Bull & Finch Pub

Tender chicken, lightly breaded and fried crispy, served with a side of honey mustard sauce

Served with roasted red peppers, jalapeños, and our zesty marinara sauce

Crisp tortilla chips buried in Monterrey Jack and cheddar cheese, topped with Pico de Gallo, served with sour cream, salsa and guacamole

Roasted red peppers hummus, olives, feta cheese, cucumber, artichokes, carrots and celery served with flatbread

Served with our delicious marinara sauce

Grilled flatbread, tomato-basil sauce, parmesan and mozzarella cheese

Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream

Fried chicken fingers, pub skins, mozzarella sticks, Buffalo wings, and onion rings, served with honey mustard sauce, blue cheese dressing, sour cream, marinara, celery & carrots

Cheddar cheese, salsa, and peppers & onions grilled in a flour tortilla. Served with sour cream and salsa

Our own recipe! Served with blue cheese dressing, carrots, and celery sticks. Sauce is also available on the side

Served hot with corn tortilla chips

Award-winning! Traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream

Rich and hearty, topped with melted cheddar cheese and tri-colored corn chips

Our traditional recipe with molasses and sliced hot dogs

A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato & chunky bleu cheese dressing

Chicken breast, crisp lettuce, carrots, oranges, sugar snap peas & tomatoes tossed in our sesame soy dressing and topped with crisp fried wontons

Grilled chicken, fresh lettuce, tomato, peppers, cheese, guacamole, salsa and sour cream served in a crisp taco bowl

A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers

Seasonal blend of lettuce, Feta cheese, olives, cucumber, tomato, peppers tossed in our zesty Greek dressing

Crisp romaine lettuce tossed with melville's secret caesar dressing, garlic croutons & parmesan cheese

Fresh ground sirloin topped with lettuce, tomato, Bermuda onions and American cheese on a toasted brioche bun

Fresh ground sirloin topped with lettuce, tomato and Bermuda onions on a toasted brioche bun

Served with our Caesar salad and sliced tomatoes. Covered with artichokes and red peppers

Our famous burger topped with mushrooms and Muenster cheese with lettuce, tomato and Bermuda onions on a toasted brioche bun

Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun

1/4 pound of fresh ground sirloin burger topped with lettuce, tomato and Bermuda onions on a toasted brioche bun

Take home your well deserved norm burger Plate for an additional charge

Healthy and delicious! Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun

Topped with bleu cheese, bacon, lettuce, tomato and Bermuda onions on a toasted brioche bun

Two all-beef dogs in two grilled buns

Country ham, oven roasted turkey, lettuce and tomato and bacon piled high on Ciabatta bread with cranberry mayonnaise

Grilled chicken breast, pesto, tomatoes and fresh mozzarella on foccacia bread

Grilled chicken breast served on a bulky roll with lettuce, tomato and onions. Blackened, buffalo style, BBQ or plain

Carla's recipe with our zesty marinara sauce and melted provolone cheese, served in a sub roll

Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato, and cranberry mayonnaise on a multi-grain bread

Marinated portobello, muenster cheese, lettuce, tomato, peppers and onions on ciabattta bread

Grilled tender steak with sauteed onions, peppers and melted Munster cheese

Grilled pastrami or turkey on marbled rye with sauerkraut, melted Swiss cheese and Russian dressing

Veggie Panini

Crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauce and French fries

Penne pasta, artichoke hearts, roasted red peppers, garden variety of vegetables, creamy Parmesan sauce and garlic bread

Tender meatballs simmered in our zesty marinara sauce served on a steaming bed of linguini with garlic bread and grated parmesan cheese

Farm raised salmon on a bed of garden vegetables, artichokes, fire-roasted red pepper with aged teriyaki glaze

Our elbow pasta with plenty of cheese, topped with bread crumbs. Served with a side salad

With American cheese & fries