cabbage, spicy broth, mint aroma water.
Menegi, mountain caviar and bonito broth.
Homemade thin noodles and ginger broth.
Sirloin steak or seared tuna, red onion, chili peppers, shallots, soy vinaigrette.
Sesame dressing, crunchy nori.
Soy beans and scallions.
Beef, chicken, shrimp or vegetarian.
Lightly battered and fried served with daikon ginger dipping sauce.
6 skewers served in a charcoal filled grill, with roasted baby potato.
Lightly battered and fried served with daikon ginger dipping sauce.
Sashimi on bed on sushi rice.
Ossetra caviar, crispy shallots served in an ice block.
Micro cilantro, crispy shallots and pickled red onion.
Citrus vinaigrette, jalapeno chips and granny smith apple.
Spicy corn dashi, crispy parsnip, served over a sheet of ice.
Shaved truffles and crispy scallions.
Avocado, nori and olive tapenade, baby tomato and cucumber salad.
Citrus, corn, sweet potato, chili, red onion and cucumber.
Cherry wood smoke, soy and ginger glaze.
Sakura and jasmine smoke with yuzu mignonette.
Sancho fig compote, passion fruit glase and crispy rice dots.
Fried shallots, citrus ponzu and raspberry gastrique.
Tempura oba leaves and crispy taro.
Seaweed squares and yuzu aioli.
Wasabi mint yogurt, quail egg, soy reduction and crunchy rice sphere.
Avocado, cucumber, red onion, sudachi juice, chili and yamaimo.
Sesame and chive.
Avocado and sesame seed
Fatty tuna and scallion
Softshell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon
Shrimp tempura and cucumber rolled in white seaweed with sauce
Pickled daikon radish
Tuna
Imitation crabmeat, avocado and cucumber
Marinated gourd
Lobster, cucumber, lettuce and mayo
Cucumber
Yellowtail and scallion
Eel, avocado and cucumber
Tuna, roe, avocado and cucumber rolled in white seaweed with sauce
Tempura flakes, mango, cucumber, spicy mayonnaise, tuna, sudachi and soy honey glaze.
Maguro, wild king salmon, hamachi and albacore wrapped in cucumber.
Tobiko, avocado, cucumber, menegi, ponzu and rock salt.
Tempura flakes, spicy mayo, tobiko, avocado and menegi.
Chivesand sweet mustard sauce, wrapped in daikon radish.
Shrimp tempura, crabstick, eel, tobiko, avocado and chive.
Sweet potato tempura and kabayaki sauce.
Cucumber, spicy mayo, tobiko, tuna, whole grain mustard and aotate.
Cucumber, sweet potato, lime, red onion, white fish.
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce and jalapeno.
Salmon, Japanese kyuri, shaped like a diamond.
Crispy shallot, arugula, menegi and aioli.
Shrimp tempura, crispy rice dots and unagi sauce.
Fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze.
Crabstick, avocado, scallop and spicy mayo. Served warm.
Mayo, Boston lettuce and avocado wrapped in cucumber.
Cucumber, spicy mayo, tobiko, sweet miso sauce and sudachi.
Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar.
Rock shrimp tempura, avocado, white nori, brown rice chip and wasabi lemon sauce.
Soft shell crab tempura, tamago, unagi, cucumber, chives and tobiko. Wrapped in daikon radish.